Enotavola In Padova

Last night super exceptional dinner impeccable service incredible food 7 course tasting menu very good and wine as always super Pino a great host we will always return

The spaghetti with provola mousse was out of this world. The desserts were also very unique and delicious.

A great atmosphere to end the day with a glass of excellent wine. They know how to recommend what to order based on your tastes, and they're quick. The only complaint is that you can't get a free appetizer. They do offer appetizers, but they're not always enough to satisfy your hunger.

The service was attentive and thoughtful, however, they didn't inform me that the cod, listed as a second course on the menu, would be served "cold." This greatly disappointed me. It arrived very cold at the table. The area next to the kitchen was very noisy.

An experience worth repeating. Small, welcoming restaurant with meticulous attention to detail and excellent service. We'll definitely be back.

Great experience, welcoming staff, always available to offer advice. The dishes are truly delicious and look truly inviting. Well done!!!

We stumbled upon this charming restaurant in the center of Padua by chance. The place is very simple, like an old wine shop, with barrels as tables and corks decorating the walls. The service is friendly and attentive; everyone is smiling and professional. The food is good, with interesting pairings. It's a shame about the chef's personality; sometimes you have to understand the customer's needs, and he's not always right. However, if they want to add dishes to their order, they should be flattered and not refuse to serve them. The prices are a bit high, but I recommend a visit.

On my solo trip to Italy, I want to eat good food. Enotavola Pino pleasantly surprised me. I had a 4 course meal with dishes chosen by the chef, and the entree on the house. My favourites were the scallop and the dessert. The wine pairings chosen by the waiter were great, especially the dessert wine was delicious. The spaghetti was perfectly cooked, with a pistachio sauce, foamed cheese and shrimp ketchup - an extremely creamy and unique combination. The service was great, there is nothing to comment on. Many thanks to the 2 waiters who took care of me on this occasion. What was unfortunately lacking was the atmosphere. While the restaurant has a cozy vibe, the music variates from weird remixes to soothing jazz. I believe a better playlist would improve the vibes by a lot. Except for that, my experience at Enotavola Pino was a memorable one! Thank you.

Friendly staff, good tasting menu. A must try.

While Belgium boasts a plethora of Italian restaurants, you need to spend some time in this one to truly understand Italian cuisine. Don't hesitate for a second to make a reservation.