Ama - Tigelleria e Cucina In Vigodarzere

I found this place thanks to the Gluto App, since my wife recently discovered she has celiac disease, and this place is AFC-certified. The staff is friendly, helpful, and smiling, which is no small feat. The food is delicious and varied. We'll definitely be back with friends, especially with the onset of the colder months, where they've informed us they'll also be hosting murder mystery dinner events. Highly recommended.

A great find. Soft and warm tigelle, excellent beer, and sauces to discover.

Interesting place, frequented mainly by young people, very well-kept atmosphere

We were there on Friday evening... a pleasant discovery... Congratulations indeed

The restaurant has a renovated interior, tastefully decorated, and the staff is friendly and efficient. The portions of tigelle are truly generous.

Good selection of cured meats for the tigelle, and the sauces also offer a wide variety, different from the usual ones, and are very popular even for the sweet option. The fried gnocco is very good, and the tigelle are truly top-notch—you can tell they're homemade!

Beautiful place, excellent cuisine

Good food, modern atmosphere, fast and helpful service, excellent tigella and fried gnocco

A wonderful experience. The food is quality; I recommend trying one of the various platters paired with tigelle and gnocco fritto, topped with a mix of savory and sweet sauces. The place is modern and well-maintained; the only drawback is the limited parking lot.

High prices, I'm referring to the quality-price ratio. The tigelle are too flat; they should be thicker. The gnocco fritto is good, but it should be twice as big. The cured meats are decent, some better, some less so, except for the cooked ham, which in my opinion is of barely acceptable quality. If a restaurant offers tigelle and crescentine/gnocco fritto, it has to do it well; the squacquerone must be PLENTY. Many bowls arrived, I think 12, with many specialties, all good, but useless and unrelated to the "tigelle and gnocco fritto" offering. Objectively, how can you expect to satisfy everyone's needs with just one tiny bowl of squacquerone? The idea of ​​bringing specialties from another region is nice, but it has to be done well. In Bologna, the home of tigelle, they always bring green olives and spring onions. Plus, everything arrives all at once. This is my experience and it is only related to the dish I chose, for the rest I don't know.