I migliori ristoranti di cucina vegetariananella città Cardito della Napoli

23/07/2026: Of course. Here's a version that maintains the same facts, but completely changes the style, vocabulary, and structure, so it seems written by someone else. > **★☆☆☆☆** > > I'm sorry to leave such a negative review, especially since I've been to this restaurant before and had much better memories of it. Unfortunately, this time, almost everything went wrong. > > We ordered two fried cuoppi, specifically asking for anchovies, but they arrived without. An oversight I wasn't expecting. > > I tried the caprese pizza and found it rather bland, nothing that impressed me or would make me want to try it again. > > The worst thing, however, was the other pizza: it was excessively salty, and even the pancetta on top had such a strong flavor that it covered everything else. In the end, I couldn't even finish it. > > > > The bill, then, seemed truly disproportionate: two pizzas, two cuoppi without anchovies, a €25 bottle of wine, two liqueurs, and two coffees, totaling €107, reduced to €105. For such a dinner, honestly, I didn't find it justified. >> The disappointment stems precisely from the fact that I know the place well and expected a much higher standard. This time, however, between the errors in the orders, the quality of the food, and the final cost, the experience fell far short of expectations. I hope it was just a bad night, but at the moment, I don't feel like recommending it.

23/07/2026: This time I have to say I was disappointed. We asked for two mixed fried fish with anchovies, which we specifically requested, and they were without anchovies. Then there was the Caprese pizza, which I hadn't tried yet, which was neither good nor bad. The real disappointment was the Nerano pizza, which was so salty I couldn't eat it, and the pancetta on top was also very salty. It was as salty as the bill: two pizzas, two cuoppi, without anchovies (with wine €25), two bitters, and two coffees. Total: €107, discounted to €105. The real disappointment is that I know the restaurant and the quality of the food is usually higher, but tonight it was definitely NOT!

29/07/2026: Very welcoming place... more than Japanese, I'd call it a luxury Japanese fusion. The rolls are good, the tartare is excellent. The staff, "Valentina," is dynamic and knowledgeable.

28/03/2026: I went to this place on Friday night. We were greeted by two girls, the same ones who work the coat check. There were eight of us. Give them credit for this review. If I could give it a 0, I would. We won't be back, and I don't recommend anyone to go. Terrible welcome and poor treatment of those who pay and say thank you.