I migliori ristoranti di cucina vegetariana in Napoli

20/10/2025: The food was good, we loved the bruschetta.

15/10/2025: Cheap fast food in the center. Wide selection, highly recommended.

12/11/2025: Amazing pizza! Love all the food here. The owners and their child are very pleasant, welcoming, and kind. They do not speak English, but there is a QR code with an English menu. The restaurant itself is cozy and clean. I wish I could eat there everyday!

28/09/2025: Great local place with great pizza. A true Italian experience with friendly neighbors helping out.

23/11/2025: My boyfriend and I were on vacation in Naples and ate at O ​​Grin several times. During peak hours, there can be a bit of a line; the place is small, but the quality of the food and the kindness of the owner are worth the wait. The prices are reasonable, and water is even free! I'd love to have an O Grin in my city too ❤️

16/11/2025: We had breakfast here, and the service was really friendly and place cute :) vegan chocolate croissant was delicious!

12/10/2025: We found this pizzeria by chance. We went with a couple of friends, us from Rome and them from Catania. Intrigued by the good reviews, and close to the B&B, we decided to give it a try. I have to say that from the outside, it doesn't look very inviting, but as always, the appearance doesn't make the man, and this time it was more true than ever. The appetizer of spectacular fried pizza hearts and the fantastic, very large pizzas. 8 for the food. If we're in Naples again, we'll definitely be back.

23/09/2025: Service was incredible, pizza was delicious. Our Italian is poor and the workers were very kind and accommodating with our orders and questions. 10/10 recommend

21/10/2025: Spectacular arancini and super good pizzas

11/10/2025: Quality food, affordable prices, helpful staff.

07/12/2025: Elegant, refined. Beautiful and evocative location. Excellent service, and the food was truly delicious. Definitely an experience worth repeating. HIGHLY RECOMMENDED.

09/11/2025: Stunning location. Excellent lunch.

05/12/2025: One of the best trattorias in Naples. A wide selection of typical Neapolitan dishes made truly well! A family atmosphere and fair prices.

19/11/2025: Great place for a quick and genuine lunch, fast and essential cuisine

30/10/2025: ❤️❤️❤️❤️❤️The pizza dough is perfection, as is the sauce. Very generous portions. Wow!!! I will be dreaming of this pizza. Our friendly greeter/waiter spoke several languages and was very attentive. Great prices. Casual atmosphere. Nice covered outdoor seating. Near the funicular and the metro. We did not have pasta but the people at the tables nearby had a variety of dishes that looked incredible. We will return (from New York! 😊) Grazie❤️

28/10/2025: Good pizza at a fair price. I had the fried pizza, but it was so big I had lunch and dinner there. Very good. The Margherita was good too.

16/11/2025: The place is very large, quiet, and modern. The staff is young and well-organized. As soon as we ordered, the appetizers, which were good, arrived within 10 minutes. The pizza arrived about 10-15 minutes after the appetizer. The dough was light and the ingredients were good.

15/11/2025: Montanarine, bruschetta and ciurilli top great variety of beers stuffed calzone very good

20/10/2025: A fantastic cozy place with good wine made on site, the family that runs the place is incredibly hospitable and welcoming. Definitely worth a visit when you are on Ischia.

21/09/2025: A real discovery: the zito with rabbit sauce is simply spectacular, lesser-known than the usual bucatini, but definitely worth a try. The atmosphere is welcoming, perfect for a romantic dinner or an evening with friends or family. Reasonable prices, highly recommended if you're in Ischia!

11/12/2025: Beautiful vegan/vegetarian food with delicious seasonal variety of vegetables, tofu, and legumes. Highly recommend.

07/12/2025: Though call for Napoli if you're not a resident, looking for something really different. Good. Ambiance inside, but limited seating. Outdoor is hard to hear. Top-ranked Zeppolinene (that's Neapolitanan classic). Rosti di patate is good option. I would not recommend the piatto unico, you're better off picking what you like - the dark beans soup is really good. Skip: hummus (warm) con verdura and rustico, not very tasty. The coffee crumble was pretty much flavorless too Service is slow ansomewhat disorganizedsy.

09/12/2025: I arrived at 11:30 pm with my son and they welcomed me as if the service had just started, congratulations.

06/12/2025: I don’t usually leave bad reviews, but this pizza was a disaster from start to finish. The moment it arrived, it was basically a soup with a crust. The entire plate was flooded with watery tomato liquid, making the base completely soggy and impossible to pick up. The dough itself was undercooked and gluey, and the cheese slid off in clumps the moment I tried to cut it. By the time I got halfway through, it looked more like a messy puddle than a proper pizza. For a place that claims to serve quality pizza, this was extremely disappointing. No texture, no structure, no flavour—just a wet, sloppy plate of dough and tomato water. Definitely not worth the money.

19/10/2025: We didn't have a reservation and received a very friendly welcome and were seated right away. The antipasti was excellent (5 small courses), and the wine recommendation was also excellent. The main courses were fantastic (risotto and tuna). The service was very attentive and spoke good English. A definite recommendation ♥️

30/08/2025: A unique culinary experience, both for the quality of the dishes and the food offered. We usually offer a tasting of appetizers, followed by five unique and refined courses. Then, a choice of first courses, second courses, and dessert.

09/10/2025: I've never eaten such good Lardiata!

03/10/2025: Recommended by friends who live in the area, this restaurant serves traditional Neapolitan cuisine, expertly revisited. The atmosphere is informal, elegant, and clean, reminiscent of an old tavern, with renovated furniture and terracotta floors. There were four of us, and we sampled their 5-course mixed appetizer platter... EXCELLENT! A first course included homemade fettuccine with Marsala red prawns and savory custard; three main courses included grilled cod with stewed escarole; tender braised veal cheek with mashed potatoes; and grilled veal fillet with roasted cherry tomatoes and Parmesan fondue. Four desserts included a revisited crème brulee, a mille-feuille with custard and black cherry sauce, a lemon and mandarin sorbet, and a sweetened baked apple with sweet crunchy biscuits. The total price was €200, including a bottle of rosé wine and three bottles of mineral water. The service was quick and friendly from the two young waiters. Located in the town center, with its own private, secure parking lot, on the side of the road. If you want to enjoy traditional dishes, well-cooked and slightly revisited... this is the place to go!

07/12/2025: A leap back 20 years, the flavors of the past, eating with the cigarette stink of the next table is an experience from another era.

18/11/2025: The food was amazing. Great vibes in a quiet corner of Napoli.