I migliori ristoranti di cucina altre cucine d'europa

15/10/2025: Platter with a single slice of cheese cut into 3 pieces and 6 slices of various cold cuts, including ham and loin, I believe. Price: 14 euros, rounded up to 15 on the receipt. They should improve the platter. I think 14 euros for a slice of cheese cut into 3 pieces and 6 slices of cold cuts was fair. But I'm glad the only thing you have to say is about the 2 euro increase. The problem isn't the price, but the mockery. One expects to come to your country and eat well with honest portions, but we found very little honesty.

14/10/2025: A good restaurant with friendly service and tasty food

11/10/2025: Nice location, decent food, inattentive staff.

10/10/2025: I'm in Riccione for a course. I was looking for a place to have dinner, and from the hotel I was drawn by the aroma of this place's cuisine. What can I say? I've been back two nights out of two...and it's a shame I can't go back! The first courses were spectacular, and the mascarpone was one of the best I've ever eaten! I felt at home! Thanks to all the staff!

16/10/2025: A fantastic restaurant. The food is of outstanding quality. The seating is tight, but we found it to be a cozy Italian experience. The prices are perfectly reasonable. We ate there every other evening.

15/10/2025: The food is delicious. Unfortunately, it's very loud inside. Reservations required.

21/04/2025: Ottimo cibo personale cortese e attento voto 10 e lode un esplosione di sapori il proprietario Moreno una persona attenta e disponibile consiglio vivamente

24/01/2025: A distanza di anni che non avevo il piacere di cenare qui; confermo ancora una volta quanto si stia bene! Locale davvero molto piacevole e accogliente dove puoi goderti tranquillamente la tua serata. Abbiamo assaggiato diversi piatti tra cui la tartare, il tortino di carciofi, puré di fave,passatelli in brodo e dolci.... Tutto MERAVIGLIOSO! COMPLIMENTI Francesca! Personale molto gentile. A presto!

19/10/2025: We arrived a little late for lunch, but the welcome was excellent. The dishes were truly delicious and delicate. The place was very nice and clean, and the staff was courteous and professional.

17/10/2025: A family-friendly atmosphere, high-quality food, and fair prices. Also suitable for younger children.

20/10/2025: Nice, pleasant, discreet neighbor, perhaps a little expensive

19/10/2025: Excellent place. Tasty dishes and knowledgeable staff.

23/07/2025: Nice and very welcoming place, very good food and friendly staff.

19/06/2025: I went to dinner with my girlfriend, very nice place, welcoming staff; good appetizers, only flaw, a "Florentine of Irish Black Angus, marbled and tender" for €10 per 100g (the only price not shown on the menu and not indicated by the waitress when ordering) inedible, covered in nerves and certainly not tender, served already cut with the bone on the side (hopefully the boning should be done at the table in front of the customer, if requested). Given the type of place, a little more transparency and quality of the meat served would be necessary.

01/10/2025: Fantastic 👍🏼 The top address in Cavallino. Fish, meat, pasta, and seafood of the finest quality. Very attentive service. The dishes are beautifully presented and served quickly. Reasonably priced. Indicate before ordering if you would like to pay separately. Reservations are recommended. Very busy in season.

30/09/2025: This restaurant was great. Hold on tight! Tell me where else can you get a pizza magerita for €7. (When I was there) They even had chairs for toddlers. Simply a great tip for vacationers in Italy.

11/10/2025: Location difficult to reach... but as in all difficulties, genius is found :)

11/10/2025: Perfect place for Lunch and Dinner!! Excellent Service and Excellent Food.

28/09/2025: A true gem in Cortina d'Ampezzo! This long-established restaurant perfectly combines the elegance of Cortina with refined, innovative cuisine. The atmosphere is just what you dream of when you think of the Dolomites: a welcoming, wood-clad stube, hand-painted stoves, and meticulous attention to detail. The cuisine is excellent, with dishes that respect local tradition but with a truly appreciable contemporary twist. I absolutely recommend the cheese cappellacci topped with flavorful speck, the Iberian pork pluma—a surprising, light dish that melts in the mouth—and to finish, the chocolate mousse tart, which is unmissable! The service was impeccable: attentive, professional, and fast, worthy of the refined setting. The wine list also deserves special mention for its comprehensiveness. The prices are in line with the quality offered and the location. A must-visit when in Cortina—we'll definitely be back!

26/09/2025: A unique and special place for those who love nature and horses. It offers a unique view, among the most beautiful in the Dolomites.

05/09/2025: To be able to dine in this place is a blessing in itself. The sweeping view over the sea, where nature and history have so much to tell, the sight of the famous Castel dell'Ovo with all the scars of its long history, captivates every visitor, provided they are alert and possess a little sense of history. Being able to enjoy fresh food and drinks with it is a luxury that can be paid for with money, although the experience remains priceless.

05/09/2025: We really enjoyed our experience at this restaurant, after a few hits and misses while visiting Naples and going by the Michelin app recommendations. This restaurant definitely deserves to be on the app, unlike other establishments listed. The view is absolutely stunning, the service is excellent, the wine and food were delicious. We both had the tasting menu, I had the seafood option and my partner had the meat option. Every dish was thoughtfully prepared. Definitely recommend if you want to have a lovely evening in a stunning setting and great food.

02/10/2025: We went to this restaurant for dinner. Honestly, walking in and seeing a pine tree practically cut in half isn't the prettiest sight. There are many centuries-old trees, but they've all been severely topped, and honestly, given the beauty of the place, even outside the restaurant, this isn't a great calling card. The food isn't the best; the fish isn't cooked at all and had a nasty smell; I didn't eat it. The cannelloni, however, were cooked quite well. They serve you a little of their olive oil on small plates to enjoy with their bread, but this oil is nothing like the many DOP olive oils we have in Umbria, which are far better. The water isn't bottled, which, for a restaurant with such high prices, isn't exactly the best. The prices are too high, even for the quality of the food. It's a shame, because the waiters are very friendly. If it were just for them, I'd give it full stars.

28/09/2025: Very nice, small hotel, the best choice in this area for three days.

02/10/2025: Everything was delicious, the waiter was super friendly and spoke Spanish well. We loved everything. Thank you.

13/09/2025: A Hidden Gem That Feels Like Home (and Heaven!) Fabrica is one of those places you almost don’t want to tell anyone about—just so you can keep it all to yourself. A true hidden gem, tucked away with its effortlessly cool industrial-chic style, yet warm and welcoming atmosphere. I’ve come here for everything from aperitivi to tea time, and each visit is an experience in comfort, taste, and pure joy. But what really steals the show? The cakes. One more delicious than the other—honestly, it feels like a little piece of heaven in every bite. Yesterday was a full-blown flavour fairytale. I had the apple crumble pie and a triple chocolate slice, while my friend went for the pear crumble. Every mouthful was a journey—rich, balanced, comforting, and unforgettable. Like stepping into a magical land of flavours. I couldn’t stop myself from writing this review just to say: chapeau to the chef and the owner. You can tell that every detail—from the packaging to the branding—has been crafted with passion and precision. Thank you, Fabrica, for always making my stomach (and soul) so happy. I’ll be back again. And again. And again!

20/09/2025: More than a dinner... it's a journey of expertly reinterpreted dishes that speak of the local area. We didn't try the menu but opted for the à la carte menu, and I must say we were very satisfied. Our least favorite was the dessert, but above all, the Sambucana sheep, the Pesio sturgeon, the spaghetti with Castelmagno cheese, the macaroni, and the pork with mushrooms were truly top-notch. The price, as we know, is high for a Michelin-starred restaurant, but it's definitely worth it. The service was prompt, never over the top, truly perfect. The restaurant has been beautifully renovated. We'll be back to try the menu.

06/09/2025: The history, the passion, the excellent cuisine, strange at home at the national, everyone is really good.

05/08/2025: We caught the ferry over and walked here, it's up a lot of steps but through the beautiful old part of town with all the picturesque laneways. Clean comfortable good breakfast. Great restaurant recommendation.

12/07/2025: We stayed with Anna (the owner), who was courteous and efficient. The rooms are beautiful, bright, and clean. The location is excellent, quiet, and just steps from the center of the nightlife.