I migliori ristoranti di cucina barbecue

01/11/2025: Let me start by saying it truly feels like heaven! 🌿 The friendliness and professionalism are top notch, the staff is kind and always available. The food is simply exceptional: carefully prepared dishes, authentic flavors, and top-quality ingredients. I'm not joking—it's all truly delicious! The value for money is also excellent: the food is delicious, in a tranquil setting where you can breathe in peace and serenity. We also had the pleasure of meeting the owner, a delightful person who previously owned a restaurant in San Vito Lo Capo—a truly wonderful person! An experience I recommend to everyone: once you go to Locanda Bella Italia... you'll already want to come back! 🌟

01/11/2025: Refined yet friendly atmosphere, excellent cuisine, Florentine specialties, but the meatballs are also superb.

20/10/2025: Yesterday, October 19, we went to this quaint restaurant for lunch. The atmosphere was warm and welcoming, the food excellent, and the staff very kind and professional. The homemade pasta is sublime, as are the desserts, even the homemade ones. I highly recommend it to anyone who wants to spend a day surrounded by chestnut trees and to anyone who wants to enjoy the authentic flavors of yesteryear, featuring all kinds of game. We'll definitely be back.

06/10/2025: A nice place and excellent service, but unfortunately, that's where the positives end. The appetizers were made with good ingredients but presented in a sparse and incomplete way, the first courses were absolutely bland, and the desserts were barely adequate. However, the "Spiedone" (skewer) was a positive choice, as it was truly delicious. For three appetizers, two first courses, a second course, two side dishes (good), three desserts, half a liter of house wine, and three coffees, we spent €147. Despite the general increase in restaurant prices, you can eat much better for less.

07/11/2025: We had an appetizer of hot arrosticini and chips, and two gnocchi with sauce for the kids. Service was prompt, the meat arrosticini were good, but the liver ones could be better. The mutton alla callara was a really good appetizer. The Montepulciano wine by the carafe was good.

02/11/2025: Everything is fine if it doesn't change for me it is the best of the arrosticini in particular.

20/11/2025: Everything was perfect, from the food to the impeccable service.

09/10/2025: Great Sicilian food, excellent value for money. Simply delicious!

11/11/2025: Excellent restaurant, very welcoming staff

02/11/2025: Last night I had dinner with my girlfriend at this family-run restaurant, well-known in the area, and we had a really good time. I had an excellent beef fillet with roast potatoes and a very good dessert. The atmosphere was a bit noisy, but since it was a Saturday night, that's understandable and didn't ruin the experience. I highly recommend coming here; I'd love to go back.

17/11/2025: Delicious desserts, sandwiches and coffee. Unbeatable prices in the area, pleasent people. Considering stopping by after visiting Colosseum!

16/11/2025: I recommend going if you're visiting the Colosseum. The breakfast was spectacular. Everything was perfect, we loved it. The cappuccino was delicious, and the waiter serving it followed all the steps necessary to make a good coffee.

17/10/2025: My husband and I dined here for the first time tonight, and it was a pleasant discovery! The place is cozy and quiet, making it perfect for a romantic dinner. The owner immediately proved to be very knowledgeable and helpful, recommending the best meats for our tastes. The waiter was also attentive and quick with his service. We enjoyed an appetizer with exquisite cured meats (the goose breast is sublime!), vegetables, and fried foods, followed by two steak cuts: a rare Canadian steak and a medium-rare Prussian steak, accompanied by a Morellino di Scansano recommended by the owner. The meats were simply perfect, both in quality and cooking! The dry biscuits at the end of the meal were a real treat. I'll conclude by saying that the quality/price ratio is remarkable, so we'll be back soon.

05/07/2025: Selection of exquisite meats, Mario great wine connoisseur

13/10/2025: A truly wonderful discovery. Everything was excellent, from the appetizers—a delicious roast cheese dish—to the perfectly cooked meats, the goulash, and especially the exceptional mutton stew. The prices are truly competitive for such high quality. The staff are friendly and helpful. The only downside is that it can get a bit noisy when the place is full.

12/10/2025: Quality steakhouse with great prices. Even just looking at the window makes you want to eat there. I only recommend avoiding large tables because we had to wait a bit.

02/11/2025: Excellent food, quick and friendly service, fair prices. We'll definitely be back. And in fact, we go back every week!!!

05/10/2025: Nice place, fast and well-organized service, excellent food and excellent prices!

16/11/2025: I'd already noticed a decline in quality, but tonight you've outdone yourselves. My gluten-free pizza was sent back three times and remade twice. The first time, it was half raw. When I sent it back, they brought it back half burned but still partly raw. They remade it, and it was again partly raw, and I struggled to cut the rest. (Unfortunately, I'm only attaching a photo of the second pizza; the first was more noticeable.) On the other hand, my girlfriend's pizza only had toppings on one side; the other was barely a Margherita. (I'm also attaching a photo.) I would suggest you prioritize the quality of your pizzas and reduce seating. Table management is disastrous to say the least. We found ourselves with our table practically next to others, so close that people at the other table had to ask us to move every time they wanted to get past. An uncomfortable situation that disrespects customer privacy. Furthermore, the noise is deafening, and people have to shout to talk. Totally negative experience.

14/11/2025: Everything perfect except Leo who forgets to bring us beers 😂😂 your mum 😂😂

02/11/2025: Now I get why they have a 4.7 rating — the fries are amazing and the burgers are big, juicy, and full of flavor. Definitely recommend!

30/10/2025: The meat didn’t feel like it was made fresh but everything else was good.

13/11/2025: Divine, meat heaven! Sublime appetizers, fabulous stew, I still dream about it! And then the Fiorentina... buttery!!! If you're passing through Mugello, you can't miss Nandone!

03/11/2025: Embarrassing! I've never seen such rudeness towards a customer. When it comes to booking, they have a way that makes it seem like you have to beg them. You call, they don't answer, you send messages, and after their 100 rules at the time of booking, they don't even see or respond. Put it down, not even Canavacciuolo does this kind of thing. Never again. Stay away. People like this don't deserve your money.

31/10/2025: The pizza isn't exceptional. The atmosphere is young and noisy. The staff is friendly. Ample parking.

31/10/2025: I understand that the Smash Burger is all the rage right now, but simply slamming a burger on the grill isn't enough. The wrong bun, the burger with blackened edges and an overcooked center. I recommend taking a trip to Milan to see how a real Smash is made.

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

26/11/2025: The best rotisserie in town! Clean chicken and excellent fries, crispy on the outside and soft on the inside. Foggia's excellence.

09/11/2025: A renowned rotisserie, serving only spit-roasted chicken, excellent fries, chicken skewers, and paccanelli. The restaurant is located on the central Viale Colombo in Foggia, a densely populated area. Always very busy. Reservations are recommended. The owners are extremely kind and courteous, and the staff member who cooks the chicken is extremely friendly. Pantagrill's chicken and fries are a true delight.