I migliori ristoranti di cucina vegetariana

09/09/2025: Spectacular place Beautiful, full dishes, large portions, excellent, well-made, friendly, efficient staff

24/08/2025: Always a pleasure to return to Coppetto... Very friendly and the food is always top-notch...

02/10/2025: A restaurant in a very central location for those visiting the village of Sant Agata de' Goti. The restaurant occupies a significant portion of the village's ancient Ducal Castle; the conservative renovation was well done! Indeed, you can still see the vaults, the stones, and the architectural features of the ancient castle, creating a classic and calm atmosphere; even the lighting is unobtrusive, as is the background music. The staff is discreet and professional, with that local flair I look for when I'm out discovering new places and experiencing new things. The restaurant offers both meat and seafood menus. I tried to break the traditional local tradition (we're in the hills, after all) and chose a typical seafood menu. I must say, I was amazed by the freshness of the ingredients! The quality and preparation of the first course (trofie with vingole and pistachio), the mixed fried fish, and the appetizer of anchovies and octopus salad, etc., could seriously undermine coastal cuisine! Not to mention the fish (sea bass) I tasted on my wife's plate, which was definitely not farmed. I don't think there's a similar place in the entire Taburno Regional Park area that offers a seafood menu of this caliber! I had a great time and highly recommend it based on everything I've already written. I also recommend making a reservation because the place has a medium-low capacity of about 50 people, and if they don't have seats, they simply let you know, without rushing diners or creating long lines of new customers at the entrance. Excellent! The corner with their own local products is also nice. Finally, the price was more than fair for what I ate, in fact, below average. I will definitely be back!

24/08/2025: Polite, kind, and competent staff. We had lobster linguine. Divinely cooked and presented even better. Mussels with pepper sauce, absolutely fresh and high-quality. Fried anchovies, a first-rate fried dish. Highly recommended. Very fresh, high-quality products.

20/10/2025: Good products and plenty of room to sit and chat about Diolaiuti's New York experience, which came after the well-known Neapolitan love affairs that Chiaramonti and Tonarelli had already consolingly discussed.

18/09/2025: Lovely and friendly staff, the sandwiches and cakes are delicious! Gotta try the Red Velvet. Prices are cheap and fair.

02/08/2025: Simply fantastic. Armando welcomes you and explains the dishes. Given the availability of mushrooms at Casa delle Pioli lately, we decide to order buffalo mozzarella with truffle, chanterelles, and porcini mushrooms... simply wonderful. For our main course, a rare tagliata steak, also with chanterelles. All washed down with a good red wine. Exceptional dishes, top-quality ingredients. The location is very nice. Only a few tables and a fantastic welcome! Quality comes at a price (and rightly so).

13/07/2025: The chef is a guarantee. And just try it!!! I go back often and every time the chef is a surprise. Also. Those who help him are really prepared. I recommend going there, you will never be disappointed.

14/08/2025: Halfway between Pizzoferrato and Quadri, we stopped for lunch at this restaurant, beautifully decorated both inside and out, with a beautiful view of the Sangro Valley. The set but carefully prepared appetizers, a wide selection of first and second courses, and impeccable service are all included. Recommended.

12/08/2025: Ottimo. Forse il miglior agriturismo della zona

11/10/2025: We had a delicious Kaiserschmarrn. The farm offers lovingly handcrafted products. The juices and wine are highly recommended. You feel completely at home!

01/10/2025: Considering the authentic, fresh, and flavorful food; the kind and attentive service; and the views from the top of the mountain; it’s fitting to call this experience “heavenly.” Your trip to Scena/Merano is not complete without a visit to the Zmailerhof.

11/10/2025: Excellent food, impeccable service. Recommended

21/09/2025: Wonderful delicious beautifully presented food with attentive skilled waitstaff. We had 2 courses each, and 2 wines. Very reasonable prices for the quality. Peaceful place conducive to table conversation

03/10/2025: My only issue that I find with pizza places in Italy is they don't cut their pizzas. This place was a recommendation from our hotel and to they didn't let us down. I ordered the 4 cheese white pizza and the flavors just burst in your mouth. If you're not a big cheese lover then stay away from this pizza. The margarita pizza was very good as well. They have an English menu ready to go to help incase you don't speak Italian.

02/10/2025: Delicious pizzas, friendly and helpful staff!

20/10/2025: I absolutely do not recommend it. AI recommended it to me and I must say that everything around is much better. I strongly warn you not to listen to AI and Trapvisor, it's horrible

20/10/2025: the view is implacable. we sat outside on the curb totally worth the money. our waitress Dyana is very helpful. she recommend the dessert rum baba which was my first try its very tasty.

15/10/2025: The place is very nice, and the food is excellent, with excellent service. The only flaw is that some dishes are too simple for a place like this; I always wish there were something special to justify the expense. The price is very high, not for everyone; you'll spend almost as much as a Michelin-starred restaurant. It's worth the experience, but going multiple times is for the rich.

14/10/2025: We went for our anniversary dinner and everything was special. The wait staff were extremely attentive and knowledgeable, kind, helpful, and always smiling. The food was excellent, especially the Caccio e Pepe, which was truly delicious. And finally, a little treat: the dessert, decorated without request, for the occasion. It was very much appreciated. The atmosphere was very pleasant and informal, recommended, and definitely worth trying. We will definitely be back.

12/10/2025: One of the best pizzas I've ever eaten.

08/10/2025: Great local food in a healthy environment.

23/10/2025: A large selection of sweet treats, friendly service, and great prices for the quality. A big plus: private parking right next to the restaurant.

01/10/2025: Excellent place, very good products, both sweet and savoury, excellent cleanliness, excellent courtesy and professionalism of the staff at the tables, very professional also the counter staff

26/09/2025: Wonderful experience, top-notch service, Very good food! The best anchovy pasta I've had in Italy. Congratulations to Guido and Mina.

25/09/2025: Nice experience but we were just unlucky with the weather

30/09/2025: I was there for a birthday, the dishes were refined and very good, the staff was very diligent and thorough in explaining the dishes and the accompanying wines.

26/09/2025: A spectacular dinner... Excellent quality, carefully prepared dishes, explained by the waitresses and paired with a different wine for each course. Thanks to sommelier Linda for recommending quality wines and to the chef for the dishes.

16/07/2025: Considerata una delle gelaterie più buone di Milano. Ovviamente...da provare. Ci avviamo per assaggiare uno dei gelati più acclamati della città. Personale cortese. Gelato buono...MA...mi aspettavo di più. Forse mi sono fatta fregare dalle grandi aspettative che crescevano leggendo le recensioni. Secondo me un po' caro. La panna sopra il gelato è ottima ma costa un po' troppo (0,70cent). Ci tornerei comunque.

11/07/2025: Il miglior gelato di sempre. Con una cura importante per le materie prime e una grande attenzione alla clientela. Ho conosciuto oggi Massimo di persona e deco dire che è raro trovare gentilezza, classe e cultura di livello in un titolare di gelateria. Sono anni che vado, e confermo di aver sempre trovato i migliori gelati di milano, con gusti selezionati e di altissima qualità. Raccomando a tutti di provare l’emozione si assaggiare sapori e profumi da tutto il mondo raccchiusi in un gelato! Grazie Massimo