I migliori ristoranti in Belluno

14/09/2025: A beautiful place next to the bridge with views of the waterfalls and the main road. The interior is quaint and welcoming. The staff are friendly and the prices are moderate. In addition to serving food and drinks, they also sell local products. A great place to stop while visiting the area.

11/09/2025: Without praise and without infamy, in the good context

08/10/2025: Lunch with typical Agordino dishes... excellent. This place is a guarantee.

27/09/2025: It's a shame that it's changed so much since a few years ago. We returned with high expectations but were disappointed by the high prices and small portions. Update after the staff's response: I'm sorry, but the quality of the dishes didn't reflect the quality of the ingredients, at least not as much as a couple of years ago. It's a shame that the spirit of traditional cuisine we found in this beautiful restaurant has been lost. The change of management, unfortunately, was a serious blow. I'd also add that accepting criticism is a sign of maturity and politeness, qualities that unfortunately aren't evident in the response. In any case, I wish you all the best in your endeavors.

12/10/2025: Dinner with two first courses. The scialatielli and pappardelle are excellent! A must try!

12/09/2025: Very good, I had green tagliatelle with purple cabbage and sausage and it was exceptional. It was salty for my taste alone.

21/09/2025: Good gelato at a good price (€1.70/scoop) and served in decent quantities, but it's rare to find. I'm not giving it five stars because it's lacking in excellence, in my opinion.

15/09/2025: A good ice cream, excellent structure and quality flavours

04/09/2025: We ate at this mountain restaurant located at 2,000 meters above the village of Alleghe. The view is breathtaking, but they don't need to do anything special to achieve this because nature has done its job very well, and it's not the most important issue in my opinion. The restaurant doesn't take reservations for outside dining unless you're in a group of at least 6 to 8 people, according to a phone conversation I had with an employee. When we arrived, we were greeted by young, smiling and pleasant waiters. This was a positive point that raised my rating from 2 to 3. We sat at a large table outside (there are only large tables for 8). To start our meal, we chose the cheese and charcuterie board with fried polenta. We had a Spritz and a red Dolomite beer. For the main courses, we chose a Viennese-style breaded escalope with polenta and paccheri with mushrooms and bacon. We drank a house wine. I'll start with the positives: The cheese and charcuterie board was good quality The meat was tender and lightly fried The beer was good The bread basket was okay What wasn't great at all: A paltry quantity for the cheese and charcuterie board at this price The pasta was stuck together and undercooked, a disgrace to be in Italy, the bacon wasn't even a whole slice, and the mushrooms were bland. And especially the plate, at this altitude when it's windy at 2,000 m, it gets cold in less than a minute. So, when it's undercooked and cold on top of that, I'll let you imagine the quality of the food. And it was served 5 minutes after receiving the meat platter. An oversight? So, do we cook pasta in a hurry or not? And as I always do, I ate the plate to be completely objective. Unacceptable and disappointing. The polenta was the same, a flat plate, so it became cold like the pasta. And above all, very salty. Just to humbly inform the cooks, pasta and polenta are served in soup plates, and in the case of a mountain restaurant, since they want to do "gastronomic style," in warm plates. The house wine was nothing special. At the end of the meal, I expressed my grievances to a waitress when she asked me if everything had gone well. She was kind enough to apologize, but since the problem wasn't hers, I asked her to see a manager. Apparently, there's no manager in this restaurant, since no one deigned to come to our table. Conclusion: The price of 75 euros is, in my opinion, overpriced for the overall quality. The panoramic view can't erase everything. In comparison, for twice the price, we ate at a gourmet Argentinian meat restaurant in Verona, with a starter of Pata Negra ham (double the size of our platter), 300g Black Angus beef fillets, high-quality wine, digestifs, and aperitifs. This, to me, demonstrates the glaring disparity between tourist spots where they take too much advantage of tourists, whether foreign or Italian. Tried once, but not twice.

03/09/2025: Very nice place The food is amazing I recommend the polenta with mushroom, but you can also order yourself polenta and cheese !!! The view over the Civeta Mountain and Mount Pelmo is amazing😍

28/08/2025: Simply wonderful. Da Aurelio gets it right at every level. A beautiful location with great staff and fantastic food. It was full of locals today celebrating a variety of events. Luigi and his team are absolutely charming and friendly. The gnochetti were delicious and the fillet steak stunning. A really good wine list and plenty of grappa to try at the end made for a thoroughly memorable experience.

27/08/2025: Unbeatable views, I recommend going at sunset❤️

15/09/2025: My husband and I stayed at the Val Tosella refuge because he wanted to hike with Davide, a history expert and popularizer. Davide, a highly knowledgeable and approachable person, took us to strategic World War I positions where my husband's grandfather fought. The hike was very interesting and even emotional, even bringing a few tears to our eyes. On the way back, we had lunch, and Davide's wife Elena prepares dishes that are nothing short of exceptional, deliciously unique, using fresh, authentic ingredients. The pork shank and goulash are a must-try, not to mention the ricotta gnocchi and melted cheese dumplings. Well done, Elena and Davide, it was a pleasure to be your guests and feel like family.

19/08/2025: Good and genuine, and a breathtaking view

12/06/2025: Those who write "nothing special" are evidently used to eating canned tuna or Knorr sachets 😅 In this historic trattoria in Valbelluna you can taste the true traditional flavors of the area, in an informal setting but with excellent service. What can I say, the risotto al Piave vecchio is a must-try!

31/05/2025: Always top food, both the risotto al Piave and the meat. Excellent service in a rustic setting

11/10/2025: I want to go back for a more leisurely meal. It's worth it.

05/10/2025: Always good food, very kind and a very welcoming and clean environment.

23/10/2025: Great light flavorful pastries, reasonable prices, quality espresso beverages. Clean bathroom available. Friendly staff

18/10/2025: Filled brioches that were actually empty. I ordered several brioches with different fillings, and each was emptier than the last (so unfortunately it wasn't the bad luck of the wrong brioche, it's just their standard). I left feeling even hungrier than before and feeling a bit nervous. The bakery probably thrives on its reputation, when in the old days the brioches were much better. Reply to the owner after his reply: no one ever said the brioches were terrible. They were simply empty. In any case, I urge you to take a good look before you offend anyone. 😊

22/10/2025: Wonderful shop. Huge selection of cheeses. They also sell jarred honey. It's delicious. Ice cream and scoops to choose from.

21/10/2025: What can I say? Fantastic place! Ice creams you'd be hard-pressed to find anywhere else, excellent to say the least. Not to mention the cheese counter. You'll find everything, especially high-quality ones, at great prices.

22/09/2025: Good food, good service, and a well-designed, clean place.

22/09/2025: Nice place, helpful staff and decent variety even at lunch.

06/10/2025: My experience is limited to the restaurant, and from this point of view, it's been very positive. Excellent dishes, home cooking, and very helpful staff. I recommend it. Keep in mind that the road leading to it, while very picturesque, is very narrow in the last stretch, and inexperienced drivers may have difficulty navigating oncoming traffic.

21/09/2025: A blast from the past.... Very kind staff and exceptional food! Very beautiful place! Highly recommended!!!

23/09/2025: Fixed menu dinner (€35: 2 appetizers, 2 first courses, 2 second courses, dessert, wine, coffee, and water). I could almost consider myself full with the appetizers alone. Everything was excellent; it's a shame I didn't have an even bigger stomach! The trout in saor was sublime. We'll definitely return to try something else. Reservations recommended due to limited seating. Ample free parking.

22/09/2025: Good morning 😃 I went there last night with friends for the first time. We had a great time, from the food to the service, and the atmosphere was also very nice! Thanks, and see you next time! 🔝🔝🔝♥️

14/08/2025: We stayed for 5 days, two adults and two children, and had a wonderful time. The hospitality, good food, and stunning scenery were wonderful! If we can, we'll definitely return to visit Sara and Igor and their wonderful children!

11/08/2025: We stayed with Sara and Igor last weekend, aiming to "escape the heat." We had a wonderful time; the room was perfect for mountain style, surrounded by greenery. It's an excellent starting point for various hikes. We also stopped for dinner, and everything was delicious. We'll definitely be returning. P.S. We'll be wearing a sweater in the evenings, even on this hot weekend! :-)