La Scimmietta In Afragola

Fantastic gelato, clean and well-maintained place. Very professional staff

Congratulations, exceptional gelato, extremely kind staff. I can't think of a way to let you taste the gelato and sell you some panettone. Congratulations, keep up the good work.

It's really difficult to choose the best one from 72 varieties. Thankfully, there's a qualified, friendly, and helpful consultant, Manila, who provides fantastic individual advice.

Without a doubt the best ice cream in the world. Congratulations and the staff are very professional.

It's the best ice cream shop in the world! 😍😍

Who knows the monkey, words are not enough

Always among the best ice cream makers in Naples and the province.

Ice cream and the best of the best

Anyone who wants to try a "Signor Gelato" must stop here and enjoy a moment of pure pleasure. Choosing from such a vast array of flavors (all delicious) can be daunting, so consider this a great incentive to return time and time again, until you've tried them all! Of course, you have to be aware that you won't be able to do without it. Needless to say, I consider it one of the best gelato shops I've ever tried. The quality is exceptional, and the flavors are distinctly distinctive, yet never disgusting, unlike those "gelatos" that are overly sugary to cover up the lack of flavor. La Scimmietta is guaranteed to leave you satisfied; in fact, you'll always want more.

Let me start by saying that I'm a citizen of Afragola and that La Scimetta has been an institution for me since I was little, but I feel compelled to give it 4 stars with a heavy heart because the quality/quantity has significantly declined in recent years. I absolutely don't want to say that the ice cream is awful or anything else, since that would be heresy, but while traveling, both in Italy and abroad, I've noticed that many other ice creams are much easier to digest and, more importantly, don't make you as thirsty as the one I eat at La Scimetta. Regarding quantity, I find it ridiculous to pay €3 for a cone with a paltry amount of ice cream that doesn't even fill half a cone. I prefer to get a cup that allows me to enjoy what I should actually be eating: ice cream. But ultimately, you know, when places like this become franchises, these are the risks you run.