Cantina Del Torchio In Sale marasino

Truly excellent! The guy is really good and kind. I highly recommend it. They change the menu every so often, but what my partner and I had today was truly delicious 😋 We ordered everything +1. They basically bring you a little bit of everything, as you can see from the photo. Then there's char with zucchini, and for dessert, peach panna cotta and vanilla ice cream with cherries. Nothing to say. Everything was really good, and the place is very cute and intimate. If you're in the area, try it!

Attention to raw materials, seasonality, and tradition are brought together in this restaurant, where every detail is expertly chosen with respect for the local area. Congratulations!

We chose to dine at Osteria Torchio by chance, and I must say we were truly fortunate! The place is truly charming and welcoming, with simple yet elegant furnishings. The staff is composed of young, polite, and helpful people who work with dedication and commitment to their customers. The food is characterized by "market cuisine" with seasonal products cooked with creativity and delicately combined, presented to be a feast for the eyes as well as the palate. The wine list is also excellent. What more can I say? For those who haven't figured it out, we truly enjoyed our stay.

For me, the best in Sale Marasino. The cuisine is truly excellent. It's a shame I only went there once for dinner. The young and extremely helpful staff were courteous and answered all my questions about ingredients and preparation. Worth remembering for future trips to the area. Highly recommended.

The restaurant has a great atmosphere, but please note that it has changed owners. The picture of the beef on the menu, specifically Florence steak, is not available in the new restaurant! Owner, if you see this, could you please delete the previous photo? I feel it's misleading to consumers. If you don't know how to delete it, please ask Gemini. Regarding the food: The mushroom appetizer was okay, and it was delicious with their homemade bread and butter. However, the main course was... well, let's just say it was disappointing. We ordered roast pork for 20 euros. See the picture for the portion size—just a few small pieces of meat skewered on two sticks. It was practically gone in two bites. As for the taste, I can only say I could easily replicate it myself. Regarding the service: The staff are all young and very proactive. However, one thing to note is that our water was taken away before it was even finished being poured. Since we paid for it, they should have checked before taking it away. I can only say that if you're looking for beef and see the picture on the menu, please don't come here! It's not the same restaurant anymore!

A small, beautifully run restaurant owned by passionate people. Away from the overly touristy lakeside area, it boasts a peaceful and pleasant terrace. A warm welcome, delicious and original dishes, and a superb wine list.

Really good, fresh and homemade food. The menu changes about every 10 days, always with fresh seasonal ingredients. We had ricotta-filled tortelloni with nettle sauce, and for dessert, panna cotta with sambuca strawberries. Relaxed and excellent service, cozy and super clean restaurant. Highly recommended!

A truly intimate and characteristic atmosphere, refined cuisine and excellent service, also excellent with the pairing of local wines.

We ate very well, the ingredients were high quality. The young and very friendly people were there.

A journey of indescribable flavors...a surprise... Welcoming, what can I say? We highly recommend it. Thanks, see you soon.