Bar Ristorante Al Belvedere In Notaresco

Excellent service, just one girl but very good. Quality food, well-cooked, beautifully presented. Hot dishes for the main courses. Everything was taken care of down to the smallest detail. The best I've had in the area. Well done. When you eat well, you don't have to argue about the price, which I found appropriate for the quality offered. Excellent wine cellar. I'll be back.

Everything was delicious and the prices were right!

Authentic Abruzzo arrosticini in the province of Teramo...and more. The fried bomb filled with "pecora alla callara" (sheep's meat) is something extraordinary, and much more.... A must-try!

Nice find in a tiny village... Very nice restaurant, very good food.. (Too hungry to take photos 😅). Nice atmosphere... Well done 💫

One of my favorite restaurants in the province of Teramo. The arrosticini are excellent, but the antipasti are the real highlight!! The fritter filled with sheep stew (also known as "pecora alla callara") is simply indescribable: INCREDIBLE. They don't have many seats, so book on weekends, and be patient (service is a bit slow). Otherwise, 30 e Lode!

The best arrosticini in Abruzzo. Everything excellent, the food is top-notch. Perfect.

Great service, generous portions, and really delicious food. If you're Argentinian, order the capocollo; it's amazing.

The best of Teramo cuisine and local products. We surprisingly found some gems that we Abruzzese usually only find on our grandmothers' tables. So, a well-deserved 5 stars!! Keep it up! 👏👏👏

It's hard to find the right words to describe a place that so successfully combines tradition and refinement. As soon as you step inside, you immediately sense that nothing has been left to chance: the setting is meticulously designed, with an aesthetic that creates a warm and welcoming atmosphere without ever being overbearing. It's a place where you immediately feel at home, yet surrounded by refined beauty. The heart of the experience was the arrosticini: simply spectacular. The highest-quality meat, perfectly cooked, and that authentic flavor that only those who put passion into what they do can convey. You can sense from a mile away that the raw ingredients are selected with extreme care. Kudos to the staff: knowledgeable, discreet, and highly qualified, capable of accompanying the dinner with professionalism. But the real added value is the owner. It's rare to meet people who put so much of themselves into their business: his eyes perfectly reflect the soul of the place. You can see the same dedication, transparency, and passion that are found in every dish and in every corner of the room. A gem I highly recommend to anyone looking not only for great food but also for a complete sensory experience. I'll definitely be back.

Enjoy a stunning panoramic view while dining outdoors