I migliori ristoranti di cucina barbecue

18/03/2024: Excellent pizza despite not being traditional Neapolitan (I recommend the Burbero), friendly and pleasant staff, good prices too. We'll be back to try the first courses which unfortunately are subject to availability on the day.

05/01/2024: Excellent products and qualified staff

12/03/2024: All very good! quality and courtesy of the staff

05/03/2024: If you look for real high quality meat, this is the place.

01/04/2024: We ate on Easter Monday, everything was excellent, plentiful and quick. HIGHLY RECOMMENDED

03/03/2024: I was with friends for lunch, everything was good from the starter to the first and second courses. The owners were wonderful people, I highly recommend it

29/03/2024: The place is anonymous but in fact it is in a shopping center, the waiters are really kind and attentive, the food is really of poor quality! The fajita talked to me all night. Too bad I'll never go there again!

29/03/2024: A good sandwich with decent meat surrounded by potatoes and sauce. They also accept any tickets for dinner. Commendable compared to others. I've been back several times.. I recommend!!

03/04/2024: Very delicious food, excellent attention from the owner and her waiter Facundo. It's nice to feel at home being so far away!!!

03/04/2024: It was a gastronomic experience. The restaurant is small but really has a good voice. The waiter was the nicest and most professionally trained if we were to compare all the restaurants we have in the Naples area. The food was also very tasty. Highly Recommended. Thanks!

02/04/2024: It is always a pleasure to come back to you every year

24/03/2024: Excellent Sunday experience, serene and familiar atmosphere, we will return Thank you

06/04/2024: The single greatest restaurant experience we enjoy during this trip to Milan. The manager was wonderfully accommodation after some confusion with the third-party reservation service. The wine recommendation was spot-on and the wine was delicious. The lamb shoulder risotto was the best risotto we have ever had. The arancini is fantastic and the bread is made from their leftover, homemade bread, which is also delicious. And to top it all off, the pork “Elephant Ear” was huge and phenomenal. Perfectly seasoned and perfectly cooked. I hope to return one day and try other owns on their menu. It’s obvious that they take great pride in their business and we can’t wait to go back.

04/04/2024: Ristorante scoperto per caso che consiglio a tutti. Ottima qualità del cibo, piatti ben presentati e giusta quantità, prezzi giusti.. senza dimenticare gentilezza e disponibilità dei proprietari. Ci tornerò sicuramente!

04/03/2024: I feel somewhat embarrassed in having to express an opinion contrary to the vast majority of reviewers. First opportunity to visit Grillo, deliberate choice of simple dishes, three first courses, including the classic "Tagliatella al ragù", mixed grill and side dishes. I don't want to evaluate the dishes as such, but to highlight the value for money which I believe overall is not "in line". I ate a lot of "Tagliatelle al ragù" even much more expensive than the €12.00 paid for the one consumed and leaving aside that it was also a little over cooked, honestly in my/our opinion they are not worth the expense. The same goes for the mixed grilled meat (served in 3 different varieties) a little dry and also small in portion (but this is subjective). So considering the informal Osteria environment, served on a straw paper placemat and paper napkin with attached place setting from €2.50 well..... Of course, a manager is completely free to charge the prices he deems appropriate and then it's up to everyone to decide whether the cost for a dish is justified or not. Perhaps in this case (but unfortunately like many others) the philosophy of the Osteria is not actually present. I highlight the service of the waiters: friendly, prepared and present, in any case the informality should be noted; the waiter was dressed in a sweatshirt and tracksuit. Maybe we caught the evening NO, it fits, but we will be back for other dishes.

04/03/2024: I've been to this place several times, I've tried practically every dish on the menu and off-menu seasonal items, and it has now become the place we go to every time we need to refresh ourselves a bit. Family atmosphere, quiet and welcoming, suitable for those who are not in a hurry and want to spend an evening without too many worries. The food is excellent, all handmade and freshly made, which sometimes requires long waiting times due to cooking, but the quality is evident. As a Tuscan I can without a doubt say that if I want to eat meat as God commands, I have to come here! The maturation and cooking are perfect, without obviously talking about the quality/price ratio, unbeatable in the area. The desserts are the icing on the cake, all handmade directly by the owner. In short... what else can I say... I recommend it!

26/03/2024: Excellent meat, welcoming and comfortable place and the owners are polite and helpful. You can buy the meat and take it away or enjoy it directly in their restaurant. Highly recommended

22/03/2024: What can I say, I heard about this place from friends who advised me to try it. The staff was immediately available for booking. The place is not bad, it allows you to choose the meat both at the table and as soon as you enter, where you are presented with a nice display of choice of meats which I appreciated. The staff is quite fast, helpful and friendly. Meat is the highlight of the whole evaluation. We tried quite a few things so we could test the quality of the meat on several fronts, and on all fronts we were satisfied. With a really good cut, very good cooking of the meat and a very pleasant taste. I recommend it for anyone near Palo who wants to treat themselves to a bit of meat, at a modest price.

31/03/2024: Super place with great food and service.

28/03/2024: The pub offers a fantastic experience with good food and a lovely atmosphere during the evening upstairs.

31/03/2024: Tried the Easter menu, everything was good up to the first courses, the lamb roast beef with chicory salad was not bad. As for the second courses, we're not quite there, Mazzarelle and lamb cutlets almost burnt.

31/03/2024: Excellent Easter lunch, a very quiet and welcoming environment, top waiters who were quick, alert and attentive to all the details, especially today where the place was particularly full (what can I say, the waiters of a well-known place on the TOP coast) made the difference 👍 😉

12/05/2024: Park with many amateur rides with the possibility of having a good lunch 😋😋

12/05/2024: I had a very fun day with my friends and family.

01/04/2024: Excellent meat, very kind staff, small place (if you find animals like us, you don't live 😀)

18/03/2024: For meat lovers, this is the ideal place. Excellent quality meat cooked to perfection. Excellent stuffed bruschetta served as an appetizer and well-made side dishes. Excellent and well-stocked wine list.

03/04/2024: Loyal customer for a couple of years. Very kind, prepared staff. Exceptional menu with homemade pasta and really fantastic meat. Location a dream... something incredibly beautiful. As far as I'm concerned... either Braciami or rather at home... I won't go anywhere else anymore!

01/04/2024: We ate very well, we will definitely be back

09/03/2024: The best pistachio ice cream I've ever had, and I'm a huge pistachio fan. Ricotta is also delicious.

07/11/2023: je veux feliciter les proprietaires . endroit un peu retirer du centre d'ortigia . juste derrière la promenade du port a la fin de la fontaine aretusa . tres bon sandwich , hamburger , frites . Beaucoup de choix et une gentillesse irréprochable . Bravo et bonne continuation à vous