I migliori ristoranti di cucina vegetariana

03/11/2025: Last night I didn't just eat pizza; I had a real experience. The ambiance is the first thing that strikes you: a quaint and well-kept place that magically transports you to the atmosphere of a 1950s movie. A truly magical touch that makes the wait and dinner feel timeless. But the real added value is the person behind the counter. The owner has a rare and special humanity. From the first moment, he was affable, welcoming, and made me feel immediately at ease. We chatted at length, not just about pizza, and his presence transformed a simple dinner into a genuine and pleasant encounter. And then there's the pizza: simply fantastic. A sublime quality that perfectly matches the ambiance and hospitality. It's not just a pizzeria, it's an experience. Highly recommended for those looking not only for excellent pizza, but also for a smile and a big heart. I'll definitely be back!

31/10/2025: It's hard to explain what Giuseppe has in his soul. He's complex, sincere, but above all, he has a heart of gold. After visiting this place seven times, I've decided to write a review. Behind his frank and sincere demeanor, Giuseppe is a well of knowledge. He's a humble man, yet he brings with him an infinite wealth of knowledge. Don't go to Giuseppe if you want to be mocked for his gourmet and fake ingredients. Go only if you want a genuine person, who uses simple but top-quality ingredients. Don't go to Giuseppe if you want a quick pizza. Go if you want to feel at home, welcomed by a host who would treat you like friends and family. His shortcrust pastry with buffalo ricotta, mozzarella, and salami is out of this world. His montanarina has given meaning to the technique of frying, and his marinara with Cetara anchovies has literally stunned all those pizza makers who find sophisticated pizzas lacking in technique and, consequently, taste. Don't go to Giuseppe if you're looking for kid-friendly service. But go to him if you want to eat pizza like it's truly eaten in Naples (not with self-celebratory dishes from the pizza chef on duty, but on blotting paper). Giuseppe is friendly, but above all sweet. Where everyone else gets their pastry from third parties, he puts on his night shift after a day's work and still works. I can't say enough about the prices, except that I think they should be slightly higher given the products he uses. I think he's a guy we should all appreciate, considering ourselves lucky to have him here. Anyone else would be elsewhere. Giuseppe offers everyone an experience. Walk in that door and in three seconds you're catapulted into a very authentic and vibrant Naples. For better or worse, this is Tutta Nata's story!

17/07/2025: We stumbled upon this restaurant quite by chance at lunchtime on our bike tour – a real stroke of luck! We sat in the pleasantly shady outdoor area, which was very clean and well-maintained. We were thrilled with the pizzas: wafer-thin, wonderfully crispy – just as real Italian pizza should be. The service was attentive and friendly, and the chef also made a very positive impression. All in all, a highly recommended place for a relaxing break with delicious food and a pleasant atmosphere.

14/07/2025: Very tasty and thin pizza. Authentic Italian and not as overdone as in Germany.

16/08/2025: Excellent and courteous service, very tasty ice cream, I will become a regular customer

15/08/2025: I was there last summer and the gelato was excellent. I went back this evening. I ordered three flavors: the quantity was exorbitant, but the quality was forgettable. It was only sweet, the flavors were barely noticeable. I had hazelnut, pistachio cremino, and black cherry. Could it have been a fluke? I hope so. I'll try again and let you know. Oh, I forgot, the receipt didn't exist.

29/09/2025: A restaurant in the heart of Comiso. Everything is excellent, from appetizers to dessert. Don't miss the mushroom ravioli and pasta with legumes. The staff are welcoming and the service excellent. We'll definitely be back to enjoy the delicacies on the menu.

14/09/2025: I highly recommend it!!! A wonderful experience

10/09/2025: Wonderful place, excellent food and service.

01/09/2025: Wonderful place, discovered by chance. The atmosphere is elegant and very scenic. Friendly staff, good wine list. Good food. Everything was delicious, from appetizer to dessert. A pleasant discovery. We'll definitely be back. Highly recommended.

18/10/2025: Authentic Sicilian restaurant, delicious stuffed potatoes, and gluten-free too!

08/10/2025: I really don't understand the 4.8 rating! The order included a panino con panelle and a beer. It's edible, but it's really not exceptional at all... plus the server wasn't friendly. I don't recommend it!

27/09/2025: Not only is it one of the tastiest and healthiest sandwiches in Pescara, but it's also the best for quality and variety of vegetarian options. And it's no coincidence: all the ingredients are fresh and unprepared. There are various types of raw and cooked vegetables, and various combinations like peppers and tomatoes, eggplant and cherry tomatoes, pumpkin, parmigiana, etc., deli-style. The various types of bread are all excellent, from panini to ciabatta to sandwiches. I challenge you to find such good French fries anywhere else, finally made with REAL potatoes, not starch like in frozen ones, etc. On top of that, you'll find a fantastic couple serving you (I think it's family-run, judging by the small child nearby, which makes the atmosphere more friendly and informal), especially the girl at the cash register, who will welcome you with kindness and a smile. Oh, naggia sand, I'm so sorry, don't leave before trying the cheesecake; it would be like coming to Abruzzo and not trying the rrustell.

31/08/2025: You have to go there! Try it!!!!

09/10/2025: Quality of the ingredients TOP! Service Top! Time available not enough! We did not have enough time to really enjoy as much of the menu that we wanted, and would have happily stayed for more! The price is excellent and you will be super happy with the food. Great outdoor space, and, though you can not go wrong in Alba, this is a place that is well worth a quick bite or a long relaxed lunch!

28/09/2025: Puoi fare uno spuntino con ampia scelta in ogni orario la qualità eccellente come i vini in abbinamento il personale è di una cortesia squisita consiglierei orario aperitivo per incominciare

24/10/2025: La Gineria is a unique venue in the area, famous for its expertly crafted "ginetti" cocktails, which are the hallmark of the establishment. The atmosphere inside is unique, surrounded by gin bottles, creating a refined and elegant atmosphere, perfect for an intimate evening or a chat. The outdoor garden offers a relaxing, evocative atmosphere, enveloped in the scent of flowers and lemons, ideal for enjoying moments of tranquility in the open air.

21/09/2025: The best Gin and Tonic in the world

30/10/2025: Excellent pizza with Gandino corn. Easy to digest and full-bodied. Wide selection with original and well-chosen combinations. I recommend it.

22/10/2025: Pizzas with highly unusual and sophisticated combinations, as well as the "single dishes" of the day. Exclusively available are the "spinato" corn used for pizza dough and their beer.

19/10/2025: We had dinner last night. A wonderful setting, a modern estate concept, a restaurant with kind and friendly yet professional staff, excellent food, especially the Amarone risotto, a real treat. The wines were wonderful. A pleasant evening. It deserves extra attention if you're passing through or staying in the area.

16/10/2025: We wanted to buy some wine on the recommendation of a friend. The shop and the adjacent vineyards raised high expectations. Unfortunately, these expectations were dashed, as it was impossible to taste any of the wines without paying. Furthermore, some of the wines weren't produced in-house but were purchased and could only be tasted for a fee. The prices per bottle are on the high side, so you'd want to try before you buy.

02/11/2025: We ordered two takeout pizzas. They were delivered on time, and the pizzas were very good and easy to digest.

02/11/2025: Last night we ordered two pizzas over the phone and picked them up. They were prompt with the pickup time, and the pizzas were super good. The place was clean and hygienic. The staff was friendly. I recommend it!

15/10/2025: Excellent whole wheat pizza! All the various side dishes are delicious, like the turnips and potatoes, the polenta parmigiana, and all the vegetables!

12/10/2025: Delicious dinner as always, top-notch hospitality. Highly recommended. Modern prices and guaranteed flavors. Well done, Raf!

20/09/2025: The food was excellent, despite the tourist crowds. They were quick and friendly. And even though it was our first time, we felt like we were in a family environment thanks to Carmen's friendliness and expertise.

16/09/2025: We enjoyed our meal at Tato's so much we ate there twice. The first time I had the Tartare di Tonno and my partner the salmon. Both were delicious. The second time we both had octopus tentacles which was also cooked to perfection. We could easily have eaten there again but we were only in Monopoli for 4 days and wanted to try elsewhere (which incidentally wasn't as good as Tato's!) The staff were very friendly too. I thoroughly recommend this restaurant.

05/11/2025: This is undoubtedly the best pasticciotto in Lecce. Golden pastry, a smooth and fragrant cream—a true delight, especially with a good coffee. A must-try when visiting Lecce.

04/11/2025: Delicious cakes. We loved them. Very reasonably priced. A must-try for pure indulgence.