I migliori ristoranti di cucina vegetariana

24/05/2026: Great location and a big place with potential for more. Focusing on meat, then this a place you should visit if you want a good steak.

11/05/2026: A little far from my house, but it was worth it, everything was good, I think I'll go back.

19/05/2026: The pizza and the food in general were really very good. The service was also excellent: we were served very kindly, and we were given complimentary pizza bread as a starter, followed by a complimentary mascarpone dessert! The restaurant is rather unassuming from the outside, but absolutely worth a visit. The only slight drawbacks were that the salad was a bit small and they were out of Lambrusco. Overall, though, a definite recommendation; we'll definitely be back!

03/05/2026: I gave it my all because at Osteria Cinque Colli, 5 (the best) is in their DNA. The service stands out (the lady was very nice and kind), but everything we ate was delicious, from the sliced ​​steak to the fried tagliatelle (amazing). I'll be back as soon as I can 👏👏👏👏👏👏

29/03/2026: We love this place and go here a lot when we are in Montefiore. We always have to try the new menu on the first visit and return to the ‘untouchables’ on the last visit.

06/06/2026: While vacationing in Alberobello for a few days, I chose and booked this small pizzeria ahead of time, both because of the excellent reviews and because other "popular" pizzerias in the center didn't accept reservations. And I didn't regret it at all. It's located just steps from the historic center of this charming town of Locorotondo and has very few tables. However, the immediate impact was pleasant, thanks to the warm welcome of the owner (a Milanese architect who moved south for a sense of adventure, the climate, and the landscape). His partner (or companion?), a tall, blonde, and elegant woman, took to the wood-fired oven with ease and skill (never seen anything like it!). The pizzas, in various flavors, were light and very flavorful, and we thoroughly enjoyed them. At the end, they even offered us small slices of sweet pizza and a liqueur. Their kindness was greatly appreciated. The prices are very reasonable (as per the attached receipt), especially considering the excellent quality. Highly recommended.

23/05/2026: Delicious pizza dough, light and crunchy.. good quality cured meats and cheeses.. (the only flaw, so to speak, was that on the platter for 2 there was only one mozzarella)... small environment with just three tables and about 8/9 seats... kindness and relaxation.. there is also a final offer with limoncello and dolcetto.

08/05/2025: Buona suddivisione dei posti personale all'altezza della situazione

02/05/2025: They offer three different pizza doughs, low, medium and high. I didn’t see this thing before I order and ended up ordering only low dough pizzas and this dough was too thin for my taste. Make sure to order the right dough for you!

15/05/2026: The place is very nice. There were a lot of people, but the line moved quickly. The staff was friendly, and the signature piadina was delicious. They also sell bottled products.

14/05/2026: They describe it as one of the best piadina shops in Rimini... and given the reviews I wanted to try it... unfortunately it wasn't like that... I asked for a tuna, tomato and salad piadina but it was filled practically only with salad... not enough tomato and invisible tuna... a real shame

11/05/2026: Great experience, excellent and innovative food. Highly recommended!

26/04/2026: A satisfying experience at this restaurant in the center of Modena. We opted for the 8-course "journey" menu. The quality of the ingredients was good, but the dish construction was perhaps a little too simple. The dessert deserves a special mention.

01/06/2026: Very friendly staff. Nice view of the surroundings. Good food and wines.

23/05/2026: The place is beautiful and the food is good, everyone is very hospitable. Unfortunately, we arrived when the place was full and had a long wait, but I think it was a coincidence.

01/06/2026: Business lunch on two occasions, everything perfect. Excellent food, and if you order your desired menu (or courses) in advance, it's quick (service available, just ask when you book).

25/05/2026: Beautiful setting, kindness and professionalism. We returned for my granddaughter's first communion in May 2026. Everything was perfect, an excellent lunch and excellent service.

24/05/2026: Traditional family-run for several generations. Homemade menu and everything exceptional. Everything, absolutely everything. It never disappoints over the years.

19/05/2026: I've tried it twice, one in the beautiful garden in the summer and one in the dining room in the winter. It's a restaurant I don't like. The food is very standard, almost like a canteen. There's no original dish worth returning for. The ragù is bland, the polenta is instant or otherwise unpleasant, and the desserts are bland. The prices aren't high, but for what they offer, they're not a bargain.

10/06/2026: Super tasty pizzas (calabrese and trucolo both amazing) and very nice staff, we were very well treated there. Some of them spoke English well! The cherry on top was the seats outside in the garden, beautiful location! Please give it a try if you are craving for pizza while visiting the area.

24/05/2026: Beautiful and pleasant restaurant, great decor and atmosphere. The pizza was delicious, fresh, and light. I highly recommend it!

08/12/2025: We happened upon it by chance as tourists. The girls were very kind and found us a place even though it was fully booked. The food was delicious, high-quality, and the wine list was extensive. The place is intimate and well-decorated, creating a very convivial atmosphere. Highly recommended.

06/12/2025: Kudos to the ladies who run this welcoming and helpful osteria. They serve a few dishes, all delicious and traditional from the Veneto region. The ingredients are top-notch, including the gnocchi, polenta with gorgonzola and beetroot, and the frittata with spring onions and Morlacco cheese. Highly recommended.

31/05/2026: Just wonderful. My great-grandfather was from Leonforte, and so it was a must that we visit there during our Sicilian vacation last weekend. This place was recommended by our driver, and we loved it. The waitress was very helpful and patient with my limited command of Italian. We had a traditional meat and cheese antipasto, then I had a pasta dish with anchovies, followed by a delicious veal dish, and cannoli to top it off. As an Italian-American, it all reminded me of the kind of food I grew up with. I’m so glad we went here.

30/05/2026: Really good food. Noone speaks English, but that poses no problem to order food here. The two ladies who run the place were great and took great effort to make sure we order food we'd like. The whole experience was very much eating with locals rather than a touristy place. The only thing that would improve it is maybe some music playing for the atmosphere but other than that, everything was fantastic.

01/02/2026: An excellent gelato shop, with high-quality products and meticulously prepared crepes. The staff are renowned for their professionalism, courtesy, and customer service, making every visit a pleasant experience.

03/12/2025: One of my favorite places in Parma, the best ice cream ever. Even the Gioelia flavor... Good.

10/05/2026: We went for the asparagus menu, which was all good, but the portions were a bit small. I understand that asparagus is expensive, but for €40 they could have put two more ravioli on the plate (there were four). The desserts were also a bit meager, just two pieces.

10/05/2026: Had dinner with the all-asparagus menu...very good