I migliori ristoranti in Pescara

16/02/2025: Pizzeria with lots of choices, small but welcoming place. The waitress was courteous, friendly and quick in service.

02/02/2025: Whatever type of pizza or pinsa you get, it's all delicious and the owner is very kind.

08/04/2025: Always kind and available twice a week via the TooGoodToGo application I go to collect the bag and they are always top products. Keep it up 👍🏻

14/03/2025: Excellent value for money, good pizzas and fried foods, very friendly staff and home delivery via app order at no added cost. 🔝

16/03/2025: After a very long time, I return with my son to old Pescara. Warm and welcoming place, fantastic pallotte, mugnaia mundial, kebabs, including exceptional liver ones. Fair and reasonable prices. I'll be back. Congratulations and good luck!

23/02/2025: Really good cuisine! Succulent dishes rich in Pescara tradition. The staff is very kind and the place is warm and welcoming with the characteristics of a tavern. I absolutely recommend!

12/02/2025: The best pappardelle with wild boar in the world, not to mention the sliced ​​meat and the lamb. All the food is fresh and of high quality. Helpful and competent staff. Top owner. Highly recommended.

19/01/2025: Pranzo oggi con tris di primi arrosto e tiramisù. Porzioni non troppo abbondanti ma giuste. Buoni i panzerotti e la polenta .fertuccine ai funghi buoni ma si sente troppo il soffritto di base, per i miei gusti. Arrosto: agnello buonissimo veramente da provare. Servizio rapido, visto anche il cambio dei turni al tavolo frequenti. Tanto caos forse accoglie più gente del dovuto. Prezzi nella media. Torneremo

14/04/2025: Fantastic and memorable meal with great service. Recommend the antipasti and ravioli but it was all superb.

19/01/2025: The dinner was below expectations, first courses probably decent, but not to my liking, second courses decent, service very informal, as was the environment.

23/02/2025: Una sorta di ibrido, locale stretto, Piatti pure discreti ma nel complesso cari, senza dimenticare che fanno pagare il pane a parte, un bis eventuale tre euro.morale due volte il pane a sei euro!!! Si sponsorizza qualità ovunque e pertanto legittimati a… ma ci mancherebbe che non siano piatti di qualità dell’ ingrediente!!!! A quei prezzi della carta una politica assurda. Carta vini solo naturale e comunque poco interessanti. Abbiamo speso quasi 90 euro a testa vino naturale incluso. Davvero troppo nel complesso. Pescara negli ultimi anni è una mezza tragedia, non c’è un locale che si differenzia, da non tornarci, molta scena con foto fatte ad hoc e frasi ad effetto per attirare solo l’attenzione e soprattutto qui poca sostanza.

22/02/2025: Sabato, ore 20:30. Il locale sembra accettabile da fuori, decidiamo di entrare a chiedere se hanno posto per me, mia moglie e mia figlia. Ci risponde la signora gentilmente che purtroppo è solo su prenotazione. Mannaggia…. Usciamo…. Chiamo…. Mi risponde la signora…. Mi dice che hanno posto per tre…. Chiudo la chiamata per non imprecare…. Mi richiama e gentilmente dice che ha appena ricevuto la mia chiamata…. Si è preoccupata di confermarmi la disponibilità o si è offesa che ho chiuso? Le parla mia moglie che è più elegante, la signora conferma il tavolo per tre e mia moglie le conferma che ci ha appena detto di persona nel ristorante che non aveva posto! … che eleganza ! … vergogna!… e aggiungo che i tavoli occupati erano soltanto 2!!! E noi non siamo per niente brutte persone, anzi!

05/04/2025: Very welcoming restaurant. The food ordered arrives in the blink of an eye. Super technological place

16/03/2025: I had lunch at Cyber ​​Fujiyama and I must say that the experience was truly excellent. The food is quality, well presented and with some scenographic touches that don't hurt. The 60 Fire Gunkan was a nice surprise: flames, wow effect and above all good. I tried a bit of everything: ramen, sushi, tempura, gunkan, sake... and nothing, everything was promoted. The service was also efficient, with a curious detail: a little robot that brings the dishes to the table. Nice, even if more scenic than useful. If you are looking for a quality All You Can Eat, with carefully prepared dishes and a few gems out of the ordinary, I would say that you are on the safe side here. Will I go back? Likely

08/02/2025: Tiziana Giorgia and Angelica, very talented timeless dolls

29/11/2024: Classic Tarcentina breakfast. Meeting point for coffee but also for aperitifs and snacks!

01/11/2024: Suggested by a dear friend, it was a pleasant discovery goodness (true Abruzzo cuisine) and kindness

22/10/2024: Lunch menu was good tasty food.

03/09/2024: Crazy style, fantastic details, it doesn't feel like being in Pescara but in Saint Tropez, Mykonos or Ibiza 🩵 The highlight are the two fantastic sister owners 💕

24/08/2024: Pescara, a beautiful reality on our Adriatic despite not being one of the most popular tourist destinations, reserves some pleasant surprises. I ended up, somewhat by chance, in the "Bora Bora" establishment on a family basis and I felt truly at ease. Crossing the bar area to reach the beach you feel welcomed with beautiful smiles called by name. You soon realize that these are not occasional smiles but the effect of a serene management, of a "jack of all trades" father and two daughters who work in constructive collaboration and who, together, have created the "Bora Bora Style" : smiles, positivity and good humor combined with a beach service with impeccable toilets and showers and a small restaurant where dad Pino, if you ask, will let you taste all the scents of maritime Italy and the Mediterranean. In short, in its little "Bora Bora" it is a pearl that deserves at least five stars! Orazio Parisotto

11/04/2025: The pizzas, burritos, and chillis are what I came here for.

08/04/2025: Good food, unbeatable prices, wonderful environment, go there