Anima e Fantasia In Giugliano in campania

Super tasty food! The best pasta vongole, a very large grilled octopus, a delicious pizza. Front-of-house manager Ciro is friendly and super professional.

We ate very well but the best thing is that you feel at home Gianluca is a wonderful person, a beautiful family that I thank for the welcome, we will see each other very soon

Today, my wife and I had our first lunch at Anima & Fantasia. I must say that the owner immediately put us on familiar terms. Besides delighting us with the dishes, he also made sure to ask us how things were going. His warmth was so immense, it felt like we'd known each other for a long time. Thank you, and we hope to see you again soon.

Very good pizza.. friendly staff.. highly recommended!

Very nice place, clean and welcoming with very helpful and attentive waiters in everything with the daughter and the owner and his wife wonderful people place to go back definitely for the delicious pizza

One of the best places in the area for dinner, everything is good and well-priced

The food is 10/10. The service is top-notch. Greetings from Poland and we recommend it 100%.

An extremely refined restaurant, both in terms of location and table setting. You can choose between meat and seafood (I highly recommend the latter). Fresh products, heavenly flavors, and a peaceful way to spend a few hours over lunch or dinner. Both Guido and his father truly deserve top marks for their professionalism, friendliness, and...the passion with which they welcome their customers. My compliments, truly. The prices are perfectly in line with the products. In other places, to eat and enjoy this well, you'd definitely pay more.

Fantastic experience, very good food quality, super friendly and helpful staff, we'll definitely be back. We had the €35 menu on Friday, May 1st, and were very impressed with this restaurant.

Last Sunday we had lunch at the Anima e Fantasia restaurant. Our menu was as follows: an assortment of appetizers including zeppoline, bruschetta, cured meats and cheeses, Mexican-style beans, meatballs in tomato sauce, and eggplant parmigiana; (seafood) octopus salad, anchovies, and marinated salmon—all carefully prepared and very palatable: a journey through diverse flavors... a true feast! Next up were Calamarata with swordfish—a classic with a seafood flavor; Trofie with porcini mushrooms and sausage—more rustic but perfect for those who love regional flavors. Both dishes are definitely worth a try. The lunch concluded with a Cuore caldo al cioccolato—spectacular and delicious; and a fruit scomposta—a fresh dish that rebalances the tummy after such a rich menu, almost a "tasting" experience. The service was prompt and efficient; the price was consistent with local restaurant standards.