I migliori ristoranti di cucina vegetariana

24/08/2025: As soon as I arrived, they offered me a table for two (just what I was looking for). The staff was very helpful and knowledgeable. Everything was perfect.

11/08/2025: amazing, incredible, astonishing and overwhelming - only these words can describe this restaurant and delicious food, that they serve. We loved it and we will forever remember it, and no more words needed ❤️

23/08/2025: Good price, great taste. Friendly stuff, speaks English.

09/08/2025: Amazing!!! Intense and bold flavors, quality, and courtesy!

03/08/2025: The rooms aren't overly spacious, but they're definitely clean and high-tech. So, I'd definitely choose it again as a base.

30/07/2025: We stayed at the Mathis for one night. Everything was perfect, we felt very comfortable. Beautiful rooms and very good food at the hotel restaurant. The hotel is located just steps from the center. All the staff were very friendly and made sure we had everything we needed. Thank you so much.

18/08/2025: We just had dinner. Everything was good except for the "I know my chickens" main course, which was burned and the portion was really small (you should know that).

16/08/2025: I've written many times that I'm a seeker of art and charm in food. I particularly appreciate the attention and care of those who put so much effort into their restaurant, which isn't always adequately rewarded by diners who aren't always gourmets. I'm writing from the local area; trust me, it deserves nothing but praise. Having stumbled upon it not by chance, but by intuition, I recommend not only dinner but also the overnight stay. The quality/price ratio is enviable. I'd recommend it to friends and acquaintances. Nando's word.

28/08/2025: Great atmosphere, loved the Mexican Mule and the music was banging! 🍻

27/08/2025: A pleasant place in the evening as well as during the day

08/09/2025: The poetry of food and taste, the passion for flavors, this and more can be encountered sitting at the table at Yerax. The intertwining of culture and territory creates an extraordinary mix, absolute and unexpected food, those who want to be amazed, take a seat. The chef is superb!

01/09/2025: We had lunch on the terrace with a splendid view. The owner was really kind and explained each course to us. The quality of the ingredients is paramount. Truly excellent.

14/07/2025: Porto Badisco = Carlo's Bar A must-see Excellent cuisine. Wide selection of alcohol.

11/07/2025: Unique, a stop not to be missed!

22/07/2025: The ice cream is always excellent... but charging so much reminds you: 1. That it's just ice cream 2. That there are excellent competitors who are much more reasonable. Look around and let's get them to take a step back. €16.50 for a tub for three people seems decidedly too much for ice cream.

18/07/2025: I go there often because I live nearby, and I think it's one of the best ice cream shops I know. The prices are higher than average, but the ice cream is truly special: rare and original flavors.

25/07/2025: Lovely for a quick but authentic breakfast or small lunch. Everyone is friendly and the pasta was amazing. They even accomodated that we had to catch a train and hurried our food for us

22/07/2025: We came here for lunch and had pasta carbonara and Bolognese. Both were very good and the price was incredibly low. Unfortunately, we were only in Florence for one day, but otherwise, I would definitely come back!

02/09/2025: A very beautiful and well-kept farmhouse with a wonderful pool. The food is excellent and it's very convenient for reaching many art destinations. We returned for a few days after more than four years and it felt like home.

28/08/2025: An ideal place to relax and enjoy moments of relaxation. Located in the Umbrian hills, Locanda dei Golosi is a corner of paradise. It offers spacious rooms with a garden and swimming pool. The rooms and mini apartments are clean and well-equipped. The staff is friendly and always available. The restaurant menu is traditional Umbrian. The pizza is good. We ate "A Formaggiaia" and "Queen of the Woods." The ingredients are top-quality. Breakfast is also plentiful and offers a variety of choices, including homemade pastries. Recommended.

22/07/2025: Very welcoming place and excellent pizzas

19/07/2025: You guys were amazing.. You pampered me so much.. This is never found.. You did something beautiful.. Your service simply fantastic.. Yes it will ALWAYS be like this, you will always keep me as your customer.. Thank you so much.. The food was delicious. Bravo to everyone!

16/08/2025: They weren't bad, but they would have gotten more stars a year ago. The quality was even better back then.

14/08/2025: Great service, super tasty food, not expensive compared to other places in the area

07/09/2025: Went last night for the first time. Definitely quality food. It was a very quick sit-down, with a mixed platter and a bottle of wine. The service wasn't very attentive; I understand we were the last table to arrive, but the platter arrived first, and only then did the cutlery, glasses, and plates... well, a sore point, and more than anything, it makes no sense to charge the €2.50 per person service charge.

31/08/2025: My partner and I were drawn to the great Professor Antonio Falcone, "the last mountaineer of the Sila," who welcomed us with old-world charm. We had the opportunity to sample his delicious cuisine, including amazing heifer meat and Podolica cheese with potatoes made my way (a recipe from the professor). I recommend everyone to stop by this wonderful place.

27/08/2025: Maxi Gelato is top-notch! The best gelato in Bibione and beyond!

26/08/2025: Highly recommended if you're passing through Bibione! As always, excellent ice cream and very interesting flavors!

09/08/2025: Highly recommend their cornetto!

07/08/2025: We tried a few items from this local bakery before visiting Galleria dell'Accademia. Everything is baked fresh on-site. You can see the entire baking operation through a side door on the street. Prices are clearly displayed and everything we tried was delicious. The standout was the sfoglia which was incredibly light, airy, and flakey with a sweet real apple topping. The lady at the counter had limited English but was friendly.