Enotavola In Padova

Food was very good, service very attentive, highly recommended!

Very, very nice place, food and vine . We haven’t got any booking but the stuff were very kind to find a spot for us and our doggy. We had fresh langoustine -sweet as my childhood dreams, scallops and tuna.

Excellent, truly impeccable service! Quality food and a very casual location

The food is very, very good, but it's a shame the wait times are generally very long. The dessert offered was very welcome and very good.

Really excellent and fresh seafood and pasta in a lovely central restaurant. The staff were attentive, sweet, and very accommodating; we had a train to catch on short notice, and the two servers we had made sure the dishes arrived for us promptly. The food was perfect — certainly one of the best meals I’ve had.

Anniversary dinner, perfect welcome with exceptional menu and qualified staff, recommended to try

The surprise in Padua. Just a few examples: The tuna tartare with cream, a spicy emulsion, crispy breadcrumbs, wrapped in a blanched cabbage leaf – superb. Or the scallop in a kind of gazpacho with scamorza cream and a vegetable topping: I'd happily have it twice. Or the spaghetti with parsley broth, tomato, airy cheese cream, homemade ketchup, and who knows what else: it sounds simple, but the combination was a true culinary highlight. The chef isn't just good with savory dishes, though; he excels at sweets as well. The dessert with mango, kiwi, yuzu granita, cream, and a bit of crumble was fantastic in its interplay of flavors and acidity. All of this wasn't presented pretentiously with tweezers in a pretense of haute cuisine... but simply: served. The excellent wine list avoids overly refined natural wines, and the service is exceptionally friendly and humorous. We will definitely be back!

The best pasta I have ever had in my life! I had the spaghetti, their specialty. Their scallop starter is also a must try! Service was very good, all the staff were very friendly. Will definitely visit again if I am in the city :)

Excellent restaurant in the city center. We had the blind four-course meal: two appetizers, a first course, and a dessert. Everything was delicious and absolutely excellent value for money. The dishes were beautifully presented, varied, and absolutely anything but ordinary. The staff was impeccable and super friendly. Highly recommended!

Enotavola, an aptly named restaurant, is a perfect blend of food and wine, with truly unique effects. No predictable dishes, but the refined approach yields intense and delightful flavors. Spaghetti with pistachio cream is a masterpiece. Light fried food is flavored with horseradish mayonnaise. The desserts are highly original and satisfying. As for wine, the owner and staff's recommendations are spot-on, perfectly capturing the palate's pleasure and journeying through Italy's regions, with surprising results, well-illustrated by the manager. Service is fast and friendly. Decor is faithful to the traditional osteria. The location is within Padua's beautiful ghetto, right in the heart of the historic center.