Al Fogolar In Bussolengo

30/03/2024: Very good! The homemade pasta is great, meat too. Great ambience. But: 15 € for pasta with butter for children is steep!

26/03/2024: Review relating exclusively to the restaurant. First impression not the best: a bit trendy place, cool background music, many covers and menu with too many dishes. But I must admit that I had an excellent dinner: tasty potato gnocchi with fondue, delicious and not at all heavy fried snails with truffle sauce, delicious side dishes (baked potatoes, artichokes). The second courses are probably the strongest dishes: I really appreciated the grilled deer with polenta but the sea bass fillet was also delicious, just to say that there is no shortage of fish dishes either! The dessert is also very good (I tried the puff pastry) but it is difficult to get there because the dishes are all really generous in quantity (positive in this sense that for many courses there is the possibility of ordering... half a dose!). The wine list is also valid with various prices but in many cases more than accessible. In short, don't be fooled: it might seem like a place that is all appearance and little substance but in reality the opposite is true!