A small, beautifully run restaurant owned by passionate people.
Away from the overly touristy lakeside area, it boasts a peaceful and pleasant terrace.
A warm welcome, delicious and original dishes, and a superb wine list.
Silvain Bibs
.
22 Maggio 2026
10,0
Really good, fresh and homemade food. The menu changes about every 10 days, always with fresh seasonal ingredients. We had ricotta-filled tortelloni with nettle sauce, and for dessert, panna cotta with sambuca strawberries. Relaxed and excellent service, cozy and super clean restaurant. Highly recommended!
Tanja
.
17 Maggio 2026
10,0
A truly intimate and characteristic atmosphere, refined cuisine and excellent service, also excellent with the pairing of local wines.
Andrea Previdi
.
16 Maggio 2026
10,0
We ate very well, the ingredients were high quality. The young and very friendly people were there.
Mara Cordera
.
16 Maggio 2026
10,0
A journey of indescribable flavors...a surprise... Welcoming, what can I say? We highly recommend it. Thanks, see you soon.
Loretta Colombo
.
15 Maggio 2026
10,0
Hidden Gem. Amazing food. Some of the best we’ve had in Italy. Very authentic and delicious.
Emily Charlotte Osborne (Emily Charlotte Yoga)
.
05 Maggio 2026
10,0
New management, spectacular and unique appetizers
The appetizer selection was fabulous
Then the grilled meat
Massimo Forner
.
01 Maggio 2026
10,0
We had dinner with friends to try out the new management and were truly impressed.
It's clear that a lot of work has gone into it: the menu changes weekly to follow the seasons and showcase local products.
Kudos to the chef, who manages to create exquisite dishes that offer a true culinary experience.
The atmosphere is welcoming, and the service is attentive, yet instantly makes you feel at ease.
A special mention goes to the homemade sourdough bread, served warm with mountain butter: truly exquisite.
The natural wine selection is also excellent, and by no means predictable.
A place to return to.
Angelo Fenaroli
.
24 Aprile 2026
10,0
Delicious and original dishes made from local seasonal products. I have never eaten mushrooms so well prepared anywhere else.
Jaroslav Pindora
.
24 Aprile 2026
10,0
We had lunch today for two. The service was top-notch and the dishes were carefully prepared. The market cuisine was truly delicious, and the selection of natural wines was excellent.
I highly recommend it; I'll definitely be back!
Giulia Zani
.
24 Aprile 2026
10,0