Osterie Meccaniche Ristorante Pizzeria In Abano terme

I had the fried chicken with cacio e pepe potatoes... Spectacular! Well done!

The portions in the dishes are a little small, as was the cut, it would be enough to increase the quantities, to satisfy the customer more

Beautiful venue, suitable for everyone. Aperitifs and birthday parties, all well organized. Friendly and professional staff.

Good, but table service times need to be speeded up a bit.

A truly unique location, meticulously crafted and with a delightful atmosphere. Impeccable service: Giulia and Tommaso were professional, attentive, and incredibly friendly throughout the evening. The food was top-notch, made with top-quality ingredients. We started with two appetizers of cured meats, all very good, but a special mention goes to the coppa and prosciutto. The turmeric toma was simply sublime. Main courses included: slow-cooked lamb chops, incredibly tender and flavorful; a slice of beef, perfectly cooked and of excellent quality; and the rib-eye steak. The fried chicken was EXCEPTIONAL, a must-try. The meat tartare experience was also truly interesting, freshly prepared and customized right at the table: incredibly fresh and delicious. To drink: Valpolicella, water, and a truly fabulous selection of gins. We certainly tried other options, but every dish was top-notch. The price was reasonable for the quality. A truly positive experience, highly recommended, and we'll definitely be back! ⭐⭐⭐⭐⭐

Very special, practically a workshop

Very unique place, with attention to detail and very kind staff. I recommend it 👍🏻

The owner and staff are very friendly and professional. The food is good, the pizzas are excellent. The location is nice and unique, there are plenty of seats available. It's nice to come back to... definitely!! I'll be back. Thanks for everything.

The place is fantastic for those who enjoy this type of atmosphere, charming, with attention to every detail! Beautiful! 👍🏻😍 even the napkins are themed!!! The staff was very kind, helpful, and welcoming: everyone was very friendly. We ate very well, the Margherita pizza was truly top-notch, everything excellent quality and the dough was perfect! The sliced ​​steak was very good, I would have liked a slightly more generous side dish. The thing that bothered us a little: they cooked a large piece of meat, sliced ​​into slices, and divided it between two plates: so far, so good. Except that one of us had all the best pieces on his plate, perfectly cooked, and the other had all the smaller pieces from the edges, which are necessarily more cooked. Divide the piece equally and it would be perfect, because the meat was excellent quality. The wines by the glass were also good! A lovely place to discover!

Honestly, I expected the food to be a little more predictable in quality and uniqueness, but I was pleasantly surprised by the excellent and refined menu offerings. The wine list is equally impressive. The atmosphere is unique and, despite its size, quiet enough to have a normal conversation at the table. The service was courteous and prompt. Thank you, I had a great time.