Glass Hostaria In Roma

A well-deserved star, an excellent experience that I recommend for enjoying high-quality dishes and a high-quality atmosphere. That said (it's worth it), given the price and the quality, I think it's fair to nitpick. Personally, I think there were some imperfections, both with one dish on the menu (which I, and others, found too salty) and with the request for a little more bread than was served. We were told it should be checked if possible, and then, "OK," but only if we paid for it separately. In the first case, it was reported, willingly, but nothing was done to remedy the situation. Now, it's true that I ate the entire portion (gourmet, so not huge, but that's how it should be) (I'll point that out right away next time), but perhaps a sample of something else or a small discount could have been offered. The second, expensive one (the piece of bread) seemed a bit pretentious.

Amazing Chef, beautiful menu, amazing staff, and an experience to not be missed. We loved the vegetarian tasting menu, but there were options for every type of palate and omnivores as well. We feel so grateful that Chef Cristina opened the glass hostaria so close to our condo. The atmosphere was stunning in the Service team was immaculate.

Technique, ingredients, and elegance: a unique experience at Glass Hostaria ​We opted for the gastronomic experience with the tasting menu accompanied by wine pairings. From the sparkling entrée, the immense research, study, and in-depth knowledge of the ingredients behind each creation was clear. ​The experience was a succession of contrasts and technique: some dishes proved simply sublime—especially the Ravioli del plin all'amatriciana with crispy bacon and the perfect balance of the grilled baby lettuce with Wagyu bresaola and goat's blue cheese. Other dishes were a bit more ordinary overall, but still well above average and impeccably executed. ​An honorable mention goes to the service and hospitality: professional, attentive, and coordinated, absolutely worthy of the restaurant's reputation. You leave convinced you've had a truly unique and satisfying culinary experience.

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Glass Hostaria: a fully deserved Michelin star In the heart of Trastevere, Glass Hostaria continues to represent one of the finest restaurants in Rome. We'd been away for a few years, and the greatest satisfaction was finding exactly what we remembered: quality, elegance, and extraordinary continuity. The Michelin star is fully deserved. Even before the food, what's striking is the service. Welcoming, polite, professional, refined, and discreet, yet capable of creating a relaxed and pleasant atmosphere. Riccardo's oversight is evident in every detail and is reflected in the work of the two young staff members who work alongside him: knowledgeable, discreet, and already true professionals. The level of service alone would place Glass among the best restaurants in the capital. The location retains all its charm: elegant, clean, discreet, and never overbearing, it puts the customer at the center of the experience. As always, we relied on Renato's suggestions, choosing a six-course tasting menu. It was a choice that once again confirmed the quality of the offering. We prefer not to dwell on individual dishes. In a restaurant of this caliber, it's the whole that makes the difference: the balance of preparation, the absolute quality of the ingredients, the technique, the lightness, and the coherence of the entire gastronomic journey. Everything contributes to creating an experience that goes beyond a simple lunch or dinner. Glass succeeds in something that few restaurants can do: maintaining extremely high standards over time without losing its identity, demonstrating that excellence is not a one-off event, but the fruit of a work culture based on expertise, organization, and continuous research. 👉 Returning to Glass was like rediscovering a pleasant certainty. When we return to Rome, it will undoubtedly be one of the first restaurants we'll have the pleasure of returning to. A confirmation that, over the years, it has managed to maintain its prestige intact and fully deserves recognition from the Michelin Guide.

Delicious food and really nice service!! Especially Banik, thank you very much :)) 🍕🇮🇹

I've had the pleasure of tasting in over eight countries, and Glass Hostaria is simply the best. The "tipo di pappardella" is the most delicious pasta I've ever tasted. Chef Cristina Bowerman is incredible, and we thoroughly enjoyed sommelier Valerio's hospitality. The wine pairing was fantastic. Thank you so much for a wonderful evening!

Had dinner at Glass Hostaria and chose the Glass Tasting Menu with the wine pairing. The food was good, and the wine pairing complemented the dishes well. Nice ambiance and friendly service. Overall, we had a very enjoyable dinner.

Good refined cuisine and nice place

A fantastic experience! The place is beautiful, with modern, chic decor and a very pleasant atmosphere. The service was excellent: the staff is super friendly and attentive. Every dish we tried was exceptional, from appetizers to dessert. We absolutely recommend trying the wine pairing with the "Glass Menu"—the wines were perfect with every course. Highly recommended! We'll definitely be back.