I migliori ristoranti di cucina vegetariana in Napoli

19/03/2026: The pizza was excellent, as was the service. The girls were wonderful. A wonderful family evening. As always, excellent service and fabulous pizza.

14/03/2026: Truly an excellent pizza, with that truly exquisite hemp flour.

05/02/2026: I ended up here because a famous pizza place nearby closed down, and it was a stroke of luck. I've had pizza three times since coming to Naples, and this place is by far the best. The marinara pizza with tomato sauce is absolutely delicious.

28/12/2025: Very good pizza, welcoming staff, perfect hospitality, I recommend it to anyone coming to Naples

17/09/2025: The only positive was the location, but everything else was extremely disappointing. The service was unfriendly and unwelcoming — we felt ignored and not valued as customers the entire time. The bread was stale, the pasta completely tasteless, and the portions very small. For the price, it was not good value for money. Despite the good location, the atmosphere was far from hospitable, and I would not recommend this restaurant.

16/09/2025: Friendly staff, busy restaurant but managed to get a table for 2 outside just in time. Ordered a meat sharing platter to start which was tasty and portion size was good, followed by the “Mesca Francesca” which was a medley of pasta tossed in a melting wheel of Parmesan - this was the best meal we’ve had in our 4 day stay in Sorrento. Local red wine was also very good. Portion size was healthy Atmosphere was good Staff were attentive Overall - Cinque Stelle

13/07/2025: Top selection of ice cream. High quality level.

13/07/2025: Best place to eat some gelato in Naples. Big up for products and staff! Grazzie!

01/01/2026: We went for lunch and were treated wonderfully. We hadn't made a reservation and there were no tables available, so we had to wait a little while, but they were very quick to find us a spot. They even brought bread for my daughters during the short wait. The restaurant was very pleasant, and the staff were incredibly attentive and fast. The food was spectacular and reasonably priced. If we return to Naples, we'll definitely stop by Nonna Elena.

01/01/2026: Simple and good: twice in three days.

01/04/2026: We truly don’t have enough words to express how grateful we are to Villa Antiche Mura for everything you did to make our wedding day so incredibly perfect. From the very beginning, you went above and beyond in every possible way, and it was clear that you genuinely cared about bringing our vision to life. Having a team at Villa Antiche Mura that handled everything — coordinating vendors, managing every detail, and ensuring the entire day ran seamlessly — was something we will forever be thankful for. It allowed us to fully relax, be present, and soak in every moment without a single worry. Everything flowed so effortlessly, and that is entirely down to your hard work, dedication, and professionalism. Villa Antiche Mura itself is absolutely stunning and created the most beautiful setting for our day. Every little detail was thought through so carefully, and it all came together in a way that exceeded anything we could have imagined. Our guests are still talking about how amazing everything was — from the atmosphere to how smoothly the whole day was run. A very special thank you has to go to Claudia and Michele. You both were simply incredible. Your support, kindness, and attention to detail meant the world to us. You made us feel completely taken care of from start to finish, and your calm, reassuring presence made such a difference throughout the entire process. Nothing was ever too much, and it truly felt like you were just as invested in our day as we were. What stood out the most was the level of care and passion you put into everything. At Villa Antiche Mura, it never felt like just an event — it felt personal, thoughtful, and full of heart. You didn’t just organise a wedding; you created an experience that we and our loved ones will cherish forever. Thank you from the bottom of our hearts, Villa Antiche Mura, Claudia, Michele and all of the staff, for giving us the most perfect day. We will forever look back on it with so much love and happiness, and we couldn’t recommend you more highly to anyone looking for a truly exceptional wedding venue 💗

04/03/2026: Excellent food, excellent quality, generous portions. The service was fast and courteous, but my partner and I felt quite uncomfortable because the waiters, even though they simply wanted to be present, were too intrusive, staring at the customers in an annoyingly obsessive manner, inappropriate for a couple who wanted even a modicum of privacy. 🤷‍♂️

02/03/2026: Very nice place The food was good, in fact I ate well The staff was super friendly. Antonio served my table and was really kind and friendly, and the service was quick.

22/02/2026: Pizza made with quality ingredients, light and digestible dough, super helpful staff, definitely recommended!

02/02/2026: A good pizza, but a bit pricey considering its location. I recommend reviewing the prices a bit, because Michele, who is known worldwide, sells a pizza for €6.

09/02/2026: Excellent coffee... and super desserts

02/02/2026: Everything was perfect, the Reder bar and the history of Quarto, the pastry shop and the number 1, I've been going there since I was a child with my dad❤️

22/03/2026: The food is excellent, featuring traditional local cuisine. Excellent value for money. Highly recommended!

21/02/2026: Everything was perfect, the staff were very kind and the food was delicious. I personally recommend the soffritto, which is divine.

03/03/2026: Excellent service, as are the dishes, good wine labels... beautiful location... authentic and refined environments

14/02/2026: Excellent location in Ercolano, slightly elevated, with plenty of outdoor space and ample parking. We had lunch there for a 50th birthday party. Everything was delicious, with impeccable and courteous service. I must say, it's a lovely experience. It's a shame we went in winter and it was raining. I recommend it.

18/01/2026: This review is more for me, so when I forget about the place in a while, I'll reread it and never return. We came to this place because it was advertised on social media. Friendly staff. Good appetizers, but the pizza is perhaps too "advanced" for my taste and, in my opinion, too expensive. The one I chose (pictured) was purposely presented in a cardboard box and, I must say, reminded me of the kind of low-quality pizza served at the auto grill. Of course, taste is highly subjective. Reservations recommended.

18/01/2026: I really enjoyed the pizza at Gli Artigiani di Gianluigi Rispo: the dough was light, fragrant, and very digestible, and it was perfectly cooked. The pizza flavors were also very tasty and unique, well-crafted and not banal. The only downside was the wait, which was quite long despite the place not being particularly crowded at the time we arrived. For a while, it seemed like no pizza was coming out. For two people, three pizzas and a water cost us €63, which was definitely not cheap. That said, for my tastes, it remains one of the best pizzas ever, and I would definitely return, because the dough is truly top-notch.

11/12/2025: I was invited to a baptism. I didn't know the location, but I have to say it's a beautiful, well-organized venue with excellent service. As for the food, it's top-notch.

03/12/2025: Beautiful, you have to go and see it.

27/03/2026: Last Sunday we had lunch at the Anima e Fantasia restaurant. Our menu was as follows: an assortment of appetizers including zeppoline, bruschetta, cured meats and cheeses, Mexican-style beans, meatballs in tomato sauce, and eggplant parmigiana; (seafood) octopus salad, anchovies, and marinated salmon—all carefully prepared and very palatable: a journey through diverse flavors... a true feast! Next up were Calamarata with swordfish—a classic with a seafood flavor; Trofie with porcini mushrooms and sausage—more rustic but perfect for those who love regional flavors. Both dishes are definitely worth a try. The lunch concluded with a Cuore caldo al cioccolato—spectacular and delicious; and a fruit scomposta—a fresh dish that rebalances the tummy after such a rich menu, almost a "tasting" experience. The service was prompt and efficient; the price was consistent with local restaurant standards.

15/03/2026: We were at this place today for lunch... my husband and I ordered two seafood menus... what can I say!!!... abundant and fresh appetizer, perfectly cooked risotto and very tasty (abundant), fresh and well-cooked grilled seafood... dessert and coffee... not expensive... I would say that the next time we return on vacation it will be our refreshment point... thanks for the welcome... see you next time 🥰

15/11/2025: A place worth recommending. Its strong point is the truly delicious food – if you're a pasta fan, you won't be disappointed. Delicious, generous portions – what more could you want? Oh, and the prices – very reasonable, nothing to complain about. I recommend it.

15/11/2025: I went for dinner and had a great meal. The cuzzetiello is traditional and truly excellent. The staff is friendly and professional, and they recommended the perfect pairings. The prices are fair and the portions are generous. Highly recommended.