I migliori ristoranti in Veneto

10/06/2025: Tasty dinner with friends on the outdoor veranda (reservation recommended). Off the menu, succulent mussel appetizer, very good. Followed by a mixed grill of fish, what can I say fantastic, just the right amount. Another friend had a mixed grill of meat, equally satisfied. Dessert taken, mille foglie with pieces of fresh strawberries assembled at the moment, the right conclusion, toasting with a good Friulian wine. Honest prices. I would like to return as soon as possible. Thank you

29/05/2025: Traditional dishes, cooked like at home, with proposals that also vary daily. The gnocchi are exceptional. Fair bill. The first room is well-kept, the others need a bit of freshening up and updating.

08/07/2025: A refined and elegant place, like the people who run it. The atmosphere is intimate and delicate, the food is gourmet and refined... a wonderful experience for those who love an evening of taste and elegance... Wanda and Matteo, thank you.

26/04/2025: È come la prima volta.. Non si scorda mai! La perfezione esiste, materia prima top, servizio super! Grazie come sempre Clara ed Antonio. A presto, Chiara e Cristiano

28/06/2025: We were always served very nicely and keep coming back.

27/06/2025: A spectacle both the fried food and the sandwiches, I was amazed by the quality. Perhaps the best onion rings I have eaten. Congratulations indeed, I will definitely return.

07/06/2025: Excellent pizza, clean place, excellent service, but above all I have to compliment the waitress ANNA

06/06/2025: One evening we stopped by chance; after seeing an ad on Google, really excellent pizza, good ingredients and excellent flours; good environment and staff up to the task; clean bathrooms. We always like to change, but we know that here is a point of reference. Greetings.

11/07/2025: Finding a decent breakfast in Italy can be a real struggle, so we were relieved to find this place. Impeccable service, elegant interiors and great breakfast.

09/07/2025: We came when the kitchen was closed but the small food was more than fulfilling! Highly recommend. Great coffee

17/06/2025: Very helpful staff, nice girls.

10/06/2025: Non ppsso fare a meno di fermarmi in questo esercizio pubblico.Favoloso

05/05/2025: Congratulations for everything! Difficult to find so much quality 💪

27/04/2025: I went with my family for our little cousin's first communion lunch. We are vegan and they made a vegetable menu just for us. Totally 0 km dishes, the homemade pasta very good, the asparagus salad with mint refreshing. The impeccable service made us feel at home. Follow on Instagram @veganlovetrip

04/05/2025: Vasta scelta, oltre che di dolce anche di salato. Un punto di riferimento a Verona. Zona centrale. Anche quando c’è coda il servizio è rapido

21/04/2025: It's always closed, god, what the hell kind of late-night croissant is that???

07/07/2025: A Treviso Institute, just like me 🫸🫷😸

27/06/2025: Terrible Inhospitable Environment and with NON-Professional Waiters. Inedible food! Prosecco like Vinbrule’ .. I do not recommend it.

04/06/2025: Unfortunately a beautiful setting in a stunning landscape where you should eat like a god and instead the food as well as the service is confusing, poor and not cheap for what you eat ...

03/06/2025: Absolutely amazing. The workers are awesome, the food is awesome, everything about this place is awesome! Is you find yourself in Italy, please go to this place!!!

28/05/2025: We were at the Dal Pugliese restaurant in Creazzo this evening with my family and we were thrilled. From the start you can feel the welcoming atmosphere, the place is large, with attention to detail and the staff is kind and very attentive. We accompanied the dinner with a bottle of Vermentino di San Marzano, fresh and fragrant, truly excellent. The appetizers were a triumph of flavors: the extraordinary Polpette di Pina, the creamy burrata and the Fav’e Cicoria that brought to mind the scents of our homeland. Among the first courses, the orecchiette with turnip tops and the egg tagliatelle in cream of shrimp won us over, as did the baked sea bass cutlet, not only delicious but also presented with great care. The dish of the day also lived up to expectations. We couldn’t help but give in to the desserts: pink grapefruit sorbet and pasticciotto, both delicious. And to top it off, a homemade liqueur made by the owner, one of the best I've ever tasted. The focaccia served at the table was simply perfect, fragrant and tasty, as only Puglia knows how to make. With the Apulian roots that belong to us, we really felt at home. A beautiful evening, with excellent food, warmth and tradition. We will definitely be back.

15/05/2025: I had dinner at this restaurant yesterday, Wednesday, (weekday) the atmosphere was very quiet. Given the beautiful evening, I chose to sit directly outside in a space where the tables were well spaced for privacy. The rooms inside seemed well-kept to me. The staff is very kind and welcoming, I would add competent in giving information on the quality of the ingredients and the composition of the dishes. It certainly does not have the price of a trattoria and it is right that way, since the quality of the ingredients is excellent and the research in the recipe is not trivial. The breading of the appetizer is dry and fragrant and you can feel the sweetness and consistency of the shrimp, which marries well with the acidity of the accompanying sauce. The pork fillet is very tender and balanced in flavors placed on a wine reduction. I leave the "Pugliese" focaccia for last because it is the best I have ever eaten. It is served automatically, together with delicious taralli and Apulian bread, once you have chosen the menu. In a slice of that focaccia there is a perfect balance of flavors; it is as if you were tasting two dishes in one slice. In the initial part you feel that softness on the surface with the filling of cherry tomatoes dry to the point, then when you get to the crust the consistency becomes completely crunchy and you can clearly feel the aroma of the spice and the delicate flavor of the olive oil, abundant in cooking as it should be, but to the point. In short, this focaccia is an experience. Don't forget to try the mandarin-flavored spoon sorbet, a delicate flavor with that very light slightly bitter note on the finish to end the dinner in style. Of course I recommend it.

13/07/2025: The staff was rude and very aggressive with me, for example, as I'm lactose intolerant. Avoid this pizzeria. A terrible experience in every way: pizza, service, and atmosphere. I will never return.

12/07/2025: Delicious Italian food, friendly staff, they are busy even during peak hours and pay attention to everything. They seat everyone as soon as possible. The food has always been delicious, arrived quickly, we have eaten here several times. The panna cotta is divine.

14/07/2025: The dishes are good, the quality is good, but the portions are too small. I left the table feeling hungry.

11/07/2025: Excellent place, we had lunch with excellent quality dishes, the carbonara is truly exquisite!!!

25/06/2025: Very high quality of raw materials and service!

22/06/2025: What a lovely surprise!!! On the way back a few km from the motorway exit we came across this oasis of greenery and freshness. A very light Sunday lunch due to the journey still to be done but we tasted tagliolini with rabbit ragù, a rabbit in tegia and a spinach and blue salad

03/07/2025: Found this place looking on Google Maps outside the Casello.... Great choice! Nice place, professional and friendly staff and then as for the food, really Excellent. We had paccheri with Fassona ragù and tagliatelle with truffle, nothing short of fabulous!!! Not to mention the dessert which was delicious. Bravi bravi

25/05/2025: Fantastico, semplicemente. Qualità fuori discussione e servizio ottimo. I gentili e cordiali titolari ed il personale fanno di questo posto un luogo speciale dove le serate scorrono tra gusti unici, grande simpatia e cordialità. Genny & Tom