Al Fogolar In Bussolengo

I TASTED a meat that was a poem of flavors: high-quality cuts enhanced by refined and professional cooking that yielded an explosion of flavor. The organization of the restaurant and the level of excellence are unparalleled: the service is impeccable and the welcome is attentive. The side dishes—flavorful grilled vegetables and "mamma's" baked potatoes—complete the dish in an exciting and ecstatic way, making the experience even more memorable. The grill chef is a true professional, comparable to a Renaissance artist who transforms even a simple ingredient into a work of art. This restaurant is definitely worth booking for those seeking quality and an extraordinary gastronomic experience. P.S.: The homemade tiramisu made by MAMMA is indescribable, but it MUST be tried! Top notch!!!

A restaurant specializing in meats, the menu consists of a few well-prepared dishes. The best appetizer was a bean and radicchio terrine (a must try!), a platter of typical Venetian cured meats (also excellent), and to finish off with a full grilled Florentine steak. Tender, juicy, and perfectly cooked! As for the side dishes, I personally loved the potatoes, soft on the inside and crispy on the outside. The staff were friendly and extremely helpful. My only small criticism, but it's a matter of taste: the place is perhaps a little dated and with a refresh it would be perfect!

Very welcoming place, the staff is very kind, the Fiorentina we ate was excellent!!!

Bean and radicchio appetizer: sublime. The Florentine steak was delicious. I'm not much of a carnivore, but I'd gladly return. I recommend booking.

We went out for dinner last night and had a T-bone steak that was EXCELLENT, freshly cut and cooked to perfection, it melted in your mouth. Since it was our first time, I can't give you an idea of ​​the price, other than the list price of €7 per 100g for about 1.1-1.2kg.