I migliori ristoranti in Treviso

24/05/2025: Nothing negative to say about it. We wanted sushi and we came here, from the outside it didn't really inspire me but as soon as we entered we were immediately greeted by the very kind staff who took care of us the whole evening and unlike many other sushi restaurants they worried about the little girl. Very good food, fantastic combinations between them, the place is not too big but still spacious and it also has seats outside and on a terrace, in addition to the seats inside and at the counter. The staff is FANTASTIC, I have never seen people so willing to work and make dinner enjoyable, outgoing and thoughtful. In 40 minutes we had already eaten about fifteen dishes. A sincere restaurant, I would very willingly return.

22/05/2025: I was surprised everything was good the service was good also the price

02/06/2025: A rustic and authentic restaurant with very traditional, modern cuisine. A very friendly welcome led us into a regionally and witty decorated room. The very homey ambiance evokes the feeling of being in the heart of regional agriculture. The service is extremely attentive, and the promptly served, homemade bread for the aperitif was the first highlight. A well-stocked wine list leaves nothing to be desired. Each course had its own refinement and underscored the flavors and cuisine of the region. All dishes were served at the right temperature and attractively presented on matching tableware. At the end, we were very kindly escorted to the wine cellar, where we were serenaded with an accordion. A wonderful evening with excellent value for money and the feeling of having been part of the local culture for an evening.

25/05/2025: Nice restaurant with a typical air with copper pots and baskets hanging from the ceiling with wooden beams. Attentive and courteous service, excellent food, the choice of raw materials makes the difference and beautiful plating. Foie gras, fondue, quail risotto with truffle, pigeon and livers with orange, grilled ribs all excellent. The only dish to improve is the pork shank, which was too fatty with a combination with a cream with Jerusalem artichoke that didn't work out. Good tiramisu, Quality and price are fair, we are around €50 per person (there were 5 of us taking 2 dishes each and only 2 desserts, with a wine around €35) Parking available.

29/05/2025: Very suggestive and original location, very kind and welcoming staff, very good food from appetizers to dessert... everything 5 stars... compliments

15/05/2025: A marvel!! Exceptional country setting, well eaten and served with extreme kindness and sympathy, thanks to all of you at the cortivo

31/05/2025: We had dinner on the occasion of a stag party, menu agreed in advance with 4 appetizers 2 first courses 1 second course, dessert and drinks included, the service was excellent and so was the food. We opted for a meat menu but also the fish offer (seeing the tables next to it) is worth a try. I will definitely be back!

20/05/2025: Simple osteria with excellent food! We stumbled upon it by chance, but we'd go back anytime.

19/05/2025: Good pizza at a more than fair price

08/05/2025: The pizza is fabulous. The service was friendly, dynamic and very professional. I always come back very willingly. The environment is, at times, noisy, but nothing that prevents you from fully enjoying the excellent pizza.

08/04/2025: A magnificent place where you can breathe the air of Motorsport.....I highly recommend

05/04/2025: Top place for pizza and motor enthusiasts. It is the pizzeria of the multiple champion Giandomenico Basso. At the foot of Tomba, an unmissable stop.

05/06/2025: We stopped by chance at this restaurant, the staff is welcoming, qualified and attentive to needs. The food is exquisite, it seems to taste the genuine and tasty dishes of grandmothers, with a revisitation of the details. Exceptional desserts, made at the moment. I highly recommend it

24/05/2025: Entering the Le Sorelle restaurant in Pederobba is like crossing the threshold of a home: the warm atmosphere and sincere welcome of the four sisters create a unique experience. Clara and Ivana, in the dining room, are always ready with a smile and a kind word, making every guest special. In the kitchen, the other two sisters work with passion, helping to create an environment where tradition and hospitality blend perfectly. The attention to the customer and the care of details make every visit a pleasure. A place where you feel pampered and eager to return.

17/05/2025: Very spacious modern environment, excellent service, pizzeria in line with the service. Excellent parking and services.

15/05/2025: I had asked for pizza porcini and baked potatoes, porcini without seasoning and tasteless, you can tell the poor quality, pizza overcooked and not enough seasoning. Rough, unpleasant and lazy waitress with cold and unprofessional answers, on the other hand quick service and fair price for the quality not wow

25/05/2025: I was at a wedding, the organization was done by Mr. Paolo, an exceptional person, the waiters were super efficient, the menu products were excellent. A beautiful place to organize ceremonies. I would recommend it to anyone for the experience I had.

24/05/2025: Reservation for friends, we arrive and the table is not ready. They make us wait. All the tables need to be tidied up and fixed, weddings first? Absolute disappointment

30/05/2025: Very good food and nice friendly Service :)

31/03/2025: Good morning Pleasantly surprised, I didn't understand if it was a bar or a shop, absentmindedly I hadn't made home to the sign, outside they have some tables, clean bathroom and accessible to disabled people, polite and friendly staff. Excellent for breakfast, aperitif, or shopping. Not much parking in front of the place. So cappuccino, brioche, glass of tap water and portion of tiramisu total €7.80..

03/06/2025: I went there for the first time yesterday and I was pleasantly surprised (thinking that I live a few kilometers away and the place has been around for years). Lunch with appetizer and second course. We split the 3 appetizers between 4 but there was plenty. What really excited me was the creamed cod. Rarely do you find such a delicate and good creamed cod. I will return just for that (it's not true 😂). For the second course we split a fillet and a sliced ​​steak (between 2 this time). Cooked to perfection 👏👏👏. Good side dishes (I had cooked herbs and the others had baked potatoes). I can't comment on the desserts since I don't eat them but the expressions of the diners were more than satisfactory. The price? For what we ate we paid the right amount. I will return.

29/05/2025: We ate at Olivi on several.occasions during a recent visit from Cornwall to Possagno. Food, service and armosphere were all amazing. The Pizzas are perfecto, but we also had the calzone, and the creamy sauce scallopini veal with sides of beans, peas, and chips - superb. Moyna (apologies if selling incorrrect) is a wonderful host, friendly, and a good English speaker. Thankyou!

21/05/2025: Truly excellent pizza! The quality of the ingredients and the leavening are spectacular, you don't feel weighed down at all! Unique combinations and compositions, which make the experience sublime. The staff is attentive to the needs of the customer and quick in their service. My most sincere compliments! I'm from Bologna, it's a shame I don't have one nearby, because I would always be there!

20/05/2025: My wife and I went to this pizzeria and had an amazing pizza! Light dough, fresh ingredients and perfect cooking. A true masterpiece. Friendly staff. We will definitely be back!

11/06/2025: Passing by with my wife, Wonderful place, kindness and quality pizza. I will definitely come again.

05/06/2025: Good pizza and impeccable service.

07/05/2025: Beautiful restaurant in the center of Conegliano! Friendly and helpful staff, delicious food and nice location. Super recommended for children too!

04/05/2025: Restaurant located in the historic center of Conegliano, offers very well presented gastronomy and very delicious dishes, friendly staff, I recommend it.

17/05/2025: Sono stato stasera con compari ed amici a cena. Appena arrivati si vede subito la bella veduta sulle colline del prosecco, il giardino esterno coi tavolini e la botte, l'entrata della cantina ed il ristorante. Locale recente ma con particolari decorativi della civiltà contadina del secolo scorso. Abbiamo tutti preso il piatto degli antipasti, come primo ho scelto il risotto al cartizze (buonissimo) e come secondo ho optato per il roastbeef con patate al forno. Poi chi ha preso il dolce e per ultimo il caffè. Ci è stata poi offerta una grappa alle "giuggiole" o all'erba Luigia come digestivo. Siamo restati molto soddisfatti Da tornarci sicuramente

26/04/2025: Purtroppo devo lasciare una recensione negativa per questo ristorante. Durante il pranzo, nel pollo allo spiedo abbiamo trovato un corpo estraneo: un pezzo di plastica blu, evidentemente proveniente da un tagliere danneggiato. Alla richiesta di parlare con il titolare, ci è stato detto che si trattava proprio di un tagliere in plastica che si era rovinato. La cosa più grave è che due bambini avevano già iniziato a mangiare il pollo, quindi la nostra principale preoccupazione è stata il rischio che potessero aver ingerito frammenti di plastica. Nonostante l’accaduto, ci è stato comunque presentato il conto per intero, compresi i due taglieri ordinati. Nessun gesto di scuse o attenzione verso la gravità dell’episodio. Un’esperienza davvero spiacevole, sia per la scarsa attenzione in cucina, sia per la totale mancanza di rispetto nei confronti del cliente.