Ristorante dell'Agriturismo Mancaro In Mangone

A very nice experience; I ate lunch with my family (two children, ages 6 and 10). Besides enjoying delicious dishes made with delicious and authentic ingredients, we relaxed, and the children were able to play outside on the playground equipment and see the farm's animals. I recommend it for Sunday family lunches.

We chose Agriturismo Mancaro for our son's first birthday, and we couldn't have made a better choice. It was a perfect day in every way, despite the terrible weather outside... which was about to snow! The food was the real star: rarely is every single course at an event so carefully crafted. From appetizers to dessert, everything was truly delicious and prepared with quality ingredients, earning sincere compliments from all our guests. A heartfelt thank you to the staff, who were exceptionally kind and helpful, making us feel at home and managing every moment of the party with utmost professionalism. If you're looking for a place where the beauty of the location combines with excellent cuisine for your special moments, this is the place. We'll definitely be back! Thanks guys 😍 I'm attaching a few photos.

My wife and I had lunch on Christmas Day 2025 with other relatives. There were about fifteen of us in total. The dishes were excellent, the service was impeccable and meticulous, and the waiters were very kind and welcoming. The location was truly meticulously designed, and the view was breathtaking. Highly recommended.

We were welcomed into this magnificent property, which overlooks the Savuto Valley all the way to the sea. On clear days, you can even see Stromboli and Etna. The welcome was superb. The table in front of the fireplace was very romantic, and Sabrina and Giuseppe's kindness and courtesy made the evening even more enjoyable. But the real highlight of the place is Sabrina's expert cuisine, with all dishes cooked to order using top-quality ingredients. Special mention goes to the appetizers (divine potatoes, exceptional rice and meat croquettes, as well as beans, chard, and cured meats), not to mention the first course (trofie with fresh pistachios and porcini mushrooms) and the second course (stew). We left feeling full (very generous portions) but not heavy. Excellent value for money. We will definitely be back.

Courteous and professional people, good food, reasonable prices, recommended