I migliori ristoranti di cucina barbecue

11/03/2026: I stopped for lunch on my way back from Rome, and I can vouch for the excellent restaurant, very close to the Magliano Sabina highway exit. I ate delicious Roman dishes in an elegant setting, including a truly fabulous lamb stew. The wait staff was extremely friendly and prompt, and the bill was reasonable for the food and service.

11/03/2026: Review based on the restaurant. Too expensive: 1 cacio e pepe first course (mediocre and very small portion compared to the average) + 1 sautéed chicory (inedible because it was full of chili pepper, and the top was red, not green!) + water and coffee = €28. There are MUCH BETTER options in the area.

05/01/2026: the food was raw, old and not even tasty, not recommended

27/12/2025: Everything was very good. Excellent quality and price, original Korean flavors. Fresh ingredients! Highly recommended!

14/01/2026: Negative. Small portion and very high price with lumps of flour in the pasta.

14/01/2026: Very negative experience, 3 first courses with porcini mushrooms, not even 50g of pasta, no equipment, a bottle of water at a sky-high price, I was shocked... highly discouraged.

20/03/2026: The waitress was new and inexperienced. We ordered a 1.2kg Florentine steak, but one arrived that was half the weight. She apologized, however, and had a second one prepared. She was kind but truly unprepared. She didn't know the dishes on the menu, so our two or three questions were answered unsatisfactorily. Unfortunately, the meat wasn't very tender; each bite required a lot of chewing. The second Florentine steak was cooked very rare; near the bone, it was cold and raw. It's a shame; our expectations were high, but they fell short in every way. Maybe it was just an unlucky evening.

19/03/2026: A 10-rated place and food for a 4-rated player! Go Inter

06/03/2026: The food was excellent! The atmosphere was clean and the staff were courteous and patient.

26/02/2026: Very good meat, excellent service

17/03/2026: We were there on Sunday with a group of motorcyclists, excellent food and very kind staff 👍🏻

09/03/2026: We had booked at La Capannina, but apparently the trip included a surprise stop. We arrived, were greeted with a mimosa for Women's Day (a much appreciated gesture, it must be said) and were shown to a table on the terrace. All was well... until, when it came time to order, we discovered we were sitting at the restaurant next door, La Tramonteria. We mentioned this to the waiter, who calmly explained that "it's the same management" and that we could also order dishes from the other restaurant. A rather... flexible concept of culinary boundaries. From there, the real gastronomic experience begins, so to speak. I ordered a cockerel alla diavola with a side of mixed vegetables: the zucchini arrived decidedly sour, the eggplant completely raw, and... the potatoes disappeared into thin air. I had to ask for them; they were probably taking a scenic tour of the kitchen. Meanwhile, my sister received a skewer that to call rare would be a compliment: completely raw. It was brought back to the kitchen not once, not twice, but three times. Finally, it returns to the table... still on the same skewer, but with a few pieces of meat mysteriously missing along the way. Perhaps evaporated. In short, you walk in thinking you're going to one restaurant and end up at another, order a dish, and they deliver a "creative" version of it. A decidedly unusual experience. On a positive note: at least they didn't charge us for the skewer. On a less positive note: they tried to charge €20 for the chicken instead of the indicated €15. Perhaps it, too, was on a tour between the two restaurants and its price went up in the meantime. What can I say... a curious, almost adventurous experience. But if you book at one place, be prepared for the possibility of dining at the other.

08/03/2026: And it's really wonderful, we ate a lot with the twin and Eliana

01/03/2026: Generous portions, good food at a fair price, and friendly staff! We'll definitely be back.

18/10/2025: Amazing food experience. We loved the option to see the meat on the display inside before ordering. Everything is so fresh and delicious and the portions are really generous! The staff was amazing too and we felt it was a great place to dine in. Highly recommended.

11/10/2025: Absolutely worth a try. Quality butcher shop with outdoor kitchen and seating The trio of sausages is a dream! Good wine Competitive prices Very friendly staff

15/03/2026: Highly recommended, top experience!

13/03/2026: Not only do they make excellent bread, pizza, biscuits....but it's also a restaurant and we ate some delicious fresh pasta 🤤

06/03/2026: I went there about 10-12 years ago; the establishment was relatively new and very good. We ate well (although the service was too fast between courses, but that's typical in Italy). There's a barn with animals (cows, goats, llamas, alpacas...) which is great for entertaining children.

01/03/2026: While on vacation in Livigno, we tried several restaurants in the center, but the quality was almost always lacking. Speaking with locals, they recommended "La Tresenda." Located just outside Livigno, it was a pleasant discovery. Starting with the service, everything was excellent. The food and quality were evident in every dish. At the end of lunch, we decided to buy some of their produce and take a tour of the farm. Thank you.

12/02/2026: Beautiful place, good food, quite cheap

10/10/2025: We always love coming back. The food is excellent. The staff is friendly.

25/02/2026: Kindness, hospitality, and friendliness. The five stars are well deserved, along with the excellent food.

19/12/2025: A fantastic place: the staff is attentive and always friendly, the restaurant is very well-maintained, but the best part is the food: the meat is of the highest quality, cooked to perfection, and accompanied by excellent side dishes. The appetizers are very good and plentiful. To accompany it all, an excellent Grotta Rossa.

11/02/2026: We went out for dinner last night and had a T-bone steak that was EXCELLENT, freshly cut and cooked to perfection, it melted in your mouth. Since it was our first time, I can't give you an idea of ​​the price, other than the list price of €7 per 100g for about 1.1-1.2kg.

03/01/2026: Beautiful, welcoming place. Delicious meat, impeccable service. Good wine, and above all, excellent customer service. I wish I had a place like this close to my house. Thank you so much.

31/01/2026: Family lunch...they reserved the whole room for us. We'd agreed on a menu when we booked. They served the appetizers with impeccable speed, letting us savor every course. TOP Plin. And the desserts too...mouth-watering.

10/01/2026: I've lived in the small village where this delightful Ristomacelleria is located for a few years, but I hadn't yet had the opportunity to dine there. You enter a small, well-appointed and characteristic space. Friendly and informal service, excellent ingredients, and generous portions. A truly wonderful project! I must therefore applaud the owners for continuing to cultivate this business with passion in a region that otherwise has very little to offer.

04/03/2026: The service was fast and efficient, the food was delicious, and the egg was crispy! If I'm in the area again, I'll definitely be back!

16/02/2026: A first course, side dish, water, and coffee are €20. Truck drivers, don't be fooled by the large, crowded parking lot across the street. Which, by the way, is free... So...