Pizzeria Arrigoni & Basso In Zero branco

29/04/2026: Very good asparagus dinner at a fair price.

28/04/2026: We returned to this historic trattoria, located in an old farmhouse near the Grave del Piave River, a must-see for those seeking Cimadolmo white asparagus. The atmosphere is rustic, and the service is exceptionally fast, which is always a plus. ​Dinner focused entirely on seasonal produce: we tried interesting appetizers and then the classics, risotto and eggs with asparagus, both executed perfectly. A special mention goes to the asparagus ice cream: a delightful idea, creamy, and perfect for ending the meal with an original touch. ​There are, however, a couple of practical issues to consider. The acoustics in the room aren't the best: the echo of voices, unfortunately, tends to drown out the conversation at the table, making conversation difficult. Furthermore, it didn't seem like a particularly suitable place for those with children. Parking is a bit of a hassle, as there's no dedicated area, so you have to park in the church square or nearby shops. The final bill isn't cheap, but considering it's a specialty you only find once a year, you can afford to overlook the price and enjoy the quality of the product.