I migliori ristoranti in Treviso

08/04/2025: I always come back very willingly! Excellent food, especially the fish menu.

02/03/2025: The place looks like a real old tavern from times gone by. Nothing to do with today's restaurants that want to pass themselves off as taverns. The dishes are simple and overall decent, even if some proposals were not liked. The service was attentive and pleasant. The price perhaps beyond expectations.

19/03/2025: Fantastic steak, and pasta with very friendlystaff. We visited during lunch and three of us shared a giant steak and a nice bottle of wine. I would definitely come back again.

11/02/2025: All the food are very delicious, especially the T-bone

21/03/2025: Very friendly staff, excellent food and variable prices based on what you want to eat. The Galician beef rib is excellent.

06/03/2025: really excellent place where you can taste excellent cuts of meat from different parts of the world. The staff is very competent and guides you in choosing the cut that best suits you. Excellent service and a more than fair price given the quality of the meats offered. Must try.

27/03/2025: Business lunch with colleagues, very good raw seafood starter, delicious turbot with potatoes for the second course. Good cellar, good bulk too. Very kind staff. A guarantee

21/03/2025: Great food, friendly staff, special dishes but a bit pricey

07/04/2025: I get takeaway pizza every week and always find it good and light, especially compared to others in the area. Very good price, considering that it is located in the city center. The interior of the place, although not very large, is very nice.

03/04/2025: The pizzas are very good, and the service is excellent! 🍷

28/03/2025: I came back after a long time, I think more than a year. As I remembered, the service is impeccable and not suffocating, the dishes are always surprising and every bite is truly a delight. The environment is elegant and offers the right comforts to fully enjoy the culinary experience. Obviously it has a cost but it is really worth it. I won't wait that long to come back!

25/03/2025: The place is very welcoming. As for meat selection nothing to say but it should be allowed to keep the meat warm at the table. Our (Austrian) steak lost its flavor once cold. If this detail is fixed, we will definitely try again.

29/03/2025: Truly excellent and light pizza, fast service, price adequate for the quality

26/03/2025: Very good pizza! Recommended place

17/03/2025: Together with friends we wanted to try Indian cuisine. We found this restaurant via Google which offers various tasting menus with which to experiment with dishes and flavours. The service was great. Also available and kind to explain the dishes brought. Advised.

16/03/2025: Great food, but big staffing problems. Apart from the fact that they don't understand much Italian, but they can't get the right dishes and despite reminders they don't come to the table, getting lost in loud discussions among themselves. They continue to walk back and forth in the room with their gaze lowered without checking on the customers. To exit the car park (there is a barrier with remote control) I had to call twice. In any case I would return later, because if there is a desire to improve the staff the food is excellent.

09/03/2025: Even though it was quite late, we saw a long line outside and decided to give it a try. The gelato was absolutely delicious, and despite not speaking Italian, the service was excellent. Definitely worth the wait!

04/03/2025: The ice cream has an authentic and natural flavour, with high quality ingredients. The staff is kind and attentive, also offering multilingual service, which is a great plus for tourists. The flavors respect the Italian tradition, although some may find them a little sweet. Overall, a great experience for those who love real artisanal ice cream.

22/03/2025: Very nice, characteristic pizzeria. Excellent service and simply delicious pizza. Compliments

21/02/2025: Excellent pizza, good fish dishes too. Cozy place.

16/02/2025: Anche oggi pranzo al top Dal tagliere iberico al flinstones alle carni alla griglia ai vari contorni e per finire la zonclada Servizio eccellente con personale molto speciale Pranzare da Zanatta non si sbaglia mai

03/02/2025: We came across it by chance, I thought I would find the gnocchi with radicchio as shown in the photo on the Google Maps menu, however, they prepare them every week, together with other first courses, instead of Sunday in this period, they only prepare delicious Lasagne with Radicchio, also because they close at 4pm. Furthermore, we had a grilled meat without ribs unfortunately, surrounded by a delicious slice of toasted white polenta, then for dessert we had a slice of the typical local dessert the zonclada, which however I didn't like, it needs improvement. Comfortable environment, children's play area, there is a cardboard castle with a carpet in front where children have a quiet corner to play and at the same time be supervised by their parents.

31/03/2025: Good morning Pleasantly surprised, I didn't understand if it was a bar or a shop, absentmindedly I hadn't made home to the sign, outside they have some tables, clean bathroom and accessible to disabled people, polite and friendly staff. Excellent for breakfast, aperitif, or shopping. Not much parking in front of the place. So cappuccino, brioche, glass of tap water and portion of tiramisu total €7.80..

14/02/2025: The quality of the products, the price, the service and the location are excellent. Booking recommended.

24/03/2025: Excellent sandwiches. Sandwiches . good price

13/03/2025: Unbeatable assortment of sandwiches

01/04/2025: Amazing sopa coada! Also good bigoli with duck sauce. Friendly and helpful staff. Recommended!

30/03/2025: Dinner started with a platter of mixed cold cuts and sweet and sour vegetables and a delicious skewer cooked well with polenta, salad and baked potatoes. The wines and tiramisu were good. Very kind staff. A pleasant surprise.

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

28/03/2025: An extraordinary journey between taste and culture I returned to the Marche master Cedroni to once again live an experience that, since I was a child, has always aroused great curiosity in me: Marco Polo's journey. Here, in this splendid location, the story comes to life through a wonderful and surprising gastronomic journey, where each dish is a work of art, capable of transporting the palate through different eras and cultures. The pairings are also exceptional, with a curated selection of Marche and international wines, perfect to accompany this sensorial adventure. An experience that combines history, flavors and creativity, making every bite a small journey through time. Absolutely unmissable. Look for me on social media to find the video of this experience!