LA MERIDIANA In Altissimo

20/03/2026: A very well-kept restaurant, the beautiful wooden furnishings create a pleasant atmosphere. The first course, lasagna, was excellent. The second course, duck fillet, was cooked medium rare, but the meat was bland and tasted bland. The glass of red wine they offered, Valpolicella, was very welcome, and the price was reasonable. Service was provided by a young but competent and attentive staff, both in welcoming guests and during the meal. Prices were moderately high, and in keeping with the restaurant's reputation.

17/03/2026: In the center of Bassano, regional cuisine in a rustic, wood-paneled restaurant. Refined dishes, excellent ingredients. The young, knowledgeable staff advises customers on seasonal cuisine. Personally, I'm disappointed by the risotto, a dish recommended off-menu (but delicious), for its undisclosed price of €40 for two and its exceptionally small portions, considering the portions of the other diners. The photo proves it. Prices are slightly high.