I migliori ristoranti in Belluno

11/01/2026: I checked the schedule online and when I got here the restaurant was closed.

04/01/2026: It's definitely worth coming here considering the food but above all the incredible view!

28/01/2026: Fantastic!!! But the waiters could have been a little more attentive; it took too long for anyone to notice that I wanted dessert.

25/01/2026: I had lunch at Ristorante Pizzeria Case Rosse, and overall, the experience was truly positive. The restaurant is well-maintained, welcoming, and well-organized, with a pleasant atmosphere that immediately puts you at ease, whether for a quiet dinner or an evening with friends. The staff was friendly, helpful, and professional, always attentive to customer needs and ready to offer courteous advice. The quality of the food is unquestionable: the ingredients are fresh, well-prepared, and the dishes are tasty and beautifully presented. The pizza also deserves a special mention, with a well-cooked, light dough and balanced, flavorful toppings. The care and passion in the kitchen are clearly evident, and it's something that really makes a difference. The only reason I didn't give it 5 stars is the dishes. Although they are very good and carefully prepared, the portions are quite small compared to the asking price. The quality is there, but the quantity is truly limited, and this can leave you slightly disappointed, especially considering the price. With slightly larger portions or slightly lower prices, the experience would be truly impeccable. That said, everything else was practically perfect: the service, ambiance, and overall quality are top-notch. It's a restaurant I definitely recommend, especially to those looking for a refined setting and well-crafted cuisine, while keeping this small aspect in mind. A well-deserved 4-star rating, with the potential to easily become a 5-star.

21/01/2026: Top cheeses, food as needed recommended

14/01/2026: A guarantee for years: friendly staff, good, fresh and genuine products.

29/01/2026: The food is excellent, both the grain minestrone and the honey-cooked meat, both very sweet and tender. The homemade bread is also delicious. The prices are a bit high, but you pay for the quality and craftsmanship. The owners are very welcoming and attentive, and occasionally organize themed educational evenings. The refuge is half an hour from Seren del Grappa and is located along the provincial road, making it easy to get to. Thank you for your hospitality; it's always a pleasure to return.

08/01/2026: As always, you stumbled upon it by chance! 4 or 5 tables for 4 or 6 people, no more, snow outside and a fireplace inside, you just want to stay. The menu consists of 4-6 typical mountain dishes. Canederli with smoked ricotta, I think, but I remember the two dishes we had well: roast shank with boiled potatoes and raw cabbage with fennel, and goulash with mushrooms and polenta. We don't drink wine and opted for two 1/2-liter bottles of beer; they had Pedavena and coffee. The portions were really generous. Let's say that for us, €22.50 for a single dish was perhaps the end of the day. With €7 per bottle, €1.30 for coffee, and a €2 cover charge, it seemed a bit pricey, but in the mountains, a typical restaurant is acceptable! The walls and ceiling of the room are lined with display cases containing relics from the Great War; they call them, not surprisingly, a museum. The food was good, the place was picturesque, the day was pleasant, the company was excellent—what more can I say? ...

22/02/2026: Food, service, atmosphere: excellent

13/02/2026: Excellent hotel, comfortable, extremely quiet, and clean rooms. Definitely a great base for working in the surrounding area.

02/02/2026: The ice cream is special, the best in quality!!

30/01/2026: The interior was recently updated, and I really liked its vintage feel. The staff is very friendly; we stop by if we're in the area for a day trip. It's also great for breakfast. Some vegan croissants would be perfect.

06/03/2026: The waiter tried to sell us various extra dishes in a very assertive way. The food came quickly after ordering and it was clear that it was not cooked to order. The presentation was a poor attempt at being pretty. The pasta was soaked in cheap pizza cheese. The Wiener schnitzel was tough and tough. I don't want to go here again. There are lots of places here - avoid Rifigo Fodum!

28/02/2026: Pizza burata sleciale, the best I've had anywhere!!

02/12/2025: The pizza and the ingredients themselves were very good, we would have preferred a different speed, but we also understand that having ordered first course, second course and pizza all together there were different waiting times, for the rest everything was perfect.

19/10/2025: Excellent lunch in Longarone, fast service and good food, excellent value for money

16/12/2025: The first courses were excellent, see you soon. Sasà

16/12/2025: I wish I could review the food but we haven’t had the chance to experience that. As one other review mentioned, we came into the empty restaurant with the hostess saying: we are full. As you can see on the photo, no one was at the restaurant. While she was saying they are full, a local worker walked right beside us and was seated by the same woman who said they are full. Owner reacting to the other review mentioning the same thing saying if you show up 6:45pm or 7pm restaurant is empty because reservations don’t start until 7:30pm is a completely ridiculous lie. This area is not populated enough for the restaurant to be completely booked at any time, and if all the people have reservations at 7:30pm and you show up at 6:45pm then maybe just maybe you have 45 minutes to eat instead of being denied service. This place seems to be only for locals and local workers and they don’t seem to like tourists. Stay away, but that’s probably what they want anyways.

06/03/2026: The atmosphere is simple and well-decorated, with soft lighting throughout and beautifully lit tables. The food is excellent, and the service is prompt and attentive.

01/03/2026: We were passing by. We were just about to leave. Everything was very good 😋 You are very good. Highly recommended! Thank you so much.

13/03/2026: Delicious pizza, quiet and welcoming atmosphere.

28/02/2026: A small, cozy restaurant with a bar. The food is home-cooked and delicious. We ordered the Stinco di maiale e gulash. The meat was very well cooked and tender. The fondant dessert was also excellent. The only downside is the small portions.

17/03/2026: Delicious pizzas, friendly staff.

17/03/2026: I haven't tried the gourmet pizzas, but I did try a very delicate citrus Margherita, with a very good dough and high-quality ingredients. I highly recommend it, even if the gourmet pizzas are a bit pricey.

17/03/2026: Excellent aperitif, right pieces

26/01/2026: Top place for atmosphere and staff. Always a pleasure to spend time there!

05/01/2026: Marta and her family were very kind, we stayed 4 days, the breakfast was fantastic, rich, delicious products made by them, for dinner we tried all their local specialties, the canederli, the pizza, the csanzoi, a delicious dish with various fillings, a real taste pleasure, this summer we will definitely stay, they make you feel at home with their kindness and simplicity, thanks again Marta and family 😊

28/12/2025: The Csanzöi are excellent, the bread is delicious, and the pizza is super! Thanks to the owner and all the staff for our amazing weekend!

05/03/2026: I don't usually leave reviews for restaurants because I prefer to discuss them in person with the owners (as I did with Andrea), but reading some of the reviews of this little restaurant, I can't see so much nastiness in people who don't realize that with their comments, which I think are overly nasty, they risk ruining this little new establishment! So, let me tell you about my experience... I had dinner with my partner on February 14th (not even realizing it was Valentine's Day when we booked). We came here on the recommendation of friends and my parents who had been before us, and everyone was thrilled! We had a wonderful time. It's a small, family-run mountain restaurant, so 3 appetizers, 3 first courses, and 3 second courses seems like a more than excellent deal for a mountain restaurant! If you're not used to this, it's better to eat at large restaurants where they host special events. Rest assured, you'll find at least 10 specials for each course... and the quality isn't even guaranteed! But... is it so hard to choose between 9 options, including both meat-based and vegetarian options?!?! On the other hand, my partner and I found the dishes truly tasty, well-balanced, and perfectly portioned. The steak was cooked rare (as I requested) to perfection! The meat was tender and juicy, the side dishes wonderful. The frico my partner had and the accompanying vegetables were a delight. For starters, I had the pumpkin cake, which was perfectly balanced by the cheese fondue on top. The carne salada my partner had was incredibly fresh and perfect with the accompanying salad. The place is small, with just a few tables, but that makes it even more cozy and intimate! Even though it was busy, the chatter of the people sitting at the neighboring tables wasn't a nuisance. We quickly found parking right in front of the front door (there's room for at least four cars), or across the street there's a large parking lot at the Hotel Corona where you can park easily. The waiter who served us was extremely kind throughout the dinner, making sure we enjoyed it. And, as an extra treat, they were very kind to give red roses to all the women in the restaurant for Valentine's Day. What can I say... it was an excellent experience for us, we were truly happy, and when we return to Zoldo, we'll definitely eat here again!! As I said before, if you're not used to enjoying a dinner like this, eating a few simple but authentic dishes in a small mountain village, it's best to choose something else and not constantly complain about everything, especially on social media, trying to undermine a small, but truly worthy, place!

21/02/2026: A menu with only 3 appetizers, 3 first courses, 2 second courses, and a single radicchio side dish!? Never seen anything like it. Dirty restrooms! Raw baked potatoes. Not recommended! No cold cuts platter offered, no grilled meats. Evening!