A sure thing! The tortellini are excellent and plentiful, the rib eye is tender and delicious, and the staff is truly kind and helpful. It's wonderful to still find these family-run businesses, an added bonus that, combined with the good food, makes everything perfect!
Barbara Galvan
.
18 Aprile 2026
10,0
Everything was excellent, food, service, friendliness, I recommend it
Manuela Bernasocchi
.
17 Aprile 2026
10,0
Catering with a capital R. The highest quality in every dish, with truly unique and unforgettable tortellini.
I've been coming to this restaurant for over 15 years, always run with passion and expertise by the same family for three generations: an absolute guarantee.
The peaches in syrup are sublime, a true journey through the flavors of yesteryear.
An exciting experience every time.
D. L.
.
15 Aprile 2026
10,0
The tortellini trio is excellent. Made with meat, ricotta, and pumpkin.
Raffaello Sassi (Torno lago di Como 70)
.
14 Aprile 2026
10,0
What can I say, a place that is unfortunately increasingly difficult to find. AS YOU CROSS THE THRESHOLD OF THE RESTAURANT, THE ATMOSPHERE IS TRUE, REFINED, WELCOMING. Excellent quality food, very kind and trained staff, added value is Signora Mamma, a woman from another era with class and professionalism to spare. We can't wait to return. Heartfelt compliments.
Marcella Guerini
.
13 Aprile 2026
10,0
A restaurant from another era, I'd say!!
Excellent service in an elegant setting
The tortelli are excellent, and there's a good selection of dishes!!
margherita salvadori
.
11 Aprile 2026
8,0
I had the trio of first courses: tortellini with meat, spinach, ricotta, and pumpkin.
The pumpkin ones are unmatched.
Dennis Innocenti
.
11 Aprile 2026
10,0
The welcome was courteous and attentive, and the management was very efficient!
Excellent food, SUPER tortellini.
The spacious atmosphere makes you feel at ease. We'll be back!
Sara
.
04 Aprile 2026
10,0
Truly the best tortellini in Italy. From the outside, the restaurant is very unassuming, but inside it has a more rustic ambiance, reminiscent of a traditional inn. The tortellini not only look handmade, they taste exactly like it. The pasta is paper-thin, the meat filling is wonderfully tender, yet you can still feel and taste the meat fibers. The pumpkin tortellini are incredibly soft and creamy without being overly sweet, as is often the case.
Simply heavenly!
Stefanie Sch
.
04 Aprile 2026
10,0
This historic restaurant was a pleasant discovery. The owner's dedication is evident in the elegant and attentive service, while the menu is traditional and carefully prepared. I particularly appreciated the quality of the fresh pasta. It's worth a stop before visiting the park.
Fabio Tripodi
.
04 Aprile 2026
10,0
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