Il Gabbiano Bar Pasticceria In Nardò

8,4

Basado en 199 opiniones encontradas en 2 webs


tend

8
Di 181
in Nardò
2
Di 16
di cucina Vegetariana in Nardò

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Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 172 7.8
Excellent bar, home-made pastries, well-organized, uniformed service, plenty of choice, and a quaint indoor dining area. If you prefer the sun, there are a few well-exposed tables outside.
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03 Maggio 2026
8,0
An elegant pastry shop, offering delicious pastries and excellent coffee. You can also enjoy an aperitif in a beautiful room inside a renovated old tower.
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25 Aprile 2026
10,0
Excellent, spacious bar, attentive and fast table service, good products to be enjoyed.
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19 Febbraio 2026
10,0
Beautiful place and excellent staff....top...
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08 Febbraio 2026
10,0
The main reason I always go is that: Adult staff have always worked there, and the young people are trained. I therefore hope/believe that the staff are treated with respect.
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in Google
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13 Gennaio 2026
10,0
My favorite pastry shop! Fabulous cakes, everything delicious, and all the staff are very friendly. Highly recommended 😉
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09 Gennaio 2026
10,0
Every time I browse the display of exquisite pastries, I choose a couple of options, and every time I'm satisfied. The service is attentive and fast, the place is welcoming and clean, the staff are professional and courteous. What more can I say? Next time I'll choose a different dessert, but I'm sure it will always be a great experience.
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14 Dicembre 2025
10,0
Service has improved significantly over the past two years, excellent staff and delicious desserts
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26 Novembre 2025
10,0

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Giorè

03/05/2026: Very good meal on a Sunday lunch.
05/04/2026: We had dinner at Giorè for Father's Day and used a The Fork discount coupon. Let's start with the fact that the menu available online (The Fork, Google, the website) is slightly different from what's available in-house, so this was a bit disconcerting, at least initially. Of the various dishes we chose, the octopus rosticciana was definitely the most popular and most appreciated—it was truly excellent. The two first courses were also excellent with the carbonara and the pasta with ragù. I personally had the tartare with egg (which I asked them to remake because there was a hair on the egg) and the duck with pumpkin cream (definitely my least favorite of all the dishes). The bread with oil served as a welcome dish was excellent, however—it was truly delicious. The service was spartan and simple. One negative point was the price, which everyone considered somewhat excessive for what they ate.

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