I migliori ristoranti in Padova

06/02/2026: A lovely place in the Euganean Hills with a beautiful view. FOOD: Appetizers of various cured meats, good. Homemade bigoli with duck ragù was very good, with the meaty flavor balanced by the citrus. Sliced ​​pluma di patanegra (a type of pork belly) was very good. For dessert, I had a good crema catalana. WINES: Well-cured wine list, with interesting selections of local wines from the Euganean Hills. I had a Colli Euganei Ruserva DOC Notte di Galileo, good and good value. SERVICE: Friendly staff, average wait times. Nice place setting and nice table. Upon request, we were given a nice table near the windows with a very nice view. AMBIENCE: Very charming, quaint atmosphere with well-set tables. VALUE FOR MONEY: Fairly good, with average prices and in line with the quality. Recommended

28/01/2026: If you're looking for authentic cuisine, genuine flavors, and a warm welcome, I Ronchi is your restaurant!! I loved every dish, expertly prepared with such passion, as only once knew how! Thank you, I'll be back soon!!

12/12/2025: The place's annual positive reputation is confirmed. Well done.

12/12/2025: After traveling too many kilometers and visiting hundreds of trattorias and osterias, I can say I've found the best place I've ever been. Here I felt respected, pampered, and humanized. The dinner was excellent, served with all the right pace and really well-prepared, in a very familiar and warm atmosphere. The shower service dedicated to us truck drivers is excellent, with a 24-hour timed service. The only drawback is the parking 🅿️ 6/7 trucks next to the restaurant and another spacious parking lot below. The access road is very narrow and downhill, so if you don't know it well, it's not very inspiring to enter in the dark. It deserves a 10 out of 10, though. Well done 👏🏼

08/03/2026: High prices, I'm referring to the quality-price ratio. The tigelle are too flat; they should be thicker. The gnocco fritto is good, but it should be twice as big. The cured meats are decent, some better, some less so, except for the cooked ham, which in my opinion is of barely acceptable quality. If a restaurant offers tigelle and crescentine/gnocco fritto, it has to do it well; the squacquerone must be PLENTY. Many bowls arrived, I think 12, with many specialties, all good, but useless and unrelated to the "tigelle and gnocco fritto" offering. Objectively, how can you expect to satisfy everyone's needs with just one tiny bowl of squacquerone? The idea of ​​bringing specialties from another region is nice, but it has to be done well. In Bologna, the home of tigelle, they always bring green olives and spring onions. Plus, everything arrives all at once. This is my experience and it is only related to the dish I chose, for the rest I don't know.

08/03/2026: A wonderful experience. The food is quality; I recommend trying one of the various platters paired with tigelle and gnocco fritto, topped with a mix of savory and sweet sauces. The place is modern and well-maintained; the only drawback is the limited parking lot.

08/03/2026: I went to this pizzeria a few months ago with my boyfriend, and yesterday I finally took my friends there too (even though we live an hour away). The pizza is truly worth it... I think it's the best pizza in the Veneto region!! Easy-to-digest dough, excellent quality ingredients (the tomato sauce has an exceptional flavor). It's close to Neapolitan pizza! Truly excellent flavor! Service is always prompt, friendly, and fast! We'll be back soon! Highly recommended!

04/03/2026: I went last week, excellent pizza and very good light food. I was satisfied even though the menu wasn't that extensive, but I still had a hard time choosing because I liked them all.

20/03/2026: Ladies' evening, nice place and very good service, even for celiacs

11/03/2026: Fantastic for Friday night events, the manager is friendly and helpful...even when it comes to following the BELLUNESI sayings! Definitely worth a try.

15/03/2026: I was there 4/5 months ago, but now it shows closed on Google Maps.

08/12/2025: The gnocchi and tagliata were delicious!! Excellent service, very kind.

14/03/2026: Nice atmosphere, a typical trattoria with typical aromas... Average price. There were five of us, a friend and I only had a main course, the chicken, and I have to say it was too dry, not at all pleasant. When asked what vegetables do you have, the answer was: potatoes, French fries, and baked peppers. On a Saturday night in a trattoria, I'd say not much. The waiter (or owner?) was not at all helpful and didn't even smile... What can I say...decent.

15/02/2026: I took advantage of the work menu for lunch. Excellent selection, and for €15 you get a really good meal, quality dishes, no pre-cooked or canned food like I've found in many other places. Be careful, the portions are generous, otherwise you'll get sleepy at work after lunch. :)

09/02/2026: A simple and elegant location, attentive but not intrusive service, simple yet delicious dishes, with excellent ingredients and many clever ideas. An experience I'll repeat every time I return to Montegrotto.

08/02/2026: We spent three days in Montegrotto, and we dined here three nights because we loved it. Well done, keep it up! The service is attentive but not inexistent, the dishes are carefully prepared and unique, and the quality/price ratio is fair. Highly recommended! 💗

18/03/2026: Excellent Osteria in the center of Padua, easily accessible. The welcome and service are excellent, and the menu is varied, with traditional dishes, beautifully presented, and a good wine list. Very good value for money. A must try!

12/03/2026: Small (really small) but welcoming and very centrally located. The typical local cuisine is excellent. Good value for money.

13/03/2026: Very friendly staff and fantastic pizza! I will definitely be back and highly recommend it.

08/03/2026: I stopped at this pizzeria on a Saturday evening. Excellent service, very fast, perhaps even a little too fast. The pizza was very good. The atmosphere was nice and welcoming. Dogs were also allowed. Affordable prices.

24/02/2026: Very good, I would have preferred a few more notes of Asian flavors.

18/02/2026: I had a great time. The waiters are very kind, the dishes come out quickly and are plentiful, just enough to fill you up, and they're also delicious. At the end, we were offered Chinese grappa and a bottle of water, which doesn't happen often... I didn't have any excessive cravings that night. I would go back.

11/03/2026: This restaurant is located in the pedestrian area of ​​Montegrotto. Welcoming, with attentive and friendly service. We had a wonderful dinner with a delicious turbot, perfectly cooked and cleaned, which was offered as the dish of the day. We'll be back to try the pizzas, which look truly exquisite. Excellent value for money.

09/03/2026: Excellent pizza, light and tasty, with a great dough and combination of ingredients! Very friendly and professional staff. Relaxed and welcoming atmosphere. I'll definitely be back, especially to try the food, which looked very inviting!

22/02/2026: Everything was delicious and very kind

18/02/2026: Artisanal ice cream, not made with pre-mixed ingredients, and you can taste it! Highly recommended.

01/03/2026: I celebrated my 30th birthday at Birrolandia: the place is very well-kept and the food is truly delicious. In the 10 years I've lived in Padua, it's one of the very few places where I can say I've eaten truly well. I can't help but write a few words about the staff: the owner and all the guys are kind, helpful, and very friendly, they make you feel at home! ❤️

28/02/2026: Really friendly staff and the food is excellent with a wide choice!

07/03/2026: Excellent service, delicious food! We'll definitely be back 🤗

13/02/2026: I dined in the Navigli area of ​​Padua, choosing the blind tasting option for 5, and it was a truly special experience. We started with an appetizer of the freshest raw fish, followed by their homemade bread with warm focaccia and freshly whipped salted butter: a detail that makes all the difference. The vegetarian cauliflower-based first course was surprising for its balance and creativity. The risotto was also excellent, creamy and well-balanced, the fish main course was impeccably cooked, and the refined dessert was also delicious. The service was elegant and super professional, always attentive but never intrusive. A high-level gastronomic experience that I absolutely recommend to anyone who wants to experience something special in the heart of Padua. ⭐️