I migliori ristoranti di cucina barbecue

21/07/2025: Nestled in a welcoming atmosphere, surrounded by greenery, this property is truly breathtaking. The wonderful, kind, and helpful owners create a truly homely atmosphere, and the food is the icing on the cake: superb, fresh, authentic ingredients take you on a never-ending journey of flavors. The cleanliness is top-notch. Our advice? Come and stay, you'll never want to leave; it'll always be a joy to return.

01/07/2025: Everything was excellent. Food, location, management, structure. In short, it is worth getting there and trying the variety of offers proposed, starting with the appetizers of all types and of excellent quality. The other dishes we tried were also good.

08/08/2025: Excellent meat and generous portions. Worth a visit.

14/07/2025: Highly recommended for meat! From the tartare to the tagliata, fillets, and T-bone steaks, they're top-notch! Perfectly cooked, quality meat. Reservations are essential, as seating is limited. Friendly service and fair prices. We come here often.

10/08/2025: Fantastic owners. A little gem in the Val d'Orcia, family-run, with fantastic food, fresh ingredients, and a stone setting with a small, welcoming garden. Last but not least, the homemade cheesecake, among the best I've ever tasted. Highly recommended if you're passing through.

10/08/2025: The food was excellent and the place was splendid.

30/07/2025: Excellent cuisine with authentic, quality products. I recommend it.

27/07/2025: Excellent, tender meat, perfectly cooked! Quiet, pleasant atmosphere!

02/08/2025: Excellent food, really delicious sandwiches, a wide selection of beers for every palate, and very kind, professional, and courteous staff! Highly recommended.

28/07/2025: I had two burgers, which were delicious. The coffee was good, too. The staff were very friendly. I'll definitely be back.

17/08/2025: A pleasant discovery... While on vacation, we decided to treat ourselves twice, sampling various types of meat and side dishes. Everything was delicious. The owners were very kind. I highly recommend it!

17/08/2025: Excellent appetizer and very tasty sliced steak

07/07/2025: Rustic place with very kind staff and excellent meat. Absolutely not to be missed for those traveling on the A1 in the Arezzo area. Monte San Savino motorway exit, with a large parking lot right outside. We will also return on the way back north.

26/06/2025: It deserves a dedicated stop... Excellent Fiorentina.

16/07/2025: Definitely worth a visit...the staff is very friendly and attentive. The price/performance ratio is good, and the atmosphere is great!

11/07/2025: Very nice ambience and mega good food

30/07/2025: I visited this restaurant after seeing great reviews from many Koreans. I ordered the steak, the dumpling-like side dish, and the sausage recommended by the owner. After days of being sick of pizza and spaghetti, I was absolutely delighted. The Jimmy Churri, made by the owner's mother, was a versatile sauce that paired well with anything. Highly recommended for anyone craving meat!

28/07/2025: What good service, everything very delicious

27/07/2025: Location super, antipasto di affettati buono , tagliere di formaggi buoni ma quantità scarsa per il prezzo pagato, primi molto buoni ma porzioni ridicole, secondi piatti niente di che, pietanze che trovi ovunque e qualità mediocre. Prezzo troppo alto per quello che offrono. Personale giovane e simpatico 🤙🏻

20/07/2025: Locale molto accogliente,con grande giardino esterno,cibo ottimo ,la carne e' spettacolare ,il personale attento e cordiale ,bella esperienza,grazie,ci torneremo 😊

20/07/2025: Everything was good, very kind, it's a shame that the table next to us was made up of only men... instead of talking, they shouted so loudly that none of us could hear what we were saying. In the end, we were silent, it was pointless to talk... it's a shame because the owner should have intervened for the well-being of his guests.

17/07/2025: Discovered by a dear friend, this place is small and very well-maintained. The staff is very friendly, and the owner is delicious, almost as good as the meat, because that, folks, is exceptional. I've already been back a second time and will definitely be back a third.

25/07/2025: We stumbled upon this pub in the center of Capo d'Orlando. Considering it was a Saturday in July, you can imagine how crowded it was. I recommend making a reservation. Fortunately, we didn't have to wait long for a table for two. The service was a little slow and confusing, but I can't fault it because the staff were truly overwhelmed. They were running around nonstop, so if you go, be patient. We had arrosticini, a 125g hamburger, and a sliced steak. It was all good, and we weren't expecting it. The prices were absolutely average, like all the others. Honestly, the sliced steak with arugula and parmesan was €28... that seemed excessive to me. Everything else is cheaper. I honestly don't understand why it's so expensive. But it was good. Overall, I recommend the place, but during the week, given the crowds.

22/07/2025: Fast service, friendly waiters, delicious meat. Well done!

27/07/2025: Delicious food! Excellent! Highly recommended.

03/07/2025: Stopped by chance for lunch.. we were looking for a quiet restaurant with a bit of cool.. there was no air conditioning inside but never mind 🤷‍♀️ we sat outside.. soft and tasty meat.. good customer service.. and reasonable price.. overall it's okay.. maybe it was better in the evening.. maybe next time.

13/08/2025: Lunch at this typical restaurant is a pleasant and relaxing experience. The food is excellent and the service is prompt. The staff is kind, friendly, and welcoming. I highly recommend it ☺️

10/08/2025: We had dinner at this restaurant and were pleasantly surprised by the quality and abundance of the dishes, the welcoming atmosphere, and the efficient, fast service. We're not locals, but we'll definitely be back for the excellent value.

24/07/2025: My friend booked this restaurant as it’s supposedly the oldest restaurant in Florence. I think that the menu matched the age of the building. It was limited and overpriced. For example the chicken cacciatore which came with mash potato was 40 euros and had no flavour at all. The pasta dish I had, supposedly a meat and wild fennel sauce tasted like Heinz baby food with too much salt. We didn’t finish our meals. The table next door to us ordered 3 pasta dishes and left the majority of each dish after having said they were inedible. Terrible food and an overpriced experience. Would definitely not recommend.

22/07/2025: Très bon restaurant. Une ambiance agréable globalement même si tous les serveurs/serveuses ne sont pas tous également aimables. Le steack à la fiorentine/ pommes de terre/ Chianti valaient le coup mais les desserts étaient chers et décevants.