I migliori ristoranti di cucina vegetariana in Napoli

29/09/2025: I got married on September 29, 2025. It was the wedding of our dreams. Too bad it all ended at 1:00 PM! We and our guests had such a great time that we didn't want to leave! Thank you, Regina, you're one of a kind! ♥️

23/09/2025: Excellent food and beautiful structure

15/10/2025: I had a terrible experience. I asked for pasta with garlic and oil, and it tasted like broth, and they even added raw parsley on top, which had nothing to do with it. For my second course, I ordered mussels with pepper, and even though they assured me they were fresh, they weren't. The focaccia was burned both on top and bottom. Highly not recommended!

12/10/2025: It said it opened at 6:00 PM. Unfortunately, that wasn't correct, and the staff were very unfriendly.

17/10/2025: A bit of a touristy place, but the flavor and quality of the dishes are top-notch. The Neapolitan-style pasta with potatoes and provola is excellent.

15/10/2025: It's as if they cook with the thought in mind that you'll never return—and indeed, after this experience, that's exactly the case. The place is incredibly cramped: if the people at the next table have to leave, you have to get up too. The waiter didn't even want to wait for us to look at the menu, clearly saying that "time flies." The food arrived cold and flavorless, made with cheap ingredients. Nothing special—something you could make at home for two euros. Plus, the chef's treatment of the waiters is simply disgusting. A place that thrives solely on hungry tourists, certainly not on quality.

30/09/2025: Pompeo Magno a restaurant in Pompeii. It was chosen because of being listed in the AIC app and because it is away from the town centre. However, the menu had NO vegetarian dishes, apart from one option for a gluten free pizza. There were two celiac (and one is vegetarian too) and three on ordinary menu. The coeliac and vegetarian person decided for a fennel rice mini ball starter (a tiny portion for 9E) and cacio and pepe penne pasta (the pasta was way too uncooked after 25 min waiting). The person ended up eating a portion of rocket salad, which should have been offered by the owner after the client complained about the coeliac pasta being raw. The service was not welcoming for a coeliac and vegetarian. I would not return to this place ever again.

23/09/2025: Pleasant evening and excellent dinner. Very large and spacious parking lot, no wait. The chips and meat were very good!

06/10/2025: I eat at Verdenova often, and I have no complaints about the food or the location; they're impeccable. It's a shame the waiters get irritated easily. :/

15/06/2025: Damni I go there, always good!!

25/09/2025: The appetizers were excellent, and the mozzarella was amazing. The pizza was absolutely delicious. I highly recommend it, especially for the kindness of the staff. The owner even took us to our hotel, which is about a kilometer away. If I'm ever in the area again, it will definitely be my go-to place for lunch.

22/09/2025: Nice and very cool place, the quality of the pizza is definitely good, there is a bit of a wait once you are seated which is a bit inexplicable.

14/10/2025: Absolutely spectacular pizza. Very friendly owners.

04/10/2025: Excellent pizzas and very friendly staff. Recommended!

11/10/2025: We went to this pizzeria a few nights ago. Everything was delicious, the pizza was light and high-quality. But what made it all perfect was the manager, Toni, who provided impeccable and accommodating service! Our five stars go especially to him... We'll definitely be back.

11/10/2025: I've been a customer for years. The pizza is delicious, light, and made with carefully selected ingredients, even the fried food is excellent. The staff is incredibly friendly, and a special thanks to Tony, whose warm welcome always makes us feel at home. Congratulations to everyone!

30/08/2025: A unique culinary experience, both for the quality of the dishes and the food offered. We usually offer a tasting of appetizers, followed by five unique and refined courses. Then, a choice of first courses, second courses, and dessert.

23/07/2025: Cuisine and courtesy are our strong points! The dishes are prepared excellently, much of them innovative. The private parking is also essential.

27/09/2025: Sergio, the owner, is a fantastic guy. How wonderful to have discovered this place. Go!

18/09/2025: Good sandwich, prepared quickly!

14/10/2025: Exceptional quality, very crowded.

13/10/2025: The sfogliatelle are delicious, but the staff is very rude and unwelcoming.

24/06/2025: We went there by chance and found a superb establishment, the food is excellent and the waitress is great. Don't hesitate to stop by, you won't be disappointed.

18/06/2025: Great value for money! We celebrated our 25th anniversary and everything was delicious. You absolutely have to get the cod parmigiana.

06/08/2025: I was at this restaurant for a ceremony. It was a beautiful, air-conditioned location where we ate a delicious seafood dinner paired with good wine! I would 100% recommend trying this restaurant. I don't think you'll be disappointed!

16/07/2025: I went to Masseria Guida for a company dinner. The food was excellent. The location was spectacular.

13/09/2025: We had a great dinner experience here as the waiters put a lot of effort in what they do and (even though they are very busy) they are very professional and take good care of their guests. Food was very delicious and portions are fair. There are many standard Italian options here (if you don't want to risk too much), but we also found many new options to try here and we weren't disappointed.

12/09/2025: All good. Pasta ragu and Genovese were delicious. The place is with Italian charm, definitely recommend

16/10/2025: The best pizza in Naples. Try the starters, they're fabulous. Neapolitans go to this unassuming restaurant... that should reassure you... I recommend booking.

07/09/2025: Great place for a bite to eat. The pizzas are delicious. The staff's friendliness and service are commendable. Stop by, you won't be disappointed.