I migliori ristoranti di cucina barbecue

26/08/2024: Very interesting place and environment with attention to detail, attentive staff and very nice and kind owners, excellent dinner and meat.... Thanks also for the party.....

24/08/2024: Really very high prices. Excellent quality, but still doesn't justify the bill. Very nice and well-kept place. The staging of the €120 Tomahawk flambé with very loud tamarra music was terrible. We took: Three glasses A mineral one A 1.6 kilo Tomahawk (good, but the price is absolutely not justified, also because there is nothing under one and a half kilos) An appetizer with: 1 serving in the middle, three pieces of good cheese, honey, chopped hazelnuts and black truffle perlage (€30). Total €190. A real blow. They actually try to make you spend as much as possible. The quality still remains, but I wouldn't go back.

08/08/2024: I found the meat really good and well cooked. Excellent jacket potatoes. Good value for money. The place is deliberately dark kitsch, you have to like the genre.

07/08/2024: We went here for dinner. We saw this restaurant on Google map and thought it was so special that we immediately went there. We didn't have a reservation, but were able to just sit down. Really what a super nice restaurant, really taken care of down to the last detail. The service was friendly, fast and clear. The food was really delicious. The drinks came quickly and the bread spreads were very tasty. The dessert was delicious. What I personally would have liked even more is if the bread had been served in a coffin on the table instead of a bag, which would have really completed it. Price quality was particularly good for the price, you really can't go wrong. This restaurant is highly recommended to eat there when you are in Turin.

30/07/2024: Very nice place, kind and very knowledgeable staff, you can see the passion they instill in their work.

15/06/2024: The restaurant has a very nice interior environment with modern decor. Seen from the outside it does not fully reflect the beauty of the interior. Ample parking available. The starters are delicious and the meat offering is excellent, in particular I enjoyed a high quality Florentine steak. Meat is sold by weight; however, I suggest weighing the piece of meat in front of the customer to ensure fairness and transparency. The staff is professional, attentive and friendly! Well done!

26/08/2024: Fantastic place great food very friendly staff

19/08/2024: Change from 4 to 5 stars. Over time he always gets better at everything. Well done

27/08/2024: Well filled sandwich, you can see it well from the photo The meat is always excellent!!!!!

23/08/2024: The food is quite good even if recently they have made some changes to the dishes and I must say that the difference can be felt for those who have been customers for a while, but the thing I can't stand is that when I call to order takeaway punctually at the time that I ask is never good, I can say any time and I can even call the day before but it's of no use, they always have to move it for me, for goodness sake every now and then it's also normal for it to happen, but it always means that they are making fun of me, not It's possible that every time I call every time whatever time is never good for them, this even during the week, it's ridiculous.

12/08/2024: Original place and good food. Staff attentive to customer needs. Wide selection of craft beers.

11/08/2024: Brewery with kitchen found almost by chance on The Fork, we were looking for something simple after a day at the beach and we were satisfied! ☺️ all the staff are very kind, helpful and above all smiling. The food was really excellent, for the moderate price they had I thought I would find much smaller portions but instead I had to get help from my boyfriend😂 the beers on tap were very good, if you have any doubts ask for advice, they are very knowledgeable about the product. The place is aesthetically very beautiful and above all clean. A note of thanks to the vegetables from my "flitto" chicken which were amazing 😋

28/08/2024: Carne eccezionale, si scioglieva in bocca ed il sapore era sublime. Servizio veloce e personale accogliente. Tappa d'obbligo se ci si trova sull'isola d'Elba

27/08/2024: É la seconda volta che veniamo in vacanza all’Elba e abbiamo scelto questo ristorante entrambe le volte! Ottimo posto dove mangiare carne, io e il mio fidanzato abbiamo preso (oltre alla carne) anche i crostini (uno salsiccia e stracchino, due fegatini, uno vegetariano) e sono anch’essi molto buoni. Gentile e preparata la signora che prende le ordinazioni! Consigliato

16/06/2024: Locale x nostalgici....... Cucina ottima personale cordiale e simpatico ottimo servizio e ripeto ambiente x nostalgici..... Dà visitare x una volta

11/06/2024: Nice and folkloric local. I really appreciate the mood especially for the courage of the owner. Very good and non-negotiable food 😅😂.

28/08/2024: We were on holiday and during a day of touring in Bari I discovered this restaurant by chance. Excellent gluten free cuisine and more. From the appetizers to the desserts made by the owner who unfortunately I don't remember the name of, but I remember that she is also celiac. I highly recommend it for celiac friends.

28/08/2024: I highly recommend. Welcoming, clean, excellent service. Those who are Celiac can rest assured here, they are certified. Bari has a wonderful seafront, we will return there in the next holidays

03/08/2024: The barbecue was good! Compliments.

27/07/2024: Nice atmosphere under the pergola, very good traditional dishes and in the right quantities. Good house Friulian wine. The only flaw was the slow service perhaps because it was Saturday night.

04/08/2024: Excellent experience, great meat, great service, great dessert (churros)

22/07/2024: Always the best solution for an evening of meat, tacos and South American specialties. Great cocktails, wines and beer, lovely staff, beautiful place.

12/08/2024: Bad experience. I don't usually leave reviews, but this time I really have to. Unfortunately the food is really bad, the service perhaps even worse. They served us the pulled pork heated in the microwave but the worst thing was that it smelled more than bad and tasted even worse. We ate on benches at obscene wooden tables. We spent 30 euros each and they had the courage to charge us a cover charge for plastic plates, paper tablecloths, sitting on benches and at tables usually used at village festivals or in low-class canteens. I'm sure I've never eaten so bad in my entire life. Absolutely avoid.

07/08/2024: Nice idea, lots of talk but it doesn't correspond to the goodness of the food. Good beer. Expensive to eat on disposable plates.

01/05/2024: Definitely closed. In its place Birreria Doppio Malto.

18/03/2024: Friendly staff, quiet place and space-saving smoker. The gluten-free pistachio tiramisu was also really excellent!

14/07/2024: Really pleasant place. Fantastic meat and a truly well-stocked cellar. The pinsa was also excellent and the rest of the menu was really interesting. I've been back several times. I highly recommend it. Very friendly and competent owner.

23/06/2024: Not bad value for money given the location and the excellent service, precise and impeccable waiter, ready to satisfy the various requests. It's a shame that the last time we were there we waited so long to be served

24/08/2024: Una bella scoperta nel cuore di Chiaia. Piccolo ma intimo locale su due livelli, in un contesto tranquillo e accogliente. Ottima la qualità della carne, così come la sua preparazione e eccellenti i sapori. Servizio all'altezza, soprattutto nei consigli ai commensali e buon rapporto qualità-prezzo. Alla prossima!

02/06/2024: The restaurant is quite small. Just four or five tables on the upper floor and one (high) on the ground floor. However, internally very well furnished with exposed wooden beams. We tried two cuts with a side of broccoli. Both very good and excellent side dish. Definitely worth returning. Since the place is quite small, booking is definitely necessary. We arrived in the area very early, so we didn't have any major problems with parking but, otherwise, I think the only option is to find a garage in the area (still quite expensive... usually €5 per hour!).