I migliori ristoranti di cucina altre cucine d'europa

05/01/2025: Trovato grazie alla guida del GalloRosso, questo maso è in posizione invidiabile e ha un bello spazio sia all'esterno che dentro. La cucina è quella classica dei locali che in autunno offrono il menù Torggele, ma si sente che qualità e materia prima sono di ottimo livello. Unica nota stonata il prezzo, un po' alto per un menù predefinito e per il vino della casa: in due abbiamo preso un solo menù, un tagliere e un piatto di canederli, con mezzo litro di vino sfuso, spendendo quasi 75€. Le porzioni sono comunque generose e il servizio piuttosto gentile.

05/01/2025: Average food, not recommended but nice Location. We have already visited a few wine taverns in South Tyrol and were disappointed with them today Eat. The dumplings (actually a core specialty) were nothing special. The pumpkin cream soup tasted watery and was not seasoned. The location is very quaint and the view is beautiful - but we wouldn't come again because of the food. The price-performance ratio wasn't right.

01/04/2025: Very nice restaurant with a great view. The food was very tasty. Thanks

01/04/2025: Ate a normal fish for Easter lunch in a place with a unique view

24/03/2025: Excellent quality food and generous portions! Very friendly and knowledgeable staff!

22/03/2025: The place is beautiful, the tables are made on wine barrels; originals. Specialized in first courses, but you can also try appetizers and second courses. The quality of the raw materials is excellent, both the products with which they make the pasta sauces and the pasta itself, a choice of dry or fresh. The portions are generous but we advise you to leave room for the desserts because they are worth it, made by them, excellent and very fresh. Compliments! Alas, we live an hour's drive away and we don't manage to go as often as we would like but every time we leave this place always satisfied

25/03/2025: Wonderful food in a relaxed atmosphere!

11/03/2025: Special ones don't fear anyone... number one

02/04/2025: Slow service, tastless food especially misto alla brace!

26/03/2025: I have eaten delicious pasta, all fresh and with good flavor, the quality-cost ratio has been excellent.

09/03/2025: Beautiful, great service, delicious food

08/03/2025: Highly recommended! Great cuisine

21/01/2025: Excellent value for money, excellent food, very kind staff, we will be back soon, well done.

06/01/2025: Very positive experience! All excellent, I recommend mushroom tortelli 😋

20/03/2025: School lunch. Great experience. Impeccable service. Very kind owner. Waiters always available to the students' requests. Thank you for your great availability.

02/03/2025: Locale molto carino e proprietario molto gentile. I piatti erano molto buoni. Il conto per 3 persone, dato quello che avevamo ordinato è stato più che giugno

15/04/2025: I share my experience about Medieval Times Restaurante. After a wonderful day at the Park between Action, Fun and a beautiful rainy day the park was quite empty without much waiting. We arrived at the restaurant at 7.00pm as we had been told by the assistance, Sunday 13 April 2025, we waited about 40 minutes to access the restaurant after having paid 50 euros each for the King Tablet for my wife's birthday and we also collected the tickets for intolerances. Following all the rules of presenting the ticket To those who provided the service, we found that: 1) the guy was incompetent at speaking English and I had to help some American kids who didn't know you could eat lactose free. 2) we were told by a blonde girl with glasses that anyone who had intolerances would receive something else but that wasn't the case, they only served me a whole chicken and for 50 euros I consider it a great rip-off, furthermore the view at the VIP tables is terrible compared to the normal one. The advice I can give you is to hire serious people and not incompetent guys who pass the ball around to each other because they don't know how to manage a clientele that pays to at least eat reasonably well and furthermore I was promised a slice of cake with a candle, it's a shame that the cake was replaced by a slice of apple strudel. I consider my experience with this restaurant to be terrible and I will never return to eat at this restaurant again. Kind regards Manuel.

11/04/2025: For those who want to enjoy a good dinner and a good show with an excellent medieval atmosphere, it is worth going. I've been going there for 2 years (my children say for my nephew, but then they scream like crazy all the time). The soup is excellent, and the chicken too. Final dessert with ice cream. Between one course and another you can watch a very engaging medieval show. I think my kids will take me there again next year.

31/01/2025: I went with friends and children. Great food and great beer. Highly recommended

10/01/2025: Location accogliente e carina, ottime birra e si mangia bene personale gentile, proposta menu varia e apprezzabile, prezzi nella norma

24/01/2025: A distanza di anni che non avevo il piacere di cenare qui; confermo ancora una volta quanto si stia bene! Locale davvero molto piacevole e accogliente dove puoi goderti tranquillamente la tua serata. Abbiamo assaggiato diversi piatti tra cui la tartare, il tortino di carciofi, puré di fave,passatelli in brodo e dolci.... Tutto MERAVIGLIOSO! COMPLIMENTI Francesca! Personale molto gentile. A presto!

03/01/2025: Pranzo tra amici fantastico, abbiamo mangiato benissimo dagli antipasti ai primi secondi e dolci favolosi. Il personale è super gentile, Leonardo molto professionale e ci ha anche spiegato la città. Si sta super comodi, anche con i bambini, sono stati accolti benissimo e fatti mangiare prima di noi adulti, inoltre hanno avuto modo di muoversi, poiché i tavoli sono distribuiti molto bene all interno della sala. Lo consigliamo e se torniamo a Gubbio sicuramente mangeremo di nuovo li.

30/03/2025: If you walk 2-3 minutes to the left along the main street before entering the Trulli Zone in Alberobello, you will see it on your right. This is a representative restaurant in Puglia that continued to receive one Michelin star for many years until a few years ago. Recently, the restaurant has been divided into a Ristorante and an Osteria, and you can choose whichever you prefer. At the Osteria, you can enjoy traditional Puglia dishes such as orecchiette in a casual setting, and at the Ristorante, you can enjoy traditional Puglia dishes with a modern twist. Of particular note is the wine, which boasts one of the best collections in Italy. Definitely a restaurant worth visiting in Alberobello. They are understanding of Japanese people and the service is excellent! The photo shows Cima di rapa (rapeseed blossom) ravioli, one of the courses at the Ristorante, and Cima di rapa orecchiette at the Osteria. There are two entrances in the same building, so choose whichever you prefer. There are much fewer Japanese people in Alberobello than there used to be. This is a rare restaurant that is just right for Japanese tastes and stomach capacity.

21/03/2025: I don't usually leave reviews, but this restaurant deserves it. A perfect union between traditional and classic products, a good wine list and excellent desserts. We had grilled scamorze, local cheeses and capocollo di Martina Franca with burrata, and then continued with the historic and wonderful bombette made here to perfection. Folk atmosphere, from the flooring to the choice of tables, to the chandeliers and details here and there on the walls, which make it very much a tavern for travellers.

19/02/2025: Excellent, on Gianvito's advice we ate an exquisite hot seafood appetizer. Canestrelli, scallops, sea lions, canoe, crostini with red snapper, polenta and stewed cuttlefish, grilled tuna, scampi in tempura, octopus and calamari, all deliciously prepared and plated with care, followed by a plate of tagliolini with delicate and super good scampi cream. We concluded with the "crostoli", a typical dessert of the carnival period prepared by Mrs. Katia. Good coffee. Experience to be repeated. I don't drink wine but I noticed very important labels. Advised

12/01/2025: Excellent dishes, with excellent wines. Maybe the wait was a little too long but overall it was a pleasant evening. The gyoza were truly superb.

03/03/2025: We stopped in off season and had the dining room and the owner to ourselves. A wonderful meal specializing in local ingredients and a great discussion with the owner/chef about the food, the area and life. Highly recommend!

18/01/2025: Beautiful restaurant, excellent food and super friendly staff, attentive to all the customer's needs, feeling at home! Highly recommended

09/03/2025: Magnificent restaurant, very kind service, very good traditional dishes. Excellent tiramisu, nice atmosphere.

22/02/2025: Crazy experience: Ordered a cheesburger and got 2 slices of bread with some meat with no condiments, a thin slice of shitty cheese, a slice of tomato and a slice of salad, thrown on a plate. Asked the server if a burger should not have any sauce por condiments and he yelled at me THAT’s WHAT YOU GET FOR THE MONEY and then kicked me out. The guy was acting crazy, never seen anything like that.