I migliori ristoranti di cucina altre cucine d'europa

08/04/2025: We arrived at lunchtime (after visiting the MAMbo Museum) without a reservation and were seated immediately. The tortellini in brodo was delicious, as was the tagliatelle al ragu. We followed it with pizza calzone, also really good, with thin and crispy crust. The service was very friendly, and we felt very comfortable.

30/03/2025: Otra buena recomendación del empleado de recepción de Nuovo Hotel del Porto, y solo un par de cuadras más adelante. Después de comer aquí, aprendimos (con solo 3 días en nuestro viaje) a pedir menos comida, ya que estamos acostumbrados a pedir más de lo que podemos comer, y traer a casa el resto para las comidas posteriores, que prácticamente no se hace. Vale la pena tener más compañeros de cena (además de compañía), ya que uno puede probar más platos, pero el consejo para comer en Italia - a menos que realmente tenga hambre, esas pizzas son suficientes para dos, especialmente si desea compartir otro plato. Mi esposa tomó una pizza a la norma, mientras yo me comía un gorgonzola tortelloni, y trapeé los restos de la deliciosa salsa con una de sus cortezas de pizza. Pequeña coperta; medio litro de casa muy potable roja por 5€. Tuvimos que tomar una copa de vino por la calle antes de la apertura del restaurante a las 1900 (de nuevo, en un lugar recomendado por el empleado de recepción en Nuovo Hotel del Porto) , pero cuando salimos un domingo por la noche, el restaurante bastante grande estaba lleno

07/04/2025: We had an aperitif on their small balcony, which offers a wonderful view. The cocktails are special, well made (and please don't overdo it, they're also pretty strong 😂). The only thing that perplexes me is the practically non-existent aperitif, given that the prices are already not low, bringing chips and peanuts to a place like this is a paradox.

01/04/2025: Al Borducan is an obligatory stop for me when I come to Sacro Monte. The first time I went to Borducan there was still Mr. Bregonzio who served the Elixir from a teapot equipped with a music box with the notes of Love Story... how could you not fall in love.

26/02/2025: Our third night in Ararrba we had a fantastic dining experience at Al Forte Restaurant. For our antipasto, we both ordered the deer carpaccio with mixed salad, chanterelles, and balsamic sauce—an exquisite start to the meal. My husband enjoyed the venison with polenta and Tyrolean dumpling, while I thoroughly loved the pear ravioli with blue cheese and walnut sauce. The pasta was incredibly delicate, perfectly complementing the light, flavorful sauce. The service was excellent—the staff had a well-organized system, which makes sense given that many of their guests come from the hotel. Overall, Al Forte is another great place to dine when visiting Arabba!

19/02/2025: A very pleasant environment, it seems to be a former fortress. Stone walls and stairs. Good food, service and pleasant atmosphere. And the toilet is worth a visit.

21/03/2025: I can't recommend it. Stay away from it. Caesar salad...oh dear...far from it, spaghetti vongole...ready-made sauce...that's definitely not traditional Italian cuisine. We saw several half-empty plates at neighboring tables. That certainly made us suspicious.

20/03/2025: We came into this restaurant purely by chance, while we were choosing we decided to check with the waiter the price for oysters per portion or per piece. He confused us at the beginning, we ordered a portion of mussels, it turned out that this price was per piece. So they charged us for a slightly larger order. Okay, the oysters were quite tasty. The drinks in the photo were excellent (8€ non-alcoholic and 10€ alcoholic), they also sell fresh fish for about 40-60€, they will cook it for you there, set it on fire and bring it to you. (But only if you take a whole one) The choice on the menu is very good. The items are interesting, it is worth visiting in the evening, when they light the candles and it becomes more magical and aesthetic. Also at the end, as in all Italian restaurants, they brought me a complimentary limoncello of excellent taste and gave me and my friend a red rose. The restaurant made a very good impression. But as everyone says, it's quite difficult to catch a waiter here and we had to wait a bit for the bill to arrive.

01/04/2025: One of the best coffees in Milan I had in Sant Ambroeus. Great coffee and delicious pastries. Definitely recommend it!

30/03/2025: One of my favorite places in the world, where I have wonderful memories. It's always a huge pleasure to go back when I'm in Milan because everyone remembers you and makes you feel at home. Yesterday "special" breakfast for my husband's birthday, before a day of commitments and celebrations, simply perfect... thanks to everyone! See you very soon!

24/03/2025: Everything was delicious, excellent service, fair prices. Very noisy environment, but otherwise we had a great time

13/03/2025: I had some octopus, really good, excellent service. Maybe the bill is a little expensive but you have to pay for the quality so come on

17/04/2025: Perfect, a hearty and delicious meal, so much so that we ordered takeout as an extra 😅 The waitresses are adorable and the service is fast. I recommend it 1000%.

15/04/2025: We had a blast! Choice for all tastes, very affordable prices, rather generous portions and the fact that it is served in dishes makes it much easier to share. The restaurant was full so the service was long but still very friendly. We were even offered a free digestive.

04/01/2025: Nice place, discreet and helpful staff, excellent food.

28/10/2024: I had 8 courses and all of them were wonderful!

09/10/2024: Eleganza e freschezza sono le parole d'ordine. Di sera si cena con una luce soffusa che rende l'atmosfera rilassante e romantica. Il piatto di polpette di vitello era veramente ottimo. Buoni anche i primi. Bisogna assolutamente assaggiare la caprese!!

07/10/2024: Absolutamente me encanta este restaurante! Una vista tan impresionante, cocina de primer nivel, y un servicio atento. Haga reservas con anticipación debido a la popularidad. ¡Una velada memorable!

13/04/2025: Food not up to par with the location, I wouldn't go back.. Overcooked meat.. Russian salad very far from a good (not describable) pleasant tiramisu, hazelnut cake not received, rating 5.5... I am sorry

01/04/2025: Good standard, traditional cuisine, excellent view from the terrace, good and fast service.

12/03/2025: Confermo quanto rece sito da altri clienti nei commenti precedenti, ci tengo solo a evidenziare che pur scegliendo un antipasto e un primo dalla proposto del menu Business esposto in vetrina a €23 , dopo aver precisato che avrei forse ordinato un secondo dopo il primo, cosa che ho fatto, sempre del Menù Business, mi è stato fatto pagare come se fosse un secondo fuori dal menu business e ho pagato un totale di €36. Errore? Svista? Mi spiace educatamente ho pagato e non mi vedrete più.

08/03/2025: Siamo andati già tre volte in questo ristorante e ci siamo trovati benissimo. Ottima cucina, ambiente tranquillo, personale cortese.

13/04/2025: Gereputeerd restaurant dat zijn naam alle eer aandoet. Mooie kaart met klassieke gerechten. Top in smaak en kwaliteit. Heel vriendelijke bediening. Misschien wat prijzig als je het vergelijkt met andere restaurants van dezelfde kwaliteit, maar op zich geen belemmering om het restaurant te bezoeken.

04/04/2025: Service and staff absolutely unprofessional and not friendly.

17/03/2025: Love at first sight. The staff is mega-friendly, caring, and kind. And the food is a culinary and visual delight. Wow, wow! One of the most wonderful and unique restaurants we’ve visited in Venice. I wholeheartedly recommend.

15/03/2025: Очень вкусная еда особенно аперитив что-то новое для меня, очень дружелюбные и вежливые официанты красивое место с вкусной едой

05/04/2025: A real treat for the palate! The octopus on mashed potatoes was a refined dish, very tender and full of flavor. Compliments to the chef and all the restaurant staff for the attention and quality!

31/03/2025: Excellent food, normal prices, kindness of the owner.