I migliori ristoranti di cucina vegetariana in Napoli

25/04/2026: Historic bar in Quarto, small but efficient.

09/02/2026: Excellent coffee... and super desserts

15/11/2025: I went for dinner and had a great meal. The cuzzetiello is traditional and truly excellent. The staff is friendly and professional, and they recommended the perfect pairings. The prices are fair and the portions are generous. Highly recommended.

15/11/2025: A place worth recommending. Its strong point is the truly delicious food – if you're a pasta fan, you won't be disappointed. Delicious, generous portions – what more could you want? Oh, and the prices – very reasonable, nothing to complain about. I recommend it.

15/02/2026: I tried the taralli today and the various flavors. They were excellent. The quality is beyond question. However, in my opinion, the price is a little too high...

14/02/2026: Superb shop, very friendly staff, good coffee and excellent specialties, thank you! 🤗

18/04/2026: We were guests at the property for a graduation party, and it's impossible to put into words what an incredible experience we had. The incredible staff accompanied us from start to finish on a journey both aesthetically and culinaryally thrilling. The selection of dishes was impeccable from the first course. The manager was exceptional, as were all his staff members. In short, seeing is believing! Highly recommended!

03/03/2026: Excellent service, as are the dishes, good wine labels... beautiful location... authentic and refined environments

22/04/2026: Gorgeous bar. Great service. Delicious drinks. Would visit again if in the area. Service was excellent and attentive

21/02/2026: A tiny, meticulous and delicious wine bar

03/05/2026: A real pizzeria where you can find the old flavors of tradition in a contemporary cuisine

27/04/2026: We were there a few days ago, and it was a terrible experience overall. As a huge fan of pizzaingrammi (only Pozzuoli, though! Pomigliano is not, Quarto is NOT!), I have to give one star to this unpleasant evening. We sat down on a quiet evening with very few tables occupied, and a waitress, whom we'll call Miriam, for the sake of fantasy, forgot to bring us drinks (except for the water she brought us right before we even ordered). We pointed this out twice to the same waitress, who decided to bring us Fanta after the appetizers arrived. We ordered two arancini, one with lemon (completely unlike the one in Pozzuoli in terms of flavor and tastiness) and another with cacio e pepe, recommended by Miriam. When the latter arrived, we noticed that the cacio e pepe arancini had a creamy sauce that smelled strongly of onion (what this has to do with the cacio e pepe, let me know privately). We point this out to sweet Miriam, who pulls out of her hat a "No, don't worry, it's not onion, it's speck jam." Are you sure, Miriam? Yes, I'm absolutely sure. We go to try it, and ladies and gentlemen, it was indeed caramelized onion (caramelized to a fault, but it was onion). We eat the arancini, the inedible cacio e pepe one, and we call our Miriam to point it out to her. "Look, it was onion anyway, be careful, you're killing people like that." She, incredulous, replies, "Well, that seems strange. I'll ask the chef now." Several days have passed now, and we're still waiting for a response (or an apology, eh?) from Miriam, who continued serving us dinner without ever mentioning the subject again. I've never seen such unprofessionalism in my life. I'll finish with the pizzas. Mine was made with Black Angus (very good), stracciata, arugula (horrible), and a lemon zest that never arrived. It had a nice mustache, as we pizza chefs say (😉). Honestly, I would never have served it to a customer, especially since it's basically a focaccia with all the raw ingredients, so you really have no right to remake it. Too bad, zero customer service, zero professionalism, zero expectations. A bad night, Miriam? Only and always Pozzuoli. Never again.

20/04/2026: Lackluster tasting menu. Flavors missing, or too much (lime, ponzu, teriyaki, miso, spicy mayo, etc). Rice is terribly unflavored and hard. Basic tempura shrimp with spicy mayo and teriyaki sauce. Last dish—tempura fish was over dried. Caviar was FAKE, I’m Russian, don’t try that…all the flavors of the fish felt disguised by too much sauce. The tiramisu dessert was pretty good but too sweet. The sesame ice cream was pretty good. Drinks—Beluga vodka martini, extra dirty. Delicious drink, definitely hit it here. Could have had better olive option though—we are in Naples! Service was pretty good. Attentive, BUT we had to ask them to slow down each stage. Before we did one plate wouldn’t even leave the room before next one arrived. Over, skip…

14/04/2026: Excellent food and service! Highly recommended!

01/01/2026: Simple and good: twice in three days.

01/01/2026: We went for lunch and were treated wonderfully. We hadn't made a reservation and there were no tables available, so we had to wait a little while, but they were very quick to find us a spot. They even brought bread for my daughters during the short wait. The restaurant was very pleasant, and the staff were incredibly attentive and fast. The food was spectacular and reasonably priced. If we return to Naples, we'll definitely stop by Nonna Elena.

06/04/2026: Pizzeria and restaurant opposite the stadium stadium. Beautiful, welcoming, and clean place. Service. Friendly and helpful staff. Delicious food. Excellent value for money.

01/04/2026: The pizza was rubbery, salty and even burnt, I even found two eyelashes.

06/03/2026: Great time at Titanic Brewery in Coral Gables! 🍻 Fantastic craft beers, tasty food, and a welcoming atmosphere. The staff was friendly and the vibe was perfect for relaxing with friends. Definitely a local gem! Nice spot good vibes, brews, and grub

05/03/2026: I've been here a few times for lunch and their service, food, and staff are top notch!

11/12/2025: very nice and very good if you pass by I absolutely recommend going there

30/08/2025: The guys who run it are incredibly kind and knowledgeable; their business adds a touch of exoticism to the urban setting of San Giorgio a Cremano. I often return to try their fruit salads and smoothies. Excellent.

12/12/2025: Regular appointment, a warm heart a month never hurt anyone

03/12/2025: This evening my boyfriend and I went. We had a cuore caldo and a pistachio pandoro brioche. Both were excellent, with lots of fillings and plenty of it. It was our first time there, and I was so happy we tried it. It's worth it. The price isn't that high; in fact, other places that try to offer something like this actually sell it for more! It's a very special dough; in fact, I've never had anything like it. My compliments, and I'm happy to see this guy's success. God bless you!

08/02/2026: We booked for the Spanish night. The sangria was good... As for the paella... Let's just say we had a good seafood risotto. The paella is something else entirely. The place is nice and the staff is friendly. Overall, not bad...

28/01/2026: What a great discovery!!! And to think I was very skeptical, especially because I took advantage of a €15 per person offer... I thought, "Well, even if we eat badly, I'll still have a different evening since it's Thursday." But instead... They served us a fairly generous portion of fries for two. The best part was the choice of sandwich: you could choose any type of sandwich from the menu, even the one that cost €14... we each had different ones, and they were delicious and filling. Now, I can't tell you about the quality of the ingredients; perhaps to keep costs down, they don't use top-quality products, but they were really good anyway. Then they brought us two half-liter mugs of beer each, and to finish, a pretty good crème brulee. Sweetly, when I went to pay, I expected that in addition to the €15 per person, they'd also charge a cover charge or service charge, since it wasn't specified in the offer, but instead, for two, it was only €30. What can I say? It was really well done, and it will definitely be a midweek stop I'll make often. P.s. there was also music and they played a musical game like saraband.

06/06/2026: As a loyal customer, I note with regret that the freshness of the products no longer seems to match what I once appreciated about the brand. It's natural to wonder whether success and increased demand have led to a production focus on volume rather than quality. Furthermore, considering the now rather high prices, the overall experience no longer lives up to the expectations created in years past.

02/06/2026: Super nice and viby place! Very delicious pastry, the owner was very friendly and helpful, we enjoyed a lot this experience! Real napoletan experience 😁 recommend absolutely!!

04/05/2026: I went to Esperia this evening for my birthday dinner, and I was quite disappointed. The location was breathtaking, but the food absolutely couldn't compete. We started off quite well with an appetizer consisting of various tastings—nothing exceptional, but good. As for the entrees, things took a turn for the worse, with a truly unpleasant nerano and a tasteless tagliolini with butter and truffle. The dessert was also nothing to write home about. It's a shame because the restaurant itself is truly beautiful and the service is good.

03/05/2026: A very elegant restaurant with a breathtaking view from the terrace, where you can dine. The food is truly delicious; the appetizers are highly recommended. The first courses are also excellent (I had the Genovese), and the grilled meats are varied and high-quality. The restaurant is part of the Slow Food network. The wine list is also very good, and the service is impeccable. The quality-price ratio is excellent.