Ristorante Il Covo Di Leo In Pozzuoli

We ate appetizers and first courses, all of excellent quality.

I had a great experience here yesterday. The food was delicious, the service was prompt/efficient and they were very patient with me ordering being an English speaker only! My swordfish was prepared exactly as I requested it and the side salad was great. I will definitely recommend this restaurant to all of my friends and colleagues!

I can't say how much the average meal cost because it was a business lunch, so I can't comment on that. What I can say is that the food is good.

Pleasant surprise but the only flaw I found it a bit expensive.

Top-quality products and perfect service, both in the kitchen and the dining room. Quiet location with a panoramic view. The interior is discreetly elegant and the outdoor terrace is perfect. Experienced and highly skilled staff. The Genovese steak is enchanting and the meat is exquisite. An experience to repeat.

The staff were friendly, the terrace was lovely, and the food was excellent. We felt right at home. Thanks again!

Today we had lunch at Il Covo di Leo in Monteruscello. I know this restaurant very well and have been going there for years, but I've been missing this one for a while. After all this time, I found it even better than I remembered... and it was already delicious! Leo is an amazing chef: every dish reflects passion, experience, and a love of cooking. The products are top-quality, and you can taste the care he put into choosing the ingredients. Honorable mention goes to the pasta dishes, which are truly exceptional, and to the meat, which is incredibly tender and flavorful. But, truth be told, everything was delicious, from appetizer to dessert. Leo and his family, with their warmth and hospitality, made our Sunday truly special. It's one of those places where you don't just eat well, you feel at home. An absolute confirmation. We'll be back very soon.

More and more professional. Excellent cuisine, quick and courteous staff. Competitive prices... congratulations. I highly recommend.

We went there for lunch on Sunday. Having made a reservation, we were seated immediately upon arrival, brought a small welcome entree, and served warm, crusty bread that was delicious and excellent to accompany the dishes we would be eating later. We had the house antipasto, which consisted of ten courses, all small portions, so perhaps the price of this appetizer could be slightly lower. I really enjoyed the parmesan spheres, which were truly excellent, and the pumpkin meatballs were also delicious. Everything with meat was excellent, though I think the eggplant parmigiana could be a little revisited. We continued with a first course each: ziti alla genovese and ziti alla lardiata, both truly delicious and generous. It was a shame about the pasta, which was a bit too al dente for my taste. We finished with a nice, simple dessert. All this was accompanied by a good wine; the quantity and quality of the selection was truly excellent. The atmosphere is truly unique, beautiful, warm, and welcoming. The service is the added touch of this place: excellent quality; everyone is very attentive to customer service and very polite. Thank you for your hospitality.

Sunday lunch: located in a quiet, hilly area, a typical Neapolitan setting, friendly and helpful staff, traditional Neapolitan cuisine, a fantastic Genovese, not to mention the cut of meat, very good, tender, and melting. Overall, everything was good, recommended.