Ristorante Al Morer Silvestrini In Mansuè

05/04/2024: Extraordinary food. I was delighted with their vegan skewer with tofu and asparagus, marinated in a soy sauce sauce. I also had a plate of dried bean udon in a vegan version and it was very good, with toasted almonds, I have never tasted anything like it, it was special and delicious. We also ordered veal which was delicious and a plate of very good Bolognese pasta. As for drinks, I ordered a gewurztraminer and it was excellent. The service is impeccable, the servers friendly and attentive. The setting is simple but beautiful. I highly recommend this restaurant.

30/03/2024: A real discovery and, above all, a pleasant and unexpected discovery. It's really difficult to eat so well and find cuisine so different and contaminated in terms of tastes and flavours, everything was good... even the side dish of raw spinach seasoned with a delicious vinaigrette won me over. The place is beautiful, informal and welcoming, the staff attentive, friendly and present. I will definitely come back and recommend it to friends and acquaintances. Enthusiastic.