The food is good, and Alessio can recommend even the most discerning palates. Hot appetizers include excellent and very tender pecorino alla callara (sheep's bread), followed by a must-try onion platter, which is amazingly good, and the meat stew! The charcuterie board is usually found in other places. The arrosticini are good, but it lacked a bit of salt. The bill is okay. Good service, very friendly waiters, and the place is well-decorated. In the summer, they even have a veranda where you can eat outside. They also do takeout. Overall, it's good!
Federico 94
.
30 Settembre 2025
8,0
The atmosphere and staff are top notch. Excellent food, especially the arrosticini.
DOCEO SICUREZZA
.
27 Settembre 2025
10,0
I had dinner at this lovely little place, cozy, private, and clean.
I had fried pizzas and arrosticini.
I found the pizzas delicious, with a good dough and perfectly cooked.
The arrosticini were succulent, the meat very fresh and perfectly flavorful.
The dessert cheered me up, a perfect tiramisu, beautifully presented. I'll be back to try the other dishes; I already know it will be worth it!
Anto Trab
.
22 Settembre 2025
10,0
A small but spacious restaurant with a refined, family atmosphere. Excellent, high-quality food, cooked according to true Abruzzo tradition. The house specialties (tripe, mutton alla callara, and other seasonal dishes) and the first courses are highly recommended. The owner is friendly and very welcoming!
Mattia Aceto
.
08 Settembre 2025
10,0
08/25. A pleasant evening in a place with few frills and plenty of substance.
Traditional dishes, some revisited, all substantial.
Strictly knife-cooked arrosticini.
Good wine list, and the staff and owner are very friendly and approachable.
Prices that invite you to return...
Agriturismo offered.
Francesco
.
06 Settembre 2025
10,0
It's still the best alternative venue in Bari.
Period, that's it!
Gianfranco Bacco
.
06 Settembre 2025
10,0
Best arrosticini, I think, in the entire Pescara area. Attentive service and a smiling owner. A regular for years.
Nicola Zirpolo
.
31 Agosto 2025
10,0
The best restaurant in the Pescara province for traditional Abruzzo cuisine.
Jacopo Lannes
.
25 Agosto 2025
10,0
I had dinner at "Fuori da Gregge" with my husband, daughter, and a family of friends, and we were immediately greeted with kindness and smiles. The menu isn't very long, which I think is a sign of the freshness of the ingredients and the attention to detail in the dishes, but it still allows for a good selection. The dishes were all delicious, flavorful, and cooked to perfection. The quality/price ratio was excellent.
Highly recommended.
Elena Toma
.
17 Agosto 2025
10,0
La prima volta in questa osteria. Ci siamo trovati abbastanza bene abbiamo preso degli arrosticini tagliata di vitello antipasto del gregge il cibo tutto buono . Il vino in caraffa da rivedere . Un ristorante che consiglierei a tutti
Francesco R
.
02 Maggio 2025
10,0
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