I migliori ristoranti di cucina vegetariana in Napoli

23/07/2025: Nice place, good food, only downside... parking is a hassle, especially for big events.

14/07/2025: Beautiful by the sea and the food is good

17/08/2025: We've been there many times; the place and service are impeccable. The pizza, however, has its ups and downs. Sometimes the pizza is top-notch, other times it's a little less so, but it's still one of the best pizzerias ever.

16/08/2025: Great experience, even gluten free

29/07/2025: Siamo stati in questo bar ieri sera e ci siamo trovati benissimo. Cocktail buonissimi e ben decorati, aperitivo simpatico e buono. Siamo stati serviti da Andrea che é stato gentilissimo e simpatico. Ritorneremo sicuramente!!

26/07/2025: Eravamo innamorati di questo locale lo frequentavamo da anni, ma dal cambio gestione già avevamo notato un declino anche nella qualità e nel servizio, stasera abbiamo toccato il più basso livello, portatoci l aperitivo e mentre mangiavo una pizzetta , quasi mi strozzavo con i capelli impigliati nell impasto, dopo che la cameriera l ha notato , ha visto che vomitavo e mi ha portato un bicchiere d acqua di sua iniziativa per togliermi il saporaccio, perché mi ero completamente rovinato la serata decido di andarmene non hanno neanche avuto l accortezza di non farmi pagare l acqua, come rovinare una perla di napoli

25/05/2025: Today with friends we were in this lovely place, the suggestive view, the impeccable service, the sublime food, a welcoming, relaxing and clean atmosphere everywhere, compliments for sure I will talk about it with friends and I hope to return soon thank you very much

21/05/2025: One of the best cocktail bars with a sea view. Perfect location for aperitifs, especially in the afternoon to enjoy a stunning view, but I also recommend going there in the evening. Very good cocktails with fair prices, especially those with mezcal, let the barman advise you! Very kind and attentive waiters and cashiers. In short, a place definitely worth visiting, and perhaps to make a quiet and beautiful habit.

07/08/2025: I hope this doesn't represent pizza from Napoli. It's not good.

07/08/2025: Good price, excellent quality, good portion, delicious flavor, impeccable service, friendly, excellent attention

18/08/2025: Excellent pizzeria...prices in line with almost all other current businesses. The only downside is the parking, but you can usually find one nearby. Definitely worth a try!

13/08/2025: An absolute excellence of contemporary and traditional Neapolitan pizza. Visiting Pizzeria Gaetano Paolella in Acerra is much more than just eating pizza: it's an authentic gastronomic experience, combining tradition, creativity, and passion in every detail. As soon as you enter, you'll experience a warm and modern atmosphere, with a refined yet uncluttered environment where the focus is on quality. The staff is friendly, attentive, and knowledgeable: they'll guide you through the menu with precise and sincere recommendations. Pizza: Poetry on a Plate The dough is the true protagonist: light, fluffy, highly digestible, with a perfectly honeycombed crust and a fragrance that captivates from the first bite. Each pizza is a small masterpiece, balanced in flavor and rich in aromas. An absolute must-try. Gaetano Paolella is a pizza chef who knows how to combine heart, technique, and vision. His pizzeria is a must-visit for those seeking authenticity, quality, and innovation. A must-visit for any lover of good pizza. I can honestly say it's one of the best pizzerias in Campania. I recommend trying San Gennaro.

31/05/2025: La Gentilezza e disponibilità di Diletta è unica,location molto bella,cibo divino,vino consigliato da Diletta veramente sublime,ritornerò sicuramente per assaggiare i prodotti di loro produzione 🥰

25/05/2025: Cornice suggestiva, siamo nelle cantine di un palazzo aragonese, gentilezza del personale e possibilità di scelta tra menù fisso e menù alla carta. Abbiamo optato per il menù alla carta, ordinando insalata di mare e moscardini alla luciana per antipasto; paccheri alla pescatrice e trofie con crema di melanzane speck e provolone del monaco; frittura di pesce. Ottimi gli ingredienti e la preparazione. Un plauso alla professionalità e gentilezza del personale di sala e della proprietaria, cortesemente attenta ad ogni esigenza e sempre sorridente.

15/06/2025: Damni I go there, always good!!

14/06/2025: Crazy whatever you take and do with care

14/06/2025: Great restaurant run by a very friendly couple. Highly recommended exclamation point.

03/06/2025: English: When you search for a restaurant to have lunch or dinner on Google, you come across many enthusiastic reviews. I would say that in general you eat well in Ischia: excluding some particular situations or "unlucky" evenings, the quality is good. If this is true, I repeat on average, what can you look for in a review that convinces you to make a certain choice? I think: the place (the location, the tranquility, the furnishings), the service (kindness of the manager/staff, attention to the customer), the quality of the raw materials (in the case of fish, freshness is fundamental). Well, on all three of these elements, Pazziella is there. The place is very nice, not too many tables, very close to the sea, quiet, ideal for a tête-à-tête. The table is elegantly set. The kindness and courtesy of the managers is genuine. Chapeau for the wine service by the glass in which, correctly, the bottle and the label were shown first and then the wine was poured. The freshness of the fish is there: our octopus salad and the cuttlefish with peas were very fresh. The only note, NOT negative but neutral, is related to the fish courses which, at least in our case, were almost gourmet in quantity. I end with the consideration of the prices which, in my opinion, are commensurate with the quality (we are on a medium-high level) but on this aspect we should make a very long speech regarding the increase, in recent years, of the prices of restaurants throughout the island of Ischia. In any case, a restaurant to absolutely take into consideration.

13/06/2025: Thanks to the fresh raw materials and delicious dishes Officina Vegana has become my favorite place to have lunch. Kind and knowledgeable staff, I recommend everyone to go there!

03/06/2025: Vegano con gusto. Locale semplice con piccoli tavolini interni e possibilità di asporto. Ampia scelta di verdure cotte e crude, pasta, legumi, cereali, seitan, tutto a vista in grandi contenitori al banco. Patate al forno squisite. Possibilità di comporre il proprio menù con piatti misti. Cibi freschi, vari, preparati con cura e arricchiti su richiesta da ottime salsine artigianali. Sazietà e soddisfazione senza inutili sofisticazioni, a prezzi abbordabili (7.50 euro per un tris pasta e due ortaggi-verdure).

25/07/2025: One of the best in Campania. Excellent service, imaginative and delicious appetizers, exquisite first courses, but the highlight is the meat: from a simple entrecote to a T-bone steak, it melts in your mouth. A fantastic experience.

20/07/2025: An unforgettable experience! Excellent cuisine, meticulously crafted, with authentic and surprising flavors. A welcoming atmosphere, impeccable service, and great passion for every dish. Sincere compliments: a restaurant you'll always want to return to. Highly recommended!

01/07/2025: Excellent vegetarian restaurant from all points of view. It is located in the historic center even if from the outside it does not seem like much. As soon as you cross the gate (see photo) you breathe a serene atmosphere. The food is excellent, the prices are reasonable and the staff is super friendly. I highly recommend it

26/06/2025: A very unique and welcoming place. The staff is very polite and kind, and the menu is varied and vast. We had a single dish (13€) with 7 different courses inside, including pea, carrot and walnut mouse, peppers, risotto, spinach omelette, sauerkraut and baked sweet potatoes. All very tasty! We left with full bellies.

19/04/2025: I bought a torteno for the Easter tradition, I found it simply delicious. Congratulations. I will definitely return.

17/04/2025: Maleducati, ho acquistato un prodotto pagato € 2,00 con pos , si sono lamentati dicendomi che avrebbero pagato troppa commissione su una cifra così piccola , dopo di che mi ha lanciato anche lo scontrino con disprezzo, vergognatevi.

14/08/2025: A great place to eat super-natural, top-quality products. I'll definitely be back.

04/08/2025: The lady in the foreground of the photo! She's part of the BOOS! program incognito 🧑🏼‍🍳😂🧑🏼‍🍳🍝🍖🩵❤️💕🫶🏼🍋

04/05/2025: Delicious pizza and excellent service, excellent kindness and hospitality! The desserts are also delicious! Excellent prices!

25/04/2025: The pizza with raw escarole, if I remember correctly is called peasant, has olives that have the classic smell of canned olives... you have to use good olives otherwise it's better not to put them... water costs too much.