I migliori ristoranti in Treviso

24/03/2025: Excellent sandwiches. Sandwiches . good price

13/03/2025: Unbeatable assortment of sandwiches

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

28/03/2025: An extraordinary journey between taste and culture I returned to the Marche master Cedroni to once again live an experience that, since I was a child, has always aroused great curiosity in me: Marco Polo's journey. Here, in this splendid location, the story comes to life through a wonderful and surprising gastronomic journey, where each dish is a work of art, capable of transporting the palate through different eras and cultures. The pairings are also exceptional, with a curated selection of Marche and international wines, perfect to accompany this sensorial adventure. An experience that combines history, flavors and creativity, making every bite a small journey through time. Absolutely unmissable. Look for me on social media to find the video of this experience!

20/03/2025: Pub in a beautiful location, a park with the river bank next to it. Great music and soft atmosphere, excellent beers and food. It's a shame that prices have increased

12/03/2025: The best place to dance rock n'roll. A blessing.

23/03/2025: On a rainy Saturday afternoon with the castle shrouded in fog we were welcomed by Giorgia at the Casanova bar with great professionalism. I requested a non-alcoholic cocktail and she created a delicious one especially for me making me feel special and pampered. There will be no shortage of opportunities to return. Thanks Georgie!

31/01/2025: Un ambiente magico e ricco di storia con uno staff preparato e sempre attento alle nostre esigenze. In queste stanze respiri secoli di storia e si mangia divinamente

19/02/2025: If you want a pizza you only have to eat theirs ❤️

19/11/2024: Large, well-stuffed pizzas, fast service.

07/04/2025: Beautiful panoramic restaurant with traditional Venetian delicacies.

27/01/2025: I have had the opportunity to have lunch several times at this restaurant and I must always say with great satisfaction. The location is splendid among the hills of Arfanta, the service is excellent from the staff who are always very kind, the spit is superb and the choice of wines is wide. Highly recommended.

14/02/2025: Best chicken wrap ever! Highly recommended

09/02/2025: Great place, a little noisy though

24/02/2025: Really nice place, well looked after and clean, the furnishings are also beautiful, simple but tasteful, very excellent staff, attentive and attentive to customer needs, excellent dishes, with quality and well looked after products. Highly recommended, we will definitely return.

22/02/2025: It's a shame about the 5 star limit, they deserve 10, helpful young people and delicious food.

13/04/2025: Excellent hospitality, excellent food, clean place surrounded by green countryside, 🎉really good also for the price,

09/04/2025: Place immersed in the countryside. Very well looked after both externally and internally. The interior furnishings are characterized by re-adapted and well-placed pieces of peasant life. Everything very clean, including the bathrooms. The food is genuine, well made with many varieties of vegetables reworked among appetizers, first courses and side dishes. Good cured meats. Good desserts too All typical of a farmhouse! You can also buy cured meats, desserts (such as Easter focaccia) and wines, all of which they produce. It must have been an evening, even if the dishes were well prepared and well prepared, to my taste, an extra sprint was missing. Something that excites you... Another thing that in my opinion should be adopted is a written menu (even if I realize that there will never be the same menu, because it changes according to the season) but still something written with the prices for each type of course. To give everyone the opportunity to understand what they want to spend.. Apart from this, the staff (the owner) was very kind and always attentive to everything. Very well done service. Prices I believe to be within the agriturismo norm.

05/03/2025: Ristorantino molto raffinato, il personale molto gentile e qualificato. Abbiamo preso dei ravioli ripieni alla faraona e una tagliata di filetto veramente ottima. Un ottima scelta di vini .

04/03/2025: Capitati a Oderzo per caso...seguendo le vetrine di una libreria scopriamo una piccola corte che ospita questo accogliente ristorante. L'ambiente è molto curato, occhio particolare ai dettagli. Prendiamo il menù, ma ci raggiunge al tavolo quello che intuiamo sia il titolare, che con sorriso e fare da menestrello cantastorie ci racconta con coinvolgimento i piatti catturando la nostra attenzione. Suggerimenti ottimi Buona Carta dei Vini ...sicuramente ci torneremo....magari per una cena o un aperitivo in cortw

10/04/2025: Very pleasant small and rustic atmosphere. Excellent cuisine.

02/04/2025: Excellent tavern. Very good home cooking. The first courses are excellent, especially the bigoli and ravioli. Very affordable price.

24/03/2025: Excellent food, service a little distracted and slow!

22/02/2025: Ambiente accogliente. Personale molto cortese. Norio quando griglia è uno spettacolo. Spiedino top di gamma. Lo consigliamo.

02/02/2025: he doesn't call me Master anymore

17/01/2025: What a great discovery, exceptional food and very friendly owners

26/03/2025: Credo che tutti in ogni zona abbiano un locale dove se ci passiamo anche per un solo giorno è il prescelto. Ecco, Ca' Busatti è il nostro posto top della Marca Trevigiana. Rinnoviamo un giudizio che si conferma e si migliora perchè qui nel nostro ultimo passaggio natalizio abbiamo trovato un Risotto castagne, tartuto e quaglia che prende l'oscar del nostro miglior piatto di terra del 2024 seguito da una morbidissima Guancia con pure di patate viola e dei super dolci come il castagnaccio glassato al pistacchio e il torroncino con gelato al mandarino e cioccolato caldo. Qui da 49 a 80 Euro sono proposti tre menu di carne e tre di pesce che sono comprensivi di coperto, vini e varie coccole (tutto illustrato sul loro sito) che vi delizieranno in un pranzo o cena che sia. Che dire, un rapporto qualità prezzo insuperabile. Ultima, ma non ultima la gradevolissima location e la mise en place. La sig.ra Anna ha ricevuto come sempre la nostra prenotazione (necessaria se non indispensabile) con grande disponibilità per eventuali variazioni e ha seguito il servizio con la consueta gentilezza e professionalità. Peccato non essere vicini, ma ci si vede senz'altro al prossimo giro.

14/03/2025: Amazing place!!!!!! Beautiful location, you can eat very well both fish and meat. Ideal for some important event or a romantic dinner or to make a good impression on a guest. Absolutely worth going there

30/03/2025: Special pizza: eat it even if you are full. Service: kind and discreet staff, fast and precise. Environment: simple, well-kept, airy (despite so many people and the space not being large, we weren't stuck chair to chair)

22/03/2025: Delicious and highly sought after pizzas, the guy at the counter is super nice