I migliori ristoranti di cucina vegetariana

13/04/2026: I ate very well, the service was average, but the girls were all very kind. The atmosphere was super cozy, the dining room was very nice.

12/04/2026: The only small point is that the garden could be better used by removing some of the hedges to allow more air to circulate and bring a bit of cool air in the summer.

31/03/2026: After a small hiccup, the owners of this ice cream shop were incredibly kind and made up for it by sending us some delicious ice cream. This proves that the reputation my friend had told me about wasn't built solely on an excellent product, but also on meticulous customer service and passion for their business. The salted pistachio is FABULOUS!

18/03/2026: The ice cream is excellent! The staff is friendly and helpful. Highly recommended.

13/03/2026: Beers,Magyar goulash and scene was wonderful. Great place to give a break after a performance riding.

19/02/2026: The "true summit" of the Stelvio Pass, a few precious meters away from the hustle and bustle of the main pass road. This short detour is rewarded with relative peace and an unbeatable view of the famous serpentine road on the northern side. Practically the perfect spot for a break before heading down into the valley.

17/09/2025: Excellent ice cream and special flavours

17/09/2025: Delicious ice cream and cappuccino. I recommend it!

24/10/2025: Hi, I ate excellent ice cream with my class, good lessons

24/09/2025: Mario’s passion shines as he shows our Rick Steves’ tour group how he makes his fantastic gelato! The freshest and best ingredients, sparkling equipment and spotless kitchen only enhance his love for smooth, delicious and refreshing gelato! Thank you and your staff, Mario!

02/05/2026: Very tasty food, but inattentive staff.

01/05/2026: I went to this restaurant for dinner, just steps from Piazza delle Erbe, and had a great experience. The place is very well-maintained, with attention to detail without being overly formal; the atmosphere is quiet and pleasant. I had the ravioli with stew and found them truly delicious (I would have preferred a couple more on the plate). The sardines in saor were superbly balanced; the crusty bread was truly generous. The quality of the ingredients was excellent. Overall, a great experience: the food is good, the service is friendly, and the atmosphere is pleasant. It's one of those places you'll want to return to more than once.

27/03/2026: Everything is good, whatever you eat, very well cared for, top-notch sea bream, the owner Claudio, for him every wish is law, very good, bye in June

12/03/2026: Historic restaurant. I went years ago, so I decided to return. We had fish and pizza for dinner. The pizza was good, the fish gnocchi, and the fried fish was modest and decent. A typical summer restaurant for tourists. It's a shame there aren't any tourists during this time of year... prices are medium to high.

11/04/2026: No price displayed, few products... I gave up on buying anything else

05/04/2026: A hidden gem! One of the best cannolis in Venice with the right amount of crunch - the crust, lemon and chocolate filling and pistachio crumble. Yum!

03/04/2026: A little disappointed with the pizza I ate, obviously a matter of taste, the desserts were good

02/04/2026: Excellent pizza!! Attentive service, highly recommended. MUST TRY‼️

12/03/2026: Try the Napoli Pizza with a Limoncello spritz!

18/02/2026: I happened upon it as a tourist by chance... and I was pleasantly surprised by the fair prices, but above all by the deliciousness of the pizza, the Neapolitan frittatina, and the fried calzone, which are super good, huge and light, the fried food doesn't linger in your stomach. I highly recommend it to everyone, 10+ wow ratings.

09/04/2026: If you find yourself in Milan Italy and are wondering where to get dinner Toscanino is the place to be. I’m unsure of the owners name but he is a certified badass. Thank you so much for a great dinner and a wonderful environment Toscanino.

06/04/2026: Vegetarians, please refrain! This is the temple of "meat"! Everything is delicious, not to be missed!

22/04/2026: Just steps from the bustling Via Maqueda, this quiet spot, away from the constant flow of people, is a great place to relax and enjoy a delicious pizza. Truly excellent pizza, made with quality ingredients, fast and attentive service, and reasonable prices. The menu offers some very interesting specialty pizzas.

22/04/2026: The pizza at Mastunicola is heavenly. A poetry of flavor, a fantastic combination of atmospheres, a feast for the senses.

17/04/2026: 2€ tax for the owner on top! You can do nothing. No water for free. The stuff is lovely and really nice!

16/04/2026: I was passing through Pisa for work, and thanks to the publicist Vincenzo, he recommended this fabulous restaurant to me. I enjoyed excellent food (meat and pizza) and quality wine. A heartfelt thank you to the owner, Gualtiero, for his kindness, and I will definitely be back. Highly recommended.

04/04/2026: The restaurant may look nice, but unfortunately, that was the only positive thing about our visit. The service was a complete mess: there were three of us, one person had ordered a first course and a second course—yet the first course and two main courses were served at the same time. The result: one person had to eat their main course alone. This is simply unprofessional and demonstrates a complete lack of organization in the service. My main course was also cold. I sent it back, but it came back… still cold. This is not only disappointing, it's simply unacceptable. The staff, moreover, were rude and uninterested in solving the problem. You almost felt like you were being a nuisance rather than a welcome customer. Overall, a terrible experience: disastrous service, inedible food, and a completely disinterested team. Absolutely not recommended.

31/03/2026: Excellent food, good service, rustic atmosphere, we'll return.

13/04/2026: A welcoming atmosphere, fast service, and excellent cuisine. Appetizers, first courses, second courses, and desserts are all beautifully prepared and presented, with the added bonus of grilled meat.

10/03/2026: Top-notch cuisine. Family atmosphere.