Osteria Nonna Pina In Noventa padovana

Very good. Recommended for carnivores. Wide selection of ribs and T-bone steaks.

Compliments to chef Nicolò and the waiting staff and the vast selection of wines, all excellent 💯

Good evening, my partner, I, and our dog went to dinner. I live in Noventa Padovana and I hadn't eaten at this place for about 6 years. It's very nice, welcoming, with friendly staff and efficient, fast service. We had pizza (we'd been seeing an ad for 72-hour leavened pizza for a while) and decided to try it. The products were good quality, nothing to complain about. However, my partner's pizza was divine. I repeat, the products were high quality, but the pizza was almost cold at room temperature. After pointing it out twice, there wasn't even a small rounding up on the bill, a total of 61 euros. A minimal, courteous gesture would have been enough to have understood the mistake of 60 euros. A clarification simply to go against the customer (us in this case) without arguing, also because no one becomes poor for a euro... and not even rich.... but rightly so because these things can happen. I specify for reasons of costs in general both for the operator and for us customers (life is expensive for everyone) but only an obvious note made at the cash register...... The polite response was as advice (our clarification) to keep in mind for the future....... Anyway I would add a place to recommend...... We will return to try the restaurant menu since the pizza one was not the best (especially for my partner).... Thanks for your attention, good continuation from the mustachioed Rupert

A meat restaurant with quality ingredients and excellent service. Special mention goes to Luis for his kindness, professionalism, and attention to detail. In the kitchen, Niccolò is a sure thing, with truly commendable dishes.

Beautiful place, super kind and professional staff, we were there for Easter lunch, right expectation as it was a special day (holiday) .. Congratulations to all the staff especially to Chefs Niccolò for his commitment.

The restaurant was recommended to us at the hotel. I'll have to thank them for the tip 😜. Tonight I went for the burgers, but I'll be back to try other dishes I saw going around...🫣

From the reviews, it looked like an osteria, but it's actually an elegant restaurant! We paid €25 for a first course and a coffee, which is appropriate for the location, but we were expecting something less luxurious. 😂 The service was excellent, nothing to complain about, and the place is very beautiful and well-kept, with an open kitchen.

Upon entering (in winter), you're greeted by the visual, metaphorical, and physical warmth of a Briosco and a colorful wood-burning fire, immediately conveying the manager's dedication to welcoming guests. The staff immediately complements the positive impact with a courteous, smiling greeting and the offer of an aperitif, escorting you to your assigned seat and carrying your coats and luggage. The pleasure of original appetizers (the cardoncello mushroom discovered here; the gnocco fritto col parma, which threatens your food addiction: irresistible and also incredibly light) arrives immediately, along with flavorful first courses (risotto), and tender, flavorful meat. The wine (red and white) is excellent. The custard overflows with pandoro and panettone slices until they quickly sell out. The price is fair. The decor is modern, refined, yet welcoming and not overbearing. Ample outdoor parking is available.

A restaurant, not a trattoria, so the decor reflects that. The staff is very professional but impersonal and usually too quick. It happens that your plate is cleared even before you've finished your meal, or that other guests at the table are still eating. This is really unacceptable for a restaurant. The food was okay, but unfortunately served lukewarm and rather bland, plus the portions were small. Overall, nothing special; there are many better restaurants out there!

A lovely evening with friends. The place is always lovely. It's a shame that Saturday night is so crowded. The menu is always top-notch. Thanks to the grill, Chef Daniele, and Chef Nicolo, the creator of all this deliciousness. The waiter was kind. Thanks Luis and Alessia.