Giacomo Bistrot In Milano

8,2

Basado en 314 opiniones encontradas en 4 webs


tend

667
Di 8.850
in Milano
23
Di 156
di cucina Altre cucine d'Europa in Milano

Gestione recensioni

Amazing food and Perfect Lunch Spot! Highly recommend the seafood dishes here - probably the best Vongole Spaghetti I have had so far!
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03 Maggio 2026
10,0
Very good, classic Italian food. Refined atmosphere.
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30 Aprile 2026
8,0
Great, very friendly service and very tasty food in a beautiful ambiance
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26 Aprile 2026
10,0
Classic Italian style, with premium quality And a beautiful ambiance
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22 Aprile 2026
10,0
Lovely atmosphere, the food is amazing, the price is a little high but affordable i would say. The waiters are very kind and the service is amazing, a place i would gladly recommend
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27 Febbraio 2026
10,0
The food and wine were spectacular. An extremely knowledgeable sommelier enlivened the evening. It's expensive, yes, but it's worth it!
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25 Febbraio 2026
8,0
The service was excellent; all the staff were very friendly. The ravioli was delicious, and the paella was also good. The ambiance was elegant and cozy, suitable for dates or small gatherings. There was also a bar, but we didn't try any cocktails. Please note that this restaurant specializes in seafood; there's a restaurant with the same name next door, so it's easy to get confused and go to the wrong one.
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21 Febbraio 2026
10,0
I loved everything about this place
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13 Febbraio 2026
10,0
Nice place. We ordered: 1. Vongole which was very good, but an early warning for people who cannot tolerate salty food because it is quite salty, but just the right amount for me. 2. Scallop dish was made with a really good sauce! Amazing taste. The only comment i have about this place is that it is established to be an Expensive restaurant so if you are not ready to spend extra, it is not the place to be! Table charge was €7pp and water €5/bottle. Highest from my trip. But if you are ready to spend a bit extra from regular restaurant, is worth the try.
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06 Febbraio 2026
8,0
Classic fancy good Italian food. Expensive but it’s worth it.
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05 Febbraio 2026
10,0

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