Ristorante Bar Tabià Palazza In Canale d'agordo

After a beautiful day on the snow with my snowboard, it's time for some refreshment! What better place than the Tabià Palazza? A family-run mountain hut where customer service is paramount! Just steps from the Fedaia Pass, it's located at a strategic crossroads between those descending from the Marmolada and the Padon Pass. The owner, Francesca, took over the reins of this mountain hut after the untimely passing of her father. She's an AIS sommelier, ready to advise and satisfy even the most demanding palates. The mountain hut, rigorously built in rustic mountain style, first captivates guests with its music and then with its culinary offerings, with particular attention to those like me who require a gluten-free diet. It offers typical Dolomite dishes and Italian cuisine. The menu stands out for its home-made dishes such as spätzle, tagliatelle with game ragù, eggs, speck, and potatoes, as well as homemade desserts such as raspberry tart. I visited this refuge twice this winter, ordering a plate of speck, venison carpaccio, and the place's true specialty: the tagliata di stracotto, a unique mixed beef and pork cut! The meals were accompanied by Lagrein and Merlot. Of course, the bombardino and tiramisu were also available, made exclusively for celiacs. I will return to this wonderful place soon. Thank you for everything.

Definitely go for the venison here, they make it really soft and tender. Update, we visited 1 year later and again it was excellent. Probably my favorite restaurant for lunch during skiing in the bigger Sella Ronda region.

We stopped for an espresso on the way to the Marmolada and enjoyed a delicious carpaccio and carbonara in the sun on the way back. Perfect location right on the slopes; we were served immediately both times. The food was delicious and the prices were more than fair! The service was attentive and friendly. We would definitely stop here again on our Marmolada tour! 👍😎

Beef steak 10/10 delicious! Soft, Turkish delight! Carbonara delicious 9/10

The ribs were very good, well-cooked, and not dry. The fries were perfectly cooked.

We had lunch at this refuge, only having sandwiches, simple but very good.

Ski chalet lasagne is the best skieal, and theirs is tops. Table-side ordering and table service, inside and out, mean no cafeteria line.

Excellent pizza. Friendly and fast service. We'll gladly come again.

We organized a party with friends for our wedding. A simply extraordinary experience in every way. The food is of the highest quality: dishes crafted with attention to detail, excellent ingredients, and authentic flavors that demonstrate great care and passion for cooking. Every course was a true pleasure. The welcome deserves special mention: warm, professional, and sincere from the very first moment. The staff is extremely helpful; Francesca, Filippo, and Olga were fantastic. They were attentive to every need and always ready to offer expert and courteous advice, making you feel truly at ease. A place where you can clearly sense their love for their work and respect for their customers. Highly recommended for those seeking excellent cuisine accompanied by impeccable service. A guarantee!

We ate on the open-air terrace. The sun warmed our faces. Considering it was 0 degrees Celsius, it was a great experience. The staff was young and polite. The atmosphere was very comfortable, with nice people enjoying their meal and then going back to skiing.