I migliori ristoranti in Treviso

19/07/2025: We had a truly wonderful time. The owner guides you through your selection of dishes, and the staff pampers you from appetizer to dessert. The service, location, and, last but not least, the quality of the dishes are noteworthy. A place I can wholeheartedly recommend.

06/07/2025: Location: Very central and easily accessible. Ambience: Elegant and welcoming, perfect for creating a relaxing and refined atmosphere. Menu: Although not vast, it offers a very varied selection, capable of satisfying different palates and preferences. Food quality: Excellent, with dishes prepared with fresh ingredients and balanced portions. Prepared and courteous waiter service. Medium-high prices, but absolutely adequate for the quality offered. Overall, a great experience, I will gladly return.

14/06/2025: Melissa always fabulous and kind

24/05/2025: Great breakfast/brunch in Oderzo. Highly recommended. A hit for those who enjoy a savory breakfast 🔝.

19/06/2025: I went to dinner with my girlfriend, very nice place, welcoming staff; good appetizers, only flaw, a "Florentine of Irish Black Angus, marbled and tender" for €10 per 100g (the only price not shown on the menu and not indicated by the waitress when ordering) inedible, covered in nerves and certainly not tender, served already cut with the bone on the side (hopefully the boning should be done at the table in front of the customer, if requested). Given the type of place, a little more transparency and quality of the meat served would be necessary.

13/06/2025: I was there for my birthday on May 16th, the waiters were all good and very kind, I will really go back

24/06/2025: A pleasant discovery, excellent cold cuts and traditional dishes

08/06/2025: True Agriturismo, from appetizers to dessert jams All at Km 0! This leads to taste and quality of raw materials, but it would not be enough if there were not the passion and mastery of Moris in the kitchen to remember and take care of the "memory" recipes. And then the kindness of his father in the dining room, who frames each dish, with the poetry of memories! Dining with them is truly an experience, it is like caressing the dishes and aromas of your childhood. BEWARE the desserts are addictive 😅 Well done and Thank you

12/06/2025: A few weeks ago I took the pizza of the week with fried zucchini, bacon and Sardinian pecorino cheese and it was an exceptional choice because it was one of the best pizzas I have ever eaten. Friendly on the phone and they use quality products. I highly recommend this pizzeria.

28/03/2025: My brothers in faith, come with joy to taste the sublime pizzas prepared by the magical hands of the master pizza chefs of the ghiottone. You will not be disappointed. Amen.

22/06/2025: Found by chance but very happy! Very good pizza, fish too, delicious place and staff with a rare kindness and friendliness! A really beautiful evening! Thank you, the company with Tuscany!🤣🥰

12/06/2025: Very helpful, friendly and fast girls. Excellent cuisine, simple but with appetizing flavors, a "quick lunch" but very tasty

03/06/2025: Great experience. Five stars are not enough

22/05/2025: Wandering around Castelfranco Veneto we came across this excellent place with local dishes and snacks such as "cicchetti". Kind and knowledgeable staff, compliments.

05/04/2025: Unique experiences 🥰 from sugar revealed... here every delicacy, be it a mignon, one of the various morning croissants, a creamy cake, or a St. Joseph's zeppola is lavish and colorful with imaginative variations, everything seems designed to give you that pleasure, that happiness that comes from your sight, to your mouth and finally to your brain through every bite. Desserts are not just food: they are small masterpieces that evoke emotions. Every bite makes you feel as if time slows down, as if the outside world disappears for a moment, leaving you alone to enjoy a perfect harmony of flavours, the attention to detail ensures that every visit or takeaway becomes a unique experience and every dessert is an invitation to let yourself be pampered, to indulge in a moment of pure joy. Then try the savory proposals and what can we say about the local wines, a true zero km white perlage and red wines that have nothing to envy of the most famous Venetian reds... try it, you won't be disappointed

21/03/2025: Cozy environment. Excellent pastry shop and their brioches are delicious. Super recommended.

25/05/2025: We ended up here because bistro for us means a budget place, but not in this case, which was definitely a plus for us. The food was delicious and worth recommending :)

03/05/2025: Best fish restaurant in Treviso. Great setting in the city center. Unbelievable food and great service. As always will be back. Grazie mille

22/07/2025: The venue and outdoor garden are beautiful! Very well-kept and furnished! Excellent service and food!

25/05/2025: Excellent food. Fantastic. Small courses for a lot of money, but really good, and you don't feel as full afterwards as you would at other restaurants.

03/08/2025: Very nice restaurant. The food is great.

27/07/2025: Delicious gluten-free pizza with quality ingredients

11/08/2025: Great osteria. We visited on recommendation and we didn't regret it. Pappardelle, tartare, veal ribs. All excellent. Special mention goes to the head waiter who recommended us a great wine and also has a sense of humor. We really enjoyed our visit. Highly recommended and greetings to Treviso.

08/08/2025: A warm welcome to this neighborhood restaurant, where we had a great dinner. Good value for money, a great atmosphere, and dishes suitable for vegetarians.

22/06/2025: Great variety of croissants, very large and well-lit environment, large parking lot

09/06/2025: Excellent coffee and croissants, unmatched prices, very kind and professional staff 10/10

20/04/2025: For the second consecutive year we chose Trattoria Al Cacciatore da Adele for our family Easter lunch, bringing together 18 people on my mother's side. We couldn't be happier with this choice. Every dish, from the famous sopa coada - a real must - to the simplest proposals, is always up to par: genuine, tasty, prepared with care. But what makes this place truly special is the atmosphere you breathe: hospitality, availability and authentic attention which today, unfortunately, is increasingly rare. Adele, together with her husband and children, manages to make every guest feel at home, with a warmth that is worth much more than any cover dish. And it's not just a figure of speech: even when we arrived with a damaged cake (literally!), all the staff kindly took action to fix it as best as possible and save its presentation. A sincere thank you to the entire restaurant family for making our moment together special once again. See you next Easter... and beyond!

24/03/2025: Great food and service. The sopa coada is fantastic

21/07/2025: A place that has been able to renew itself over time, with a manager, a family, who always make you feel at ease.

11/07/2025: What a wonderful hospitality! The gentleman who served me treated me like my father. Italians are wonderful. Now I understand why my father was like that. I arrived at night, and I told him I was hungry, and he said everything was closed, but I'd eat something from here. It's not like that in Spain. I was never interested in my Italian heritage, but now I'm more interested in getting to know it. Long live my father, long live the Portaccio family, but I'm Colombian with Italian blood.