I migliori ristoranti di cucina vegetariana

02/05/2025: Unique experience, research into flavors and care in plating. Splendid location, restaurant set in the rock, difficult to find another place like this, unique! Perfect service with particular attention to the customer.

27/04/2025: Super good food and the service is great. We ordered the first main course to share, they’ve even split the plates for us. The second main course with Ribs sous vide was just perfect. The atmosphere is in a cave with wine and music. Love it!

15/05/2025: I stopped by because the Google Maps rating was good, and I realized that there was a reason why places with good ratings had such good reviews. It was the best gelato I've ever had 🥹

12/05/2025: It's ice cream, it's a little comforting because it's ice cream. But it's not at the level of other ice cream parlors in Italy. The fancy taste is very cute but the basic materials are not very good

14/05/2025: The food is very good. We went there twice. We ate very well both evenings. The chef's recommendations were excellent. The service is very attentive and friendly. The decor is entirely in keeping with the restaurant's name, "Koralle."

14/05/2025: A real discovery! Excellent restaurant with outdoor terrace! We were thrilled! The food is of the highest quality and the service impeccable. The owner was really kind and friendly, she made us feel at home. The mussels in sauce with rosemary were a revelation: very fresh ingredients, perfect cooking and a very original recipe with the aromatic touch of oregano that made them unique. The best mussels I have ever eaten! The spaghetti with red prawns and pistachio were also excellent: rich but delicate flavor, balanced and really tasty. Finally, the octopus served on chickpea cream was tender and well paired, with a new and refined taste.

20/05/2025: Very suggestive atmosphere and very kind staff. Very fresh and original cocktails

29/04/2025: Nice place, wide selection of excellent gins, super helpful staff... I couldn't ask for anything better

23/05/2025: Above all expectations. The trip proposed by Donato and expertly narrated by Elena and Ottavio deserves all the compliments it receives. Goodness, authenticity, professionalism and availability are adjectives that identify the restaurant. The wine pairing is very well studied. Elegant in every detail Well done

17/05/2025: One of the best Michelin restaurant experiences we’ve ever had. The combination of flavors and textures was simply satisfying. The wine was spectacular, and the service was impeccable. We opted for the classic menu, and we were thoroughly satisfied and left feeling full. Thank you so much for your exceptional service and creative cuisine.

01/05/2025: Exquisite natural ice cream shop and pastry shop, emblem of the typical flavors of the warm land of Sicily, formerly called Trinacria, a name given to the excellent flagship flavour, Pistachio and Almond with a pinch of salt, followed by the Pistachio and Cannolo flavours. Attentive and friendly service in a small, well-kept place: congratulations to the managers. Not even 5 minutes walk from the seafront at the Sea Museum towards the majestic Piazza Palestro. A daily, indispensable and irreplaceable part of our snack accompanied by the equally indispensable and irreplaceable biscuits @sbriciola.bio. Highly recommended!

29/04/2025: Amazing ice cream, Passalacqua Neapolitan coffee and lots of kindness. A point of reference!!!!!

20/05/2025: This place is amazing!! The owner is very nice and food is great. Great service and fresh dairy food. We had pizza, pesto pasta, falafel and breakfast. Highly recommend!

17/05/2025: We had omelettes, hummus, artichokes, lattkes. All excellent.

01/06/2025: We celebrated our daughter's graduation. Perfect atmosphere, excellent food and very attentive service. A special thanks to Mrs. Rita and all the staff!

06/05/2025: For our daughter's First Communion lunch we relied on the Massenzio Restaurant: we couldn't have made a better choice! Great professionalism, elegant restaurant, excellent dishes, well presented and excellent raw materials. Our guests were very satisfied and happy, the lunch was more than successful! A special mention for Mrs. Rita who advised us well from the beginning on the choice of menu and organizational details. I repeat, great seriousness and professionalism.

31/05/2025: Tutte le portate ottime con alternative vegane ottime a prezzi più che ragionevoli. Un ottima idea a pranzo da riproporre

31/05/2025: Esperienza molto consigliata anche per i vegani! Prodotti genuini, piatti tipici e ottimo rapporto qualità prezzo. Bellissima esperienza!

13/05/2025: Very good ice cream, endless choice of flavors. Very nice place and fast service. Lots of choice also of desserts alternatives to ice cream

27/04/2025: we ordered 1 strawberry granita, a waffle with nutella and cream. I would say exceptional, with fair prices and so much stuff that I don't know what to choose A D O R O

03/06/2025: Really great restaurant! Easily accessible from Piazzale Roma. Typical Venetian location, in fact it is on the corner of a small and little traffic canal, very pleasant. The food is excellent! Generous and really tasty dishes which makes the experience very pleasant. The staff is very kind and friendly including the owner. Highly recommended

31/05/2025: Fabulous cicchetti and great value and very friendly. Except for the sentinel dive bombing seagull outside!

20/05/2025: Coal pizza very good top!!! nice place excellent for dinners for couples, with family and friends, familiar and friendly staff!!

10/05/2025: We went for a pizza, the service was quick and friendly, a warm environment, Reasonable price, good pizza, cooked very well. Thin as I like it.

16/05/2025: Pleasant discovery. Beautiful atmosphere, a quiet and relaxing place where you can have lunch in good company.

12/05/2025: Poetry & cooking! Colorful, tasty and light dishes, flavors combined with imagination and originality.

20/05/2025: In the heart of Monferrato in a finely furnished period building with a spectacular view! Kind, welcoming and friendly staff! Typical Piedmontese dishes cooked by expert hands, everything truly excellent from appetizers to desserts! Highly recommended!!

07/05/2025: Il paesino e' molto bello e la cornice e' senz'altro curatissima. Pero', in un ristorante che punta molto sull'eleganza e la formalita', e' strambo che il personale di sala dia del "tu" ai clienti, chiamandoli "ragazzi". Alcuni ospiti si accomodano nelle terrazze, i cui tavoli pero' a noi non vengono proposti. I camerieri devono dilungarsi per spiegare che quello che compare a menu non e' tutto disponibile: variazioni qui e la'. Peraltro, alcuni piatti, essendo nel Monferrato, ci risultano discutibili: perche' i tagliolini con cozze e pesci? Non siamo in Piemonte? Perche' tutte queste salse? L'impressione, anche guardando al portafoglio, e' che il posto guardi molto ai gusti medi e alle tasche di francesi, svizzeri, tedeschi. Peccato.

17/05/2025: Excellent sandwich panelle e cazzelle, fried on the spot. Available gentleman

12/05/2025: Enrico and his son Gabriele put all their kindness and their heart into preparing delicious Palermitan specialties, and the result is there. Panelle, crocchè, potatoes stuffed with caponata or Palermitan sausage, salads, everything is great!