Attentive and knowledgeable staff, a nice venue, and good food. Outdoor seating is also available, but reservations are recommended. Highly recommended!
Dorella Fissi
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12 Aprile 2026
10,0
Excellent restaurant in the center of Rovigo, near the Conservatory of Music. We had lunch outside with background music. 🤩 The first courses are truly exquisite. Compliments to the staff. 100% recommended.
Laura Tod.
.
11 Aprile 2026
10,0
Aperitif with friends on Friday evening. As for the food, I'm referring to the appetizer. I didn't use the restaurant. The staff was very friendly.
A B
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25 Febbraio 2026
8,0
The atmosphere is simple, somewhat rustic. The food was good. The service was attentive and timely.
Claudio Dentelli
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22 Febbraio 2026
8,0
A very elegant and intimate restaurant in the heart of Rovigo (ideal for lunch or dinner for two). The menu is limited (as it should be), mostly regional specialties, and beautifully presented. I especially recommend the seafood dishes, such as the Fracasso spaghetti with sardine sauce and the Polesana-style cod. The tiramisu is excellent, among the best I've ever had. The prices seemed a little high (about €50 per person for a first course, second course, a glass of wine, and dessert), especially considering it's Rovigo, but the quality is evident, and overall, I highly recommend this restaurant.
Enrica Marrocco
.
14 Febbraio 2026
8,0
Beautiful
Location, neat and cool. Very friendly staff and truly delicious food. New and innovative combinations. Definitely worth a try.
Heidi Mantovan
.
01 Febbraio 2026
10,0
A historic Rovigo restaurant. The quality of the dishes offered, along with the friendly service, is always impressive. It's always worth trying something new because the food is a guarantee. The wine selection is also excellent, and the bill is reasonable.
Luke Henry Castellani
.
29 Gennaio 2026
10,0
If you're in Rovigo, it's worth stopping by Osteria Ai Trani; in my opinion, it's the best tiramisu in the world. Always top-notch.
Laura Frustalupi
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28 Gennaio 2026
10,0
Very welcoming place. Excellent aperitifs and cocktails, very well-curated menu. Highly recommended.
Valerio De Mori
.
15 Gennaio 2026
10,0
Lunch in the center of Rovigo. A charming place with attentive and friendly service. We ate very well, also discovering an excellent local pasta producer, Azienda Agricola Fracasso, whose spaghetti we enjoyed.
The creamed cod was delicious, and Mariarosa's tiramisu was truly excellent. The price was in line with the offerings. Definitely recommended.
Bruno Checcoli
.
05 Gennaio 2026
10,0
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