I migliori ristoranti di cucina altre cucine d'europa

29/03/2026: We only ate here. The food was unfortunately a bit salty. Otherwise good.

22/03/2026: This was our second stay at Ustaria Posta, and we felt very comfortable again. The value for money is excellent, and the whole family takes such good care of you. The half-board with its four-course menu is simply outstanding. While there's no spa, you're treated with great warmth and Ladin tradition. The ski area in Alta Badia is also absolutely fantastic, so we will definitely be back. Thank you!

11/04/2026: Wonderful food, great location, very friendly staff. Good value for money. What more could you want? From the very friendly welcome to the typical Italian menu (everything is good, including very good pizza) and a great wine selection. The restaurant is very well-known throughout the region, also because it is run by a particularly friendly family.

10/04/2026: Excellent pizza. Clean and elegant place. Excellent location.

07/11/2025: A well-kept and welcoming place. Friendly staff. Many vegan and vegetarian options, with seasonal ingredients available. Several paid parking lots in the area.

29/10/2025: The Artisan Café is the perfect place for a cocktail evening in Bergamo. An elegant and welcoming venue, with soft lighting and a relaxed atmosphere. The drinks are carefully crafted, original, and made with quality ingredients; the staff is professional and always friendly. Highly recommended for an aperitif or a refined after-dinner drink!

25/09/2025: You're never disappointed at Lido Beach. Very good food, quality ingredients, and plenty of choice. It's very pleasant to eat on the terrace by the sea. It's a shame they're no longer open in the evening.

15/09/2025: A sublime place, the staff is welcoming and the food delicious! All the Italian charm!

01/03/2026: Today we had lunch at Il Covo di Leo in Monteruscello. I know this restaurant very well and have been going there for years, but I've been missing this one for a while. After all this time, I found it even better than I remembered... and it was already delicious! Leo is an amazing chef: every dish reflects passion, experience, and a love of cooking. The products are top-quality, and you can taste the care he put into choosing the ingredients. Honorable mention goes to the pasta dishes, which are truly exceptional, and to the meat, which is incredibly tender and flavorful. But, truth be told, everything was delicious, from appetizer to dessert. Leo and his family, with their warmth and hospitality, made our Sunday truly special. It's one of those places where you don't just eat well, you feel at home. An absolute confirmation. We'll be back very soon.

14/02/2026: I expected more, the food was adequate: the appetizers were cold, the meat tough and not hot. The service didn't live up to expectations. We won't be returning.

17/04/2026: Beef knee risotto is so delicious!

15/04/2026: We ate very well, but the best thing was the service.

07/04/2026: Traditional cuisine and strong flavours, nice atmosphere and pleasant service

06/04/2026: Excellent local cuisine, quality materials, very friendly and helpful staff.

15/02/2026: Lunch at Pashà, a tastefully renovated farmhouse, an art gallery in the Apulian countryside. Not only is the lunch worth the trip, but also what you'll see inside: paintings, sculptures, and works of art that blend perfectly with the setting. The weather wasn't kind, but the interior makes you forget the rain, and this place is magical in the summer. The cuisine on the menu showcases the local cuisine with an eye for innovation, but I was lucky enough to try a customized menu that took me back to the legendary '80s in one dish. A very knowledgeable sommelier brought us a perfect Austrian white wine for lunch. Without going into too much detail about the dish, because you have to try it. Raw sea urchin with cauliflower Baby cuttlefish with beetroot Grilled artichoke with artichoke and eel cream Tonnarelli with salmon and vodka, including a shot for the brave Pre-dessert: Absolute Orange Dessert with homemade ice cream and chocolate jelly Everything was truly interesting and delicious. Don't miss this restaurant, it's worth the trip for the food and atmosphere.

18/01/2026: Excellent service, an elegant and spacious new location, a constant search for new combinations that showcase the finest ingredients, and unwavering customer service.

17/04/2026: Excellent and strategic location, welcoming and professional service, food with a truly excellent quality/price ratio, highly recommended!

17/04/2026: A truly pleasant experience. The staff were friendly, welcoming, and always available. The food was excellent, carefully prepared, and of high quality. A place where you eat well and feel at home. Highly recommended! Thanks Fabrizio!!

29/03/2026: Last night, my friends and I dined at Pizzeria Byron and we all left thrilled. As a celiac, I can say I've rarely felt so relaxed and pampered in a restaurant. The menu is vast: an incredible selection of pizzas, all customizable, and what struck me most is that practically every dish on the "regular" menu is also available in a gluten-free version—even the casoncelli! The waiter who looked after us was impeccable: attentive, just the right amount of friendly, and very knowledgeable. As soon as I told them I had celiac disease, they changed my cutlery, brought the bread packaged separately, and my pizza arrived on a dedicated plate. There were six of us, with very different requests, and yet everything arrived at the same time. The wait wasn't long, and in any case, the quality of the dishes more than made up for it. The gluten-free pizza dough was different from anything I'd tried before, but it was truly delicious—and I even devoured the crostone. Last but not least... the desserts. Seeing those masterpieces being passed around the tables around us convinced us to try them, and yes: they're also available in gluten-free versions. Next time I'm in Bergamo, I already know I'll be back!

27/03/2026: A wonderful experience at this wonderful restaurant in Bergamo. The welcome was wonderful, and the gluten-free food was simply divine.

01/04/2026: We had been with a group and had a terrible meal, we went back without a group for a pizza and it was good, but spending 40 euros for two pizzas and two Cokes seems really excessive to me.

28/03/2026: Truly a beautiful and well-kept place. The food is truly delicious and there's a wide selection of gluten-free options. The staff is welcoming, professional, and very kind. Highly recommended!

17/04/2026: The food and atmosphere were refined. Everything was delicious, and the welcome was excellent. The staff was attentive and discreet. We'll be back.

14/04/2026: Excellent restaurant and the service is excellent. I will definitely be back. A hug from Venice.

23/03/2026: What a wonderful discovery! Small menu (always a sign of good quality for me), magnificent food, a magical atmosphere, and incredibly friendly staff.

05/03/2026: The food is very delicious and high quality, I highly recommend.

23/01/2026: A pleasant atmosphere that isn't stifling. The seafood is delicious. They offer complimentary desserts after your meal. I highly recommend the tiramisu; it's amazing.

11/01/2026: Perfect ! Amazing food, service and atmosphere! Highly recommended!