Gastronomia L'Abruzzo a Tavola In Pescara

Lasagne is good the pallotto cacio e ova did not taste good

Incredible culinary experience, from starters to main courses... you can savor the true taste of tradition. The desserts are also phenomenal!

I, who am very selective, for the taste of food, do not eat just to nourish, the needs, food is a moment of sharing, relaxation, and always looking for ancient, forgotten things, it is the return to the origins, and this must 'be made with vura and enjoyment of our taste buds, I recommend it for those like me who love to rediscover Grandma's recipe and this is the right place

Excellent gastronomy with a wide vegan choice. Both simple, traditional and elaborate dishes but always with high quality raw materials. Good customer attention. The only flaw: the place is small but still highly recommended!

I was looking for a place to eat 'typically' quickly on a Sunday for lunch and my expectations were confirmed. The meatballs with cacio e dove were excellent as an appetizer. We chose 3 different first courses, lasagne from Abruzzo, pasta with cheese and pepper and sheep's rings, this last by far the best while the lasagna did not satisfy. As a second course, a very respectable red wine stew. Cozy place and good service

After he won one of the episodes of the "Food Advisor" program, I had been curious for some time to try this little gem and I noticed that the victory had not come by chance. At an exceptional price, I enjoyed an excellent lunch characterized by simplicity and authenticity: the PALLOTTE CACIO E OVA as an appetizer are almost an obligation, while the ANELLINI ALLA LA PECORARA were simply perfect, especially in the overall flavor and in the cooking of the pasta. After consuming both dishes, believe me that the slipper is insured. Since the place is very small and has few seats, a reservation several days in advance is advisable. Only note on the service: once the room was full, the boy in the room seemed slightly in difficulty at times, so much so that at a certain point he almost forgot to serve me the amaro at the end of the meal. However, this does not change my opinion on the experience, absolutely 5 stars.

Dishes that are too heavy and difficult to digest…

Friendly service and authentic local cuisine, menu of the day and fixed items. Limited seats so it's better to book in advance, outside seating available if the weather is good, take away as well. The ravioli were tasty and homemade. Recommended!

Davvero tutto ottimo, dalla gentilezza del personale ai piatti proposti. Ci tornerò sicuramente. Eccellenza Abruzzese

Giorno fetoale, trasferta per visita medica, in solitaria, fame. Scelgo per vicinanza, da Trip, questo ristorante. Ottimo!!!