Trattoria "Al Cavallino" In Creazzo

Very nice location, but due to the rain, we couldn't have lunch on the terrace, which offers a beautiful view. The owners are very kind, and their succulent dishes are all excellent. For starters: egg with truffle and cod Vicenza-style. Completely satisfied. The price isn't cheap, but it's adequate for the refinement and deliciousness of the meals. Highly recommended, you won't regret it.

Convinced by the positive reviews, we called to reserve a table for four for the evening of May 1st, and from the first conversation, I sensed remarkable customer service. Upon arrival, we were greeted with great courtesy and seated at an elegant and spacious table in a pleasant setting. Our dinner was originally focused on cod, so we skipped other dishes that were sure to be exceptional. However, we didn't regret it, as both the creamed cod and the Vicenza-style cod were unforgettable. The desserts were also top-notch. The service was excellent, complemented by the complimentary focaccia and homemade biscuits at the end of the meal. The owner's expertise in wine is also noteworthy: when asked for advice on pairing, he suggested a bottle of Sassaia from La Biancara, which was a pleasant revelation for us, as well as an excellent tasting experience. A very good restaurant, with prices that match the setting, quality, and service. We'd happily return.

Beautiful place in the hills near Vicenza. The two brothers were very helpful. I had the baked zucchini flowers, which were delicious and special, followed by the equally delicious tagliatelle with ragout. Highly recommended.

I've been there twice for lunch over the weekend. The first time was a chance encounter. I stumbled upon Cavallino when I was in the area and was looking for a place to eat. And I had a great time. Friendly owners, excellent food, and an elegant yet relaxing atmosphere. So the second time, I really wanted to return to Cavallino. And the experience was just as great! I can't recommend this restaurant highly enough, and when I'm back in the area (I'm from Bergamo), I'll definitely be back!

Typical restaurant on the hill, beautifully renovated, we ate on the outdoor terrace, excellent dishes.

I have enjoyed going up the hill to this beautiful spot that over looks Vicenza. The service is personal and the food is magnificent. I have gone twice a week during my work stay in the city.

Well, what can I say? A charming location, a very intimate and welcoming place. The owners are truly delightful people who will make you feel at ease and recommend excellent wines to pair with the equally excellent dishes. Highly recommended!!!

Business lunch. A carefully curated menu, featuring seasonal dishes and well-prepared local produce. Also, a few excellent seafood dishes. The wine list is excellent.

A place that makes you feel immediately at home. Upon entry, you're greeted by the longtime host, who effortlessly invites you in for a pleasant chat, immediately creating an authentic and convivial atmosphere. The dining room is well-appointed and welcoming, with round tables that encourage sharing and create a particularly pleasant atmosphere. The cuisine is a true tribute to tradition, with typical dishes crafted with great attention to the quality of the ingredients. The Florentine steak, one of the house specials, is well-executed and cooked with precision, fully respecting the meat. The service is attentive, friendly, and never intrusive, complementing the meal with professionalism and genuine friendliness. A place that confirms that true hospitality stems from the balance between good food, a refined atmosphere, and passion for one's work.

A truly excellent experience! The food was exquisite, prepared with great care and using high-quality ingredients. The staff was extremely kind, welcoming, and always attentive. We immediately felt at ease. A highly recommended trattoria—I'll definitely be back!