I migliori ristoranti di cucina altre cucine d'europa

22/05/2025: We only had a quick drink there, but we found the location very appealing. The drive there alone (we were coming from Bolzano) is worth the trip. Once there, the atmosphere is great and it's ideal for the short walk to Greifenstein Castle (about 20 minutes). The staff was super friendly. We'll definitely stop by again when we're in the area.

12/05/2025: Recommended for families! Playground in the garden and indoor games box!

14/07/2025: The appetizer and pizza were really good. They have both indoor and outdoor dining areas. Even though we arrived late, they welcomed us kindly and served us promptly.

10/07/2025: Nice outside area by the road. Parking is not an issue. Worth visiting, one of the best in that location.

03/07/2025: Very nice restaurant with traditional food.

03/07/2025: Nice place with musical atmosphere and good refrigeration. Friendly and attentive service that helps you choose between the types of pasta. We chose a salad to share and two pasta dishes, well cooked and presented. To drink, a local craft beer...we tried the dark and the light, which one is better!!! For dessert, a homemade tiramisu to share and a couple of iced coffees. Experience 💯 I recommend it!

14/06/2025: Nice and welcoming, excellent food

14/06/2025: We came to the pool, a terrible place, super crowded, fleets of people who continue to come in even though the places on the loungers and on the lawn are full. Filthy water, very dirty bar tables, not to mention the bathrooms. NEVER AVOID IT AGAIN!

23/07/2025: Locale molto carino, moderno e ben curato. Personale gentile e professionale, disponibile e attento. Piatti curati sia nell'aspetto che nella preparazione, pizza ottima, tantissima scelta di gusti e impasto particolare, non sottile ma croccante. Conto in linea con l'offerta. Torneremo sicuramente se ci sarà occasione!

20/07/2025: We ate very well; both the pizzas and the gnocchi and salad in the bread bowl were delicious. The waiters were very kind.

18/07/2025: Very welcoming rustic atmosphere, a lovely panoramic terrace, and the hospitality of the owner Francisco makes all the difference. We enjoyed a good Florentine steak, we'll definitely be back 👍

15/07/2025: In a word, fantastic! The focus is on excellent meat, but the vegetarian gnocchi is also fantastic!

17/07/2025: Vom Aperol bis zum Dessert ein sensationelles Erlebnis. Gestartet mit einem feinen Amuse Bouche, gefolgt von drei hervorragenden Gängen. Zum Abschluss ein Digestif aufs Haus und ein kleines Geschenk. Sehr zuvorkommender Service und traumhafte Lage über dem ligurischen Meer.

16/07/2025: Location consigliata da una spiaggia di Sanremo ( ahimè pessimo consiglio). Location tipica di ristorante cinese all you can eat di Milano con l unica differenza in esposizione una bottigliera da locale notturno. Esperienza culinaria pessima ( napulè al porto vecchio in confronto ha 3 stelle Michelin) primi molto basilari e privi di gusto, mare in vapore pessimo. Avevamo aspettative positive siamo usciti molto delusi da non tornarci mai più. Sconsigliato per gli amanti del mare e del buon gusto con prezzi da ristorante e cucina da trattoria scadente. Servizio buono camerieri molto cordiali. EVITATE DI ANDARCI PER GUSTARVI IL MARE! Questa location andrebbe bene per gli amanti dell american bar NON RISTORANTE!

07/07/2025: We got married in this enchanting location on July 2nd, in a romantic and unique atmosphere. We chose an outdoor ceremony with a civil rite, held in the little square, and while the temperature in the city was 40 degrees, we enjoyed the unusual coolness, typical of the place, the whole time. The outdoor areas are well-kept, with a romantic style; the rooms, welcoming and clean. The refreshments were excellent, from the presentation of the dishes to the flavors: the risotto was loved by everyone! We thank chef Simone for his patience and availability. The mainstay was Matteo, the maître: for every difficulty, a solution; never a wrong word, never a doubt. He gives certainties to the spouses! A thank you also to Domenico and all the staff: as owners of a restaurant, we can only say courtesy and professionalism. Finally, a special thanks to the Frattaruolo family for making our wedding unique and inimitable. Luigi Totaro Arianna Palma

28/06/2025: I attended a wedding reception and everything was excellent, from the aperitif, with some real refinements, from the fried vegetables to the fried fish, with mozzarella knots made on the spot, puff pastry filled with cheese and speck, rustic quiches, tartlets, swordfish fingers, octopus on a cream of Tropea onion. The appetizers were also excellent, the first courses (the medallions filled with burrata stand out, with salted butter with herbs and cream of yellow datterini) and the second course. The wines were excellent, with a Falanghina with a complex bouquet of flowers and fruit (broom and banana were very present) and a Primitivo with strong hints of cherries in alcohol, balsamic hints, herbaceous sage, spicy cinnamon and cloves, full-bodied and persistent. Truly excellent

13/07/2025: Good food, a Michelin-starred welcome, a nice atmosphere... everything is good, you can see the desire to get the star... but something is missing in the dishes... a bit of push... anyway we will return... good work

21/06/2025: Aardige bediening. Goede wijnen. Eten was zwaar onder Michelin-niveau. Geen van de gerechten van het verplichte menu was smaakvol

16/07/2025: We dined outside: everything was excellent. Fast and accurate service.

15/07/2025: Perfect while waiting for a connection with delicious traditional dishes served very quickly by attentive and very friendly servers!

20/07/2025: Friendly staff in an elegant setting with good products.

13/07/2025: Excellent food and friendly, helpful staff

03/08/2025: One of my favorite places for lunch, the owners' kindness and sweetness are truly unforgettable! The spaghetti with clams that Massimo prepares for me is second to none!

01/08/2025: We stopped for dinner without a reservation. Even though the place was full, we found a table inside. Outside, there were tables with a sea view. While we waited for our orders, they brought us bruschetta. We ordered the hot and cold Galliano appetizer. The appetizer consists of hot and cold fish, each served individually on a small plate or bowl. Good and plentiful. For the main course, we ordered fried calamari and shrimp, with French fries on the side. The fried food was excellent, and the portions were just right. A glass of sparkling white wine (Nicolino-Illuminati) was excellent. And to finish, a sorbet. The only downside was the timing of the courses. We were finishing the appetizer and the fried food arrived, and we also had to clear the empty plates from in front of us to let the fried food go. Otherwise, everything was fine. Average prices and friendly staff. Highly recommended. Remember to book.

04/08/2025: This was the best sea bass I’ve had in Positano. The views are absolutely mesmerizing, and the restaurant itself is stunning. A truly special experience

31/07/2025: Wow. Amazing everything!!! Great food, great view, amazing service by Andrea. Just come!!!

20/07/2025: Central, convenient, beautiful location, good food, refined and well-presented. Good traditional cuisine.

15/07/2025: Excellent food, but with everything included for 160 euros, very nice ambience

11/08/2025: I've been eating here for many years; by far the best food and the friendliest service. Great.

10/08/2025: The only drawback: too many guests 😂 everything was perfect 👌